东京清酒之旅与当地导游，私人和量身定制您的口味
5
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相关信息
低价保证立即预订，稍后支付免费取消
年龄 21-99
用时： 3 小时
开始时间： 查看供应情况
电子门票
现场指南：中文, 日语, 英语
更多
亮点
- 每个酒吧可分享 6 份清酒样品和一道配菜
- 与热情的当地人一起进行私人和个性化的徒步旅行
- 3 小时步行游览，探索亮点和隐藏的瑰宝
- 酒店聚会（可根据要求提供中央位置）
未包含内容- 额外的食物和饮料
- 交通（主要是步行体验，但也可以使用公共交通工具）
- 任意景点门票
- 小费（可选）
- 出发地点：
- Shinjuku Tourist Information Center, 3-chōme-37-2 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan（主人会在门口等候，游客中心位于JR新宿站东南口附近） 预订后，您可以在我们的体验规划师的帮助下调整集合地点以满足您的喜好。
返程：此活动将在会面地点结束。 - 无障碍通道
- 婴儿车可入内
- 允许携带服务型动物
- 靠近公共交通
如果您对无障碍设施有疑问，我们很乐意提供帮助。 只需致电下方的号码，并引用产品代码：30791P563- 您将在预订时收到确认信息
- 大部分旅行者都可以参加
- 这是一项私人游览/活动。 只有您的团队能够参加
- 要获得全额退款，请至少在体验开始日期前 24 小时取消。
- 如果您对此游览有疑问或需要协助预订，我们很乐意提供帮助。 只需致电下方的号码，并引用产品代码：30791P563
低至
US$123.54
每位成人（价格因团体人数而异）
选择日期和旅行者
相似体验
行程
- 3-chōme-37-2 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan（主人会在门口等候，游客中心位于JR新宿站东南口附近） 预订后，您可以在我们的体验规划师的帮助下调整集合地点以满足您的喜好。
- 途经Shinjuku Golden GaiSake Bar OtonariShinjuku Station West Exit Parking LotOmoide YokochoOhsawa Japan Shinjuku
热门搭配
评分最佳
5.0
2 条点评
极佳
2
非常好
0
一般
0
较差
0
很糟糕
0
Jennifer Blair
23 条分享
2019年12月
We enjoyed Sami, our tour guide for the City Unscripted Sake Tasting Tour, immensely. She was new to guiding tourists, but you certainly would not have known it. She took us to four local bars to experience the sake and local pub food. For anyone planning to visit Tokyo, this is a tour that we highly recommend. It gives you a great insider’s perspective of the food and sake scene – but you must be willing to be adventurous with your food. Some of the food that we tried is not for the faint of heart!
Our first stop was at a neighborhood sake bar that frowned upon tourists, but since we were with Sami, we were welcomed. I tried to take a photo, but that is considered very rude and unacceptable – they made sure that I was brought up to speed about the rules quite quickly. Everything was in Japanese, so we are not even sure what the name of this bar was. We liked that there was no seating. Everyone just stood around small tables eating and drinking. We tried both Junmai-shu and Honjozo-shu sakes, both cold sakes. These sakes were served in a chilled glass within a pine box. It is customary to overpour the glass so that it spills into the box – that spilled sake is for drinking as well. In addition, we sampled motsunabe (a tripe stew prepared with a base of soy sauce, garlic, chili pepper or miso, topped with cabbage and chives); chicken yakatori (grilled chicken skewers covered with tare, a sweet soy sauce and mirin mix); tsukune (Japanese chicken meat balls on a skewer, coated with sweet sauce); and fried tofu in a miso glaze.
Our next stop was just down the alley, at a little local joint where we could watch the cooking. They were a little more accepting of tourists and we snapped a few photos. In addition to both a cold sake and a hot sake, we sat on a little picnic table and sampled another array of interesting foods including motsunabe (tripe stew garnished with konjac and tofu); a beautiful tuna tartare ball served with chives and a perilla leaf; hard boiled quail eggs on a skewer; shiro (pig colon seasoned with salt and citrus soy sauce served on a skewer); grilled tan (pork tongue served on a yakatori skewer); and a breaded fish cake. Here, Sami presented me with a beautiful artisanal sake cup for an early birthday present – what a surprise!
Next up was a sake bar specializing in taruzake or cask sake. The sake is stored in a cedar cask to improve the flavor – and it really was quite good. These glasses were served in a natural pine box which added additional flavor as well. Sami continued to order too much food, but she was committed to making sure that we truly got a taste of Japan. At this bar, we sampled kamaboko (a cured, processed seafood product created by forming pureed deboned white fish into loaves, then steaming them until they are firm); motsunabe (tripe stew served with carrots, onions, and chives); a sampling of nigiri sushi including ika (squid), hotate (scallops), and maguro (bluefin tuna); fried saury (Pacific mackerel pike); and korokke (Japanese-style ham and cheese croquettes).
We could absolutely not eat any more food at this stage, a fact that seemed to make Sami a bit sad. However, we were able to stop at one more sake bar to try nigori sake (unfiltered milky sake) and a Sho Chiku Bai Shirakabegura brut sparkling sake. What a fabulous end to a truly incredible three-hour tour!
Our first stop was at a neighborhood sake bar that frowned upon tourists, but since we were with Sami, we were welcomed. I tried to take a photo, but that is considered very rude and unacceptable – they made sure that I was brought up to speed about the rules quite quickly. Everything was in Japanese, so we are not even sure what the name of this bar was. We liked that there was no seating. Everyone just stood around small tables eating and drinking. We tried both Junmai-shu and Honjozo-shu sakes, both cold sakes. These sakes were served in a chilled glass within a pine box. It is customary to overpour the glass so that it spills into the box – that spilled sake is for drinking as well. In addition, we sampled motsunabe (a tripe stew prepared with a base of soy sauce, garlic, chili pepper or miso, topped with cabbage and chives); chicken yakatori (grilled chicken skewers covered with tare, a sweet soy sauce and mirin mix); tsukune (Japanese chicken meat balls on a skewer, coated with sweet sauce); and fried tofu in a miso glaze.
Our next stop was just down the alley, at a little local joint where we could watch the cooking. They were a little more accepting of tourists and we snapped a few photos. In addition to both a cold sake and a hot sake, we sat on a little picnic table and sampled another array of interesting foods including motsunabe (tripe stew garnished with konjac and tofu); a beautiful tuna tartare ball served with chives and a perilla leaf; hard boiled quail eggs on a skewer; shiro (pig colon seasoned with salt and citrus soy sauce served on a skewer); grilled tan (pork tongue served on a yakatori skewer); and a breaded fish cake. Here, Sami presented me with a beautiful artisanal sake cup for an early birthday present – what a surprise!
Next up was a sake bar specializing in taruzake or cask sake. The sake is stored in a cedar cask to improve the flavor – and it really was quite good. These glasses were served in a natural pine box which added additional flavor as well. Sami continued to order too much food, but she was committed to making sure that we truly got a taste of Japan. At this bar, we sampled kamaboko (a cured, processed seafood product created by forming pureed deboned white fish into loaves, then steaming them until they are firm); motsunabe (tripe stew served with carrots, onions, and chives); a sampling of nigiri sushi including ika (squid), hotate (scallops), and maguro (bluefin tuna); fried saury (Pacific mackerel pike); and korokke (Japanese-style ham and cheese croquettes).
We could absolutely not eat any more food at this stage, a fact that seemed to make Sami a bit sad. However, we were able to stop at one more sake bar to try nigori sake (unfiltered milky sake) and a Sho Chiku Bai Shirakabegura brut sparkling sake. What a fabulous end to a truly incredible three-hour tour!
撰写日期：2019年12月7日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Hi there,
I am glad to hear that you enjoyed your time with Sami in Tokyo. I hope you found a favourite sake bar among her. Knowledge and friendliness are the key qualities of all our hosts, so I’m happy to hear that you enjoyed your experience because of this.
I hope the memory of the experience will stay with you forever, and you’ll join us again in the future in one of our 40+ destinations.
Warm regards,
Zoe
撰写日期：2019年12月13日
此回复为企业代表所写的主观评论，并不代表 Tripadvisor LLC 的观点。
loriej106
纽约州纽约市18 条分享
2019年10月
We didn't want to get trapped in the touristy area of Tokyo so our wonderful & fun-filled tour guide, Kenji-san took us to the wonderful & exciting back-alley of Nakano! He was so kind to pick us up from our hotel and educate us as to how to get a metro card to operate the subway system. We loved the lights and the atmosphere of Nakano. This was our first time experiencing standing only izakayas' which we had so much fun. He brought us to wonderful sake/sashimi places to eat at. The people in the restaurants were so friendly. A couple of regulars at one of the Izakaya's, were so hosptitable that they had also treated us to the last sea urchins on the menu. The best I've had in my life! Kenji brought us to the best sashimi places, according to my husband, the best sashimi he has had by far in Tokyo. We really enjoyed Kenji, thank you for a wonderful experience! It won't be our last. With sincere gratitude, Lorie & Andrew (NYC-USA)
撰写日期：2019年11月12日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Hi Lorie & Andrew!
I hope you are well and had a smooth trip back to NYC.
Kenji-san is a great host and has worked with us for years now. He's a great representative of City Unscripted and, like all City Unscripted hosts, he does his best to meet our guests' needs and satisfy their wishes.
Hope to see you again soon in one of our 40+ destinations!
Anna Kerekes
Co-founder | City Unscripted
撰写日期：2019年11月13日
此回复为企业代表所写的主观评论，并不代表 Tripadvisor LLC 的观点。
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