巴黎法式烘焙课 在面包店里制作法棍面包和羊角面包
5
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相关信息
加入巴黎面包师的小组烘焙工作坊，学习制作完美法棍面包和羊角面包的秘诀。您将撸起袖子，与面包师傅一起烘焙。由于小组人数限制为 8 人，您将获得大班无法提供的个性化指导；提前预订可确保您在小组课程中的位置。
低价保证立即预订，稍后支付免费取消
年龄限制：0-99，每个团体最多 10 人
用时： 2 小时 30 分
开始时间： 查看供应情况
电子门票
现场指南：德语, 日语, 英语, 法语, 西班牙语
更多
亮点
- 巴黎烘焙车间有两个经典食谱
- 带回家食谱，你可以在家里重新创建
- 使用专家提示练习烘焙技术
- 在小组课程中享受更多关注
- 烹饪课
- 品尝法式长棍面包和糕点
- 食谱
未包含内容- 酒店接送服务
- 小费
- 出发地点：
- Boulangerie Pâtisserie Le Petit Mitron à Oberkampf Bastille, 8 Rue Oberkampf, 75011 Paris, France最近的地铁站：Oberkampf (M9)
返程：此活动将在会面地点结束。 - 不提供无障碍通道
- 靠近公共交通
如果您对无障碍设施有疑问，我们很乐意提供帮助。 只需致电下方的号码，并引用产品代码：3234BREADMAKING- 您将在预订时收到确认信息
- 最低数量适用。如果在一次预订中没有足够的乘客满足要求或太多的乘客会超额预订班级，则确认后可能会取消。如果发生这种情况，您将获得替代或全额退款
- 最低年龄：6岁
- 未成年人必须由成人陪同
- 不建议对敏感性空气过敏的旅行者
- 此项体验设有最低出行人数限制。 如果行程由于未达到最低出行人数而取消，您可选择改期/不同体验或全额退款
- 此次游览/活动出行人数不得超过 10 人
- 要获得全额退款，请至少在体验开始日期前 24 小时取消。
- 如果您对此游览有疑问或需要协助预订，我们很乐意提供帮助。 只需致电下方的号码，并引用产品代码：3234BREADMAKING
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US$236.01
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5.0
35 条点评
极佳
31
非常好
2
一般
1
较差
1
很糟糕
0
PeteD25
南卡罗来纳查尔斯顿114 条分享
The most favorite experience of our trip! Didier was so personable and passionate about his work which made the lesson both lots of fun and very informative.
撰写日期：2024年11月28日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Hi Pete,
Thank you for taking the time to post such a positive review of our French Baking Class. We are thrilled to hear that you had a great experience with Didier and that this class met your expectations .
We always strive to improve the customer experience, so we hope to have you next time you come to Paris.
Thanks again for your kind words and for choosing us.
Best regards,
OTA team
撰写日期：2024年11月28日
此回复为企业代表所写的主观评论，并不代表 TripAdvisor LLC 的观点。
Melissa V
1 条分享
2024年1月 • 独自旅游
I have no idea what was the point of calling this a "class" as there was absolutely no real teaching of how to make croissants. I had gone in trying to figure out how to fold and roll out the croissants and not much information was passed along- just that he used a pasta maker machine. Absolute waste of money and would NOT reccomend. 2 others in the "class" agreed they though we were going to get hands on. Scoring a baguette does not count. Neither does beating a ball of dough once.
撰写日期：2024年1月24日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Dear Melissa,
Thank you for your feedback. We are so sorry to hear that this activity did not meet your expectations. Could you please share more details about your experience? So, we can see with our baker what he can do to improve his performance next time?
Please feel free to contact us through the Viator Conversation channel or send us an email to contact@meetingthefrench.com
Thank you again for your feedback.
Best regards,
OTA team
撰写日期：2024年5月14日
此回复为企业代表所写的主观评论，并不代表 TripAdvisor LLC 的观点。
Chris P
1 条分享
2023年9月 • 独自旅游
A great intro in French bread baking, Didier was so dedicated and fun, a highlight of my trip. Boy a no short cut baker providing a great event with so many key techniques to get a perfect result depending on weather, amazing
Chris
Chris
撰写日期：2023年9月16日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Elizabeth D
佛罗里达萨拉索塔23 条分享
My granddaughter and I took this class and really enjoyed it. In addition to learning the different types of baguettes and how to make them we also learned how to make croissants
撰写日期：2023年7月27日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Christian E
德国Schleswig57 条分享
2023年7月
In der "Footo Croissantery" in Vancouver in der Hamilton Street in Downtown gibt es die besten Croissants ever. Ich habe selbst in Frankreich keine besseren gegessen. Der Teig wird frisch gemacht und beim Ausrollen kann man zuschauen. Die Auswahl für so ein kleines Cafe ist erstaunlich groß. Es gibt auch Frühstückspakete. Ein Hochgenuss zum Frühstück.
撰写日期：2023年7月13日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Juan A
加利福尼亚维塞利亚10 条分享
2021年12月
Quite frankly...the whole experience was amazing. From the historical information on the baguette and croissant to the actual learning of the preparation and baking of the bread shared by Master Baker Didier, there was no low point. I'll take it back...the one low point was that the class passed by so fast, we felt like we should have booked a second class. If you are considering this activity, don't hesitate, book it. The baking class has been a highlight of our nearly 10-days in France.
撰写日期：2021年12月25日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Dear Juana,
Thank you for this lovely review!
We are glad to read you enjoyed your baking class with Didier. I hope you will bring to your home everything you learnt during this class.
Please don't hesitate to book another tour with us!
Have a great day!
Best regards,
撰写日期：2022年1月3日
此回复为企业代表所写的主观评论，并不代表 TripAdvisor LLC 的观点。
hollii2018
8 条分享
Carlos greeted us at the door to his apartment building. He was well prepared for our class with measured ingredients for the almond blend, the merengue and the chocolate ganache. It was only a class of us three and he explained Marie Antoinette’s fascination with these treats and taught us the secrets to success. The end results were delicious. Carlos gave us a plastic box to take home about 2 dozen extra macarons and put in our hotel room muni- fridge. This class in the Marais, ATEN -TE -AUTE, was the only 2 her. Class we could find. It was plenty of time to learn how to make microns and enjoy tasting them. Carlos is a patient and fun teacher!!
撰写日期：2021年8月6日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Libby M
4 条分享
2020年3月
This class was a highlight of my trip. Didier has a lovely cheeky nature and a genuine passion for teaching about the history and baking of croissants and baguettes. Thoroughly enjoyed the whole experience and can highly recommend. Also I don’t speak any French and appreciated the wonderful tour organiser who interpreted so well.
撰写日期：2020年3月6日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
RCR000
罗德岛沃威克19 条分享
We had an amazing time! You won’t regret this unique Parisian experience learning the magic behind pastry, croissants, and classic baguettes.
撰写日期：2020年2月28日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Traveln'food junkie
犹他州西瓦利城26 条分享
2020年2月
My husband and I had a great time in this class. Didier is very knowledgeable, a great teacher, and has a wicked sense of humor. He was very encouraging. Historically, my husband has been the baker and I've been the cook but the class made me more excited to try my hand at baking.
撰写日期：2020年2月26日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
I see there are nothing scheduled for June, is this experience closing or just not posted yet?
撰写日期：2022年3月8日
I booked this tour and the funds came out of my bank but I never received an email confirming anything or giving instruction. What do I do? I don’t see any contact info or anything
撰写日期：2020年1月28日
I would contact Trip Advisor and let them make contact with them. If you booked your class several weeks or months in advance they may not send you information until closer to time of the class.
撰写日期：2020年1月28日
Yes. There is an interpreter there with you at all times. It was a very fun class and highly recommend it.
撰写日期：2020年1月4日
Hello! I would like to attend this class with my 4 year old grandson. Will he be able to join me?
撰写日期：2019年10月3日
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