游览和门票
胡志明市全日农场之旅,健康烹饪班
5

胡志明市全日农场之旅,健康烹饪班

供应商/业主为:HCM烹饪课
通过我们的探险烹饪课与农场旅行了解越南国家的最佳方式,您可以探索有关如何建立有机农场,如何运行农场到餐桌,如何使用您使用的所有成分的大量信息按照我们的主厨的指示,将您的日常生活变成美味的健康菜肴,并感受如何成为越南农民和厨师的感觉,从有机农场采摘所有成分,并亲手给奶牛挤奶,享受新鲜的香气咖啡。您将成为真正的越南厨师,使用您在农场采摘的所有食材自己做饭,并通过您的劳动享受,并获得优秀的证书和主厨T恤
每名成人
US$66.67
每名成人
US$66.67

低价保证Reserve now & pay later免费取消

年龄限制:6-80,每个团体最多 8 人
用时:
8 小时
开始时间: 查看供应情况
门票类型:
移动端
德语, 英语, 法语


  • 午餐
  • 所有活动
  • 司机/导游
  • 专业指导
  • 酒店接送服务
  • 私人车辆运输
  • 瓶装水
  • 咖啡和/或茶
未包含内容
  • 饮料


出发详情
  • 提供旅行者接送服务。
  • 机场:
  • Ho Chi Minh City Airport, Ho Chi Minh City Vietnam
  • 港口:
  • Tan Son Nhat International Airport, Trường Sơn, Phường 2, Tân Bình, Thành phố Hồ Chí Minh, Vietnam
  • 提供酒店接送服务。 在网站结账页面查看酒店列表,您可以了解自己所在的酒店是否为接送地点。
回程详情
  • 返回原来的出发地点

  • 无障碍通道
  • 提供婴儿座椅
如果您对无障碍设施有疑问,我们很乐意提供帮助。 只需致电下方的号码,并引用产品代码:9178P4

  • 您将在预订时收到确认信息
  • 此次游览/活动出行人数不得超过 8 人

  • 要获得全额退款,请至少在体验开始日期前 24 小时取消。

胡志明市全日农场之旅,健康烹饪班体验价格是多少?
胡志明市全日农场之旅,健康烹饪班体验起始价为 US$66.67。 在 Tripadvisor 探索和预订胡志明市全日农场之旅,健康烹饪班体验
哪家公司提供胡志明市全日农场之旅,健康烹饪班产品?
胡志明市全日农场之旅,健康烹饪班由 HCM烹饪课 提供。 阅读点评,探索额外体验或在 Tripadvisor 上联系 HCM烹饪课在 Tripadvisor 探索和预订胡志明市全日农场之旅,健康烹饪班体验

如果您对此游览有疑问或需要协助预订,我们很乐意提供帮助。 只需致电下方的号码,并引用产品代码:9178P4

关于运营方

此体验只有几条点评,但您可以参阅其他旅行者对此营运方的点评。

Hockeybrayer
Hockeybrayer
00
很好的烹饪课和有趣的旅行
惠是个可爱的导游,她带我们去农场,给我们讲解了所有的烹饪原料。烹饪课非常棒,我们制作了一餐里的4道菜。隧道真的很有趣,慧带领我们围着隧道走,讲解遗址的历史。我们的烹饪课是在离农场不远的一座房子里进行的,因为农场在重建。本来如果有人
Traveler04367087059
Traveler04367087059
00
快节奏国家的慢食物
很棒的食物,很棒的氛围。Tan师傅非常和蔼可亲,英语说得很好。我向任何到南越旅游的人推荐这一站。你可以在远离家乡的地方享受有机食品,并在此过程中学习一些当地的文化。
Anna B
Anna B
00
很棒的烹饪课
通过参观菜园,学习越南菜的好地方,学习营养知识,自己采摘和烹饪,享受美食,远离城市的感觉真好。来了两次,我都长胖了,但我仍然爱它
Freedom66216735533
Freedom66216735533
00
不可思议的,如果你是喜欢学新菜谱的美食爱好者,这里适合你。
这是我第一次上烹饪课,所以这次经历更加激动人心。胡志明烹饪课没有让人失望。上课地点在市区外的一座有机农场。怀着对越南菜的巨大爱好,我自然要选择这门课程。Tan主厨令人惊奇,富有耐心而且英语流利,她非常热情,是一位真正的厨房艺术家。
Gaye F
Gaye F
00
我参加过最好的烹饪课
我将会向任何人强烈推荐这门烹饪课。该农场位于胡志明市郊区,交通拥挤,开车大约需要1.5小时。但是,我觉得这辆车很有趣。我们在农场附近的一个市场停了下来。主人向我们描述了各种各样的食物,并买了我们想要品尝的食物。然后就到了农场。我们
Wander22342797226
Wander22342797226
00
非常有趣的越南烹饪课
这场烹饪课程是由热情奔放的越南厨师给我们上的,他们在全球多个地区都开设了餐厅。厨师团队非常出色,很有人格魅力。课程只需要提前2小时预定就可以,他们会到胡志明市来接我们。他们种植的蘑菇看起来也很好吃,我都想带一些回家品尝了。真的是非
almooney18
almooney18
00
烹饪在乡村
我对这次经历感到非常满意。穿过花园挑选自己的草药和蔬菜作为课程的开头是一种绝佳的方式。我们烹饪了很多的东西。我们的厨师很有趣,她很有见识,知识丰富。把我们从酒店接到烹饪学校非常方便,之后他们安排了一次隧道之旅。我们走得要远些去看隧
Sweetican
Sweetican
00
整体经验很好除了煮错了一个菜色
整体经验由接送到烹饪都不错,解释得很详尽和清楚的,唯独两件事令我有点不开心:1. 我们一行十人参加这cooking class,其中一位亲友因为不适没有来到胡志明市,我在出发前通知他们,他们当时并没告知是不能取消的,直到整课堂完结
Ronwol
Ronwol
00
有趣,教育性的,美味可口
包括在餐厅农场采摘新鲜的有机蔬菜,这是最有趣的课程。大厨Tan很有见地,很有趣,很细心!总的来说是一次奇妙的经历。不要错过它,因为它非常接近Cu Chi隧道,是一个大的旅游景点。我们从Tan先生那里学到了很多,并且在他的监督下为自
Pioneer18641224675
Pioneer18641224675
00
料理课
这是一个非常美好的体验,而且在这里我们做的菜是我来到越南旅行吃过最好吃的一餐饭。这里的主人知识量丰富,而且对他们的有机农场和产品都很有热情。如果你要去Ho Chi Min City的话,我强烈推荐来这里。
Dreamer32315572088
Dreamer32315572088
00
健康而美味的食物
这一烹饪课程非常有趣,可以让我们学会制作健康而美味的越南菜肴。我不擅长烹饪,但在他们的指导下,我仍然做得很好。谭大厨人很好,也很幽默。他为我们分享了很多食物和烹饪方面的技能和知识。我很喜欢去农场摘草药和蔬菜。它们都非常新鲜,你还可
GoPlaces76933
GoPlaces76933
00
超棒的家庭出游
我们度过了美好的时光,远离城市的喧嚣,可以在短时间内轻松实现,非常适合有8岁以上儿童(能够操刀)的家庭。 烹饪体验非常棒,包括花园探索和接送,当然Cu Chi tunels是一段迷人的历史,也是每个人都可以享受的互动体验。
GokhanS885
GokhanS885
00
非常有趣,食物美味——HCM烹饪课
我们四个人去他们的农场上烹饪课。我们参观了花园,了解了我们烹饪时要用到的草药和其他配料。每个环节都是经过深思熟虑的,每个人都很乐于助人,专心致志,提供了丰富的信息。烹饪不需要很多时间,最重要的是我们所做的食物,它们真的很好吃。我想
Brian C
Brian C
00
不错的体验
游览花园,烹饪美食,感觉非常棒。喜欢学习如何使用不同的草药。我们口水直流,因为烹饪了四道美味佳肴,发挥了创意。这次旅行唯一的缺点是接送我们的面包车很一般。
angusmill
angusmill
00
很棒的体验
从到酒店,到采摘我们要用的香草和蔬菜,体验都很棒。主厨跟我们介绍了基本的蘸酱和卤汁,然后我们就做出来了。我们最后做了四道菜,享用了我们的劳动成果。这是一次不容错过的经历。

5.0
5 条点评
极佳
5
非常好
0
一般
0
较差
0
很糟糕
0

Jady Roberts
澳大利亚Strathbogie25 条分享
夫妻情侣
Tan and Sue run a very professional cooking school. Their English is excellent. They grow most things on the farm and the oyster mushroom compound was very interesting. As I have attended many cooking classes in Vietnam Tan and Sue created a entirely different menu for me to learn. 9 courses in all. Loved all the courses. Too much food to consume so they can arrange for you to take away. Transportation was included in the cost with recipes to take home, certificate of completion along with a t shirt to take home. Out of all the cooking classes I have attended in Vietnam I thought this one was the best. Highly recommend it.
撰写日期:2019年8月6日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Hi Jady thanks you so much for lovely reviews . We enjoyed great day with you on farm to table . you are very pro , fun and so friendly . hope you apply what you learn into your kitchen soon Keep in Touch Best Take Care chef Tan
撰写日期:2019年8月24日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Claude C
法国Barraux33 条分享
Côté logistique impeccable. Bonne idée que de le coupler avec la visite des tunnels.
La visite des jardins est un plus pour découvrir les plantes.
Le choix des plats à cuisiner est vaste.
A refaire
撰写日期:2019年2月21日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Hi Claude thanks you so much for awesome reviews . we enjoyed all our times with you . you did amazing job . hope you try our recipes back home soon keep in Touch best Take Care Chef Tan
撰写日期:2019年2月22日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Holly
Minneapolis, Minnesota, United States14 条分享
My day with the HCM cooking class was wonderful! I’m traveling solo at the moment, so I happened to get a private trip by surprise since no one else had booked that day. My guide Dante was so knowledgeable, o really learned a lot! It was great to see the rice paper factory and stop by the farm to see the the pigs and cows. I really liked learning about the different herbs here and ways they can be used in dishes, their health benefits, and ways they can be used as medicine. I got to make four different dishes and was definitely full by the end! It was great to learn the basics and I’m excited to recreate them myself at home, which is easy since they include the recipes for the dishes you make. Since I was alone, I also got to add on a trip to the Cu Chi tunnels which was really interesting to see. Plus, it was great that Dante took photos throughout the day so I had a bunch at the end! (That’s always the hard part with being a solo traveler). Thank you to Dante for being such an amazing guide!
撰写日期:2018年12月9日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Hi Holly thanks you so much for great reviews .we got wonderful times with you from milking cow ,picking the veggies and cooking the dishes and enjoyed adventure in cu chi tunnels . you are very nice , fun and did very well job . we hope you warm up your kitchen with vietnamese food often at home Keep in Touch best Take Care chef Tan
撰写日期:2018年12月9日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

sophia t
2 条分享
家庭
we enjoyed it very much with our family from milking cow , see how local people look after the pig ,cow ,chicken and enjoying great time picking , cooking and eating in nice ,beautiful and quite of environment , great ways to get a way from busy city and enjoyed great local culture and cuisine . Must do
撰写日期:2018年10月24日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Hi Sophia thanks you so much for nice reviews . it was great times to meet you and enjoyed great fun from farm to table . you are super nice , fun and handle very good job . Hope you warm up your kitchen with vietnamese food soon Keep in Touch Best Take Care chef Tan
撰写日期:2018年10月25日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

susalaya
sussex28 条分享
独自旅游
I did a full-day cooking course earlier this week. I found the class through TripAdvisor reviews and it seemed to offer what I was looking for - the option of a full-day of cooking. I emailed the school and the response was prompt and helpful. I was encouraged to choose 8 savoury dishes and 1 dessert from a truly impressively long (and comprensive) list of Vietnamese dishes.
On the day, my car pick-up at the hotel was prompt, clean and friendly. It is a 1 hour drive out of HCM, but the sights of the bustling city are so interesting that it doesn't feel that long.
My "chef" for the day was Xuyen (Sue), who was very good, patient and well-informed. She took me round the "farm", where she explained the different plants which are grown there, and had me pick the herbs we would be using later on (so so fresh!). I loved seeing the mushroom "shed".
And then we started cooking! A lot of thought had gone into sequencing the dishes, as we would prepare a marinade for one dish and carry on with another.
As other reviewers have noted, the method here is to have students do most of their own prepping. Very few ingredients come prepped from the kitchen (rice cooked, onions peeled, garlic and chili already minced, and obviously meat and fish). This means that you get a real feel for the food and proportions. Xuyen also went through variations for some of the dishes, which is very important when feeding a fussy family!
At the end of the day, I couldn't eat another mouthful, but left with many recipes and happy memories.
撰写日期:2018年10月4日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Hi Marie Thanks you so much for Writing awesome reviews for us . we enjoyed great memories day with you . you are very nice lady , friendly and professional . we hope you can apply what you learn in your kitchen soon and let us know if you have any difficulties to make vietnamese cuisine . we are keen to support you anytime Keep in Touch Best Take Care chef Tan
撰写日期:2018年10月4日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

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