ChocoMuseo Lima Miraflores的Bean-to-Bar巧克力工作坊
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ChocoMuseo Lima Miraflores的Bean-to-Bar巧克力工作坊
供应商/业主为：ChocoMuseo
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相关信息
每名成人 起
US$33.79
低价保证立即预订，稍后支付免费取消
年龄限制：5-99，每个团体最多 10 人
用时： 2 小时
开始时间： 查看供应情况
电子门票
现场指南：英语, 西班牙语
更多
- 巧克力饮料品尝
- 所有材料制作自己的巧克力
- 130克自己手工制作的巧克力
- 入场/门票 - ChocoMuseo
未包含内容- 运输
- 出发地点：
- ChocoMuseo, dentro del Inka Plaza, Av. Arequipa 5031, Miraflores 15074, Peru
返程：此活动将在会面地点结束。 - 无障碍通道
- 婴儿车可入内
- 允许携带服务型动物
- 靠近公共交通
- 交通工具有无障碍设施
- 表面有无障碍通道
如果您对无障碍设施有疑问，我们很乐意提供帮助。 只需致电下方的号码，并引用产品代码：8933P1- 您将在预订时收到确认信息
- 请注意，您可以在工作坊结束后 45 分钟左右带着巧克力离开
- 大部分旅行者都可以参加
- 此次游览/活动出行人数不得超过 10 人
- 要获得全额退款，请至少在体验开始日期前 24 小时取消。
- 如果您对此游览有疑问或需要协助预订，我们很乐意提供帮助。 只需致电下方的号码，并引用产品代码：8933P1
预留席位
相似体验
行程
- dentro del Inka Plaza, Av. Arequipa 5031, Miraflores 15074, Peru
- 1你会在这里上课
5.0
76 条点评
极佳
63
非常好
9
一般
3
较差
0
很糟糕
1
Trice
秘鲁利马9 条分享
2024年8月 • 家庭
Romy was an excellent facilitator. She did it in two languages and managed to maintain a high level of energy and enthusiasm. It was fun and educational. Enjoyed the tea from cocoa husks!
撰写日期：2024年9月5日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Tracey C
6 条分享
2024年6月 • 家庭
The Choco Museo is a unique, interesting and fun experience! Our chef/ guide taught how to make chocolate in molds representative of Peru and a chocolate drink. We took some back to the US and our family and friends loved it! It was soo fun to hang out as a family and create delicious treats while learning all about the history of chocolate. Afterward, we were able to shop in their gift shop and in the Inka market where the museum is located. I highly recommend this experience!
撰写日期：2024年8月9日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Alex E
1 条分享
2024年6月 • 夫妻情侣
So much fun! My husband and I booked the workshop during our trip to Lima. We had a great time learning about chocolate. We also made chocolate bars and took them home for our family to try! Our instructor was so kind and passionate about chocolate which made the workshop even better!
I highly recommend this workshop if you're in the area as it close to Parque Kennedy and Miraflores.
I highly recommend this workshop if you're in the area as it close to Parque Kennedy and Miraflores.
撰写日期：2024年7月9日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Emma S
5 条分享
The workshop itself was very informative and interesting. We got to try different chocolate drinks throughout history and learn about how chocolate has evolved. You get to see the process of preparing cocoa and participate in the steps. You also do get to make your own chocolate bar to take home. The instructor was personable and made the workshop interesting. However, the workshop is held in an open air souvenir market, which is quite chilly in the winter and a bit distracting. Additionally, there was a complete lack of regard for sanitation and hygiene. There was no opportunity to wash hands before preparing the chocolate bars, the tools were touched with unclean hands and not washed before being used to handle chocolate. During our workshop, cocoa beans were being picked up from the ground and added back into the mixture for consumption. While the water was boiled, the cocoa itself was not boiled so this would not have killed any bacteria that may have been present. I asked for my chocolate bar mold to be washed and this was taken like a weird request. The cups used for drinking chocolate also did not seem to be new or freshly cleaned. Overall, the workshop was interesting but severely lacking in sanitation and would greatly benefit from better food safety practices before someone falls ill.
撰写日期：2024年6月28日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Laura K
纽约州Amityville16 条分享
2024年6月 • 家庭
Fun workshop, learned about chocolate making and historical ways, got to experiment with process and make our own chocolate, and drinks…fun interactive afternoon!
撰写日期：2024年6月23日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Polly M
3 条分享
2024年6月 • 家庭
A really fun way to spend our first afternoon in Lima! Gabriel was a great host, and it was great to grind our own chocolate to drink.
撰写日期：2024年6月23日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Michelle E
3 条分享
2023年6月 • 独自旅游
This was a really great experience. I highly recommend. It was interesting to learn about how cocoa is harvested and prepared.
撰写日期：2024年5月16日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
njtravellers
乔治亚36 条分享
We had a great time at Bean to Bar Workshop! Romy was a great instructor, knowledgeable, patient, great sense of humor. I never realized how complex chocolate making is! We all left with our handmade chocolate bars, delicious!
撰写日期：2024年5月7日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Zach O
8 条分享
Fun and informative experience with delicious chocolates and friendly instructors! Highly recommend for couples or a family with kids!
撰写日期：2024年4月24日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Raymond S
6 条分享
2024年4月 • 独自旅游
I had a phenomenal time with my teacher Romy who taught me about all the stages of developing chocolate starting from the cacao tree. Throughout the class there were multiple stages of developing chocolate to drink that I got to help with first hand and it helped give me a deeper appreciation for all of the time that goes into a single bar. I would give my class an overall score of 10/10
撰写日期：2024年4月22日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Is it possible to have more attendees than 9? Our family of 13-14 would be interested in this as a group, or is that just too many participants? We could do this by family instead.
撰写日期：2019年6月23日
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