半日小组四川美食博物馆参观烹饪课
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半日小组四川美食博物馆参观烹饪课
供应商/业主为：川菜博物馆
相关信息
年龄限制：12-60，每个团体最多 20 人
用时： 3 小时 30 分
开始时间： 查看供应情况
电子门票
现场指南：德语, 中文, 俄文, 韩文, 日语, 英语, 法语
更多
- 下午茶
- 品尝美食
- 杯香槟
- 无限量的啤酒，葡萄酒和软饮料
- 专业导游/厨师
未包含内容- 酒店接送服务
- 纪念照片（可购买）
- 往/返景点的交通
- 出发详情
- Chengdu, Chengdu, Sichuan
回程详情- 返回原来的出发地点
- 不提供无障碍通道
- 靠近公共交通
- 提供婴儿座椅
如果您对无障碍设施有疑问，我们很乐意提供帮助。 只需致电下方的号码，并引用产品代码：26352P2- 您将在预订时收到确认信息
- 最低年龄为12岁
- 无心脏问题或其他重大疾病
- 此次游览/活动出行人数不得超过 20 人
- 要获得全额退款，请至少在体验开始日期前 24 小时取消。
- 如果您对此游览有疑问或需要协助预订，我们很乐意提供帮助。 只需致电下方的号码，并引用产品代码：26352P2
关于运营方
- caroltszting00较远的博物馆从成都打的士过去的话，需要大概一小时的车程，相对地较远，不过是可以一去的地方。川菜博物馆有很多有关川菜的资料给旅客参考及介绍，参观完后会有地方可以品尝一下川菜美食，约有20多种美食可供品尝！票价及内容是值得一去的！
- blackshirt00豆瓣是这样做成的在这里，您会观察到著名的“郫县豆瓣”不同过程的不同状态，可以闻到郫县豆瓣不同时期的香味，可以看到制作郫县豆瓣的原始工具，只要您对此有兴趣，就会是一次愉快的旅行。因为在这里您会明白：噢？豆瓣原来是这样做成的！
- Viktor201200很有意思的地方这个地方在郫县，就是著名的郫县豆瓣的产地，一进门是个小的纪念品店，然后是个大花园，餐厅是当然的重点啦，厨房是透明的，我能看到他们怎么炒的菜，但是真正的郫县豆瓣，我个人感觉不是很好吃
5.0
4 条点评
极佳
4
非常好
0
一般
0
较差
0
很糟糕
0
Cristina
上海市7 条分享
2020年8月
Being a big fan of cooking, I thought I could not miss a cooking class while visiting Sichuan. Talking to Wonder at China Discovery, he suggested the experience of the Chuançais Museum: cooking class and visit of the museum. It was a wonderful idea!
Even if a little far from Chengdu city centre, the museum is set in a beautiful location and it is worth a visit with a peaceful garden and lily pond and traditional Chinese buildings. It is also very interesting to learning the long history of Sichuan cuisine while visiting the museum.
But the cooking class was the best! The kitchen itself was amazing; I learnt to prepare Sweet Panda Steamed Dumplings, Mapu Toufu and Kungpao Chicken with Evelyn as a great teacher. The explanation, all in English, was easy and clear and the result incredibly tasteful.
This is an experience I would recommend to any food lover!
Even if a little far from Chengdu city centre, the museum is set in a beautiful location and it is worth a visit with a peaceful garden and lily pond and traditional Chinese buildings. It is also very interesting to learning the long history of Sichuan cuisine while visiting the museum.
But the cooking class was the best! The kitchen itself was amazing; I learnt to prepare Sweet Panda Steamed Dumplings, Mapu Toufu and Kungpao Chicken with Evelyn as a great teacher. The explanation, all in English, was easy and clear and the result incredibly tasteful.
This is an experience I would recommend to any food lover!
撰写日期：2020年8月27日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Cristina
5 条分享
2019年7月
I went back myself on this tour, which was apparently quite unusual as this is typically part of larger group tours. I took a subway and taxi, and it was a bit frightening being so far from Chengdu, in a more commercial/suburban area, but it worked out fine in the end to find the place. My tour guide was generous, and his English was great. The best part is the outside pavilion, where you can sample many traditional dishes. The only thing is that you can get too full to eat the food you cook yourself. Don’t expect to learn too much about how to cook Sichuan foods as this part was quick. You’ll get a few useful recipes to use back home, however. The facility was great, and everyone worked to make me feel welcome even though I was on my own. My tour guides even used his own phone app to get me a taxi back to the subway station.
撰写日期：2019年12月9日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
あんどう２０１４
日本名古屋市185 条分享
2019年11月
「四川料理博物館」と聞くだけでも期待が増してましたが、料理教室も解りやすくて親切な指導で満足。敷地内のフードコートでの食事も「食べ放題」！で大満足！！
ただ、市内からは少し時間が掛かり過ぎてしまいここが残念です。
ただ、市内からは少し時間が掛かり過ぎてしまいここが残念です。
撰写日期：2019年11月18日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Kieran C
法国巴黎19 条分享
2019年9月
A great experience, once you finally get there. We gave ourselves over an hour to get there, and ended up being nearly half an hour late. For people going by metro/bus and not taxi from Chengdu center, it takes 45mins by metro to Xipilu, and nearly 1hr for the P22 bus - and the P22 stop is metro exit B, OPPOSITE side of the road, and no there aren't any signs when you exit the train station, we were walking around for 10mins before we saw one on the opposite end of the station.
Once we got there, we discovered we were the only ones on the tour that day, so our tour guide had waited for us! To make up the time before the place closed for the day, we had the cooking experience first instead of last, then an abbreviated tour though the museum. The guide was very knowledgeable and made the whole experience great fun. And the food, oh god, the food! Even though we cooked it ourselves it was fantastic, our guide was amazed that we finished it all!
Once we got there, we discovered we were the only ones on the tour that day, so our tour guide had waited for us! To make up the time before the place closed for the day, we had the cooking experience first instead of last, then an abbreviated tour though the museum. The guide was very knowledgeable and made the whole experience great fun. And the food, oh god, the food! Even though we cooked it ourselves it was fantastic, our guide was amazed that we finished it all!
撰写日期：2019年9月29日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Anagman
内华达拉斯维加斯45 条分享
What are the 3 dishes that are taught in the cooking activity?
Kieran C
法国巴黎18 条分享
There's apparently 2 menus you can do. The day we went, we did panda dumplings (so, red bean paste dumplings with panda faces), Kung Pao Chicken and Mapo Tofu. I think you get to choose which you want to do when you book.
