班加罗尔家庭的3小时私人烹饪课和用餐
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成人价格最低 元（具体价格视团体规模而定）
US$74.00
成人价格最低 元（具体价格视团体规模而定）
US$74.00
低价保证免费取消
年龄 0-99
用时： 3 小时
开始时间： 查看供应情况
电子门票
英语
- 与您的主人Archana私人烹饪课程
- 瓶装水
- 饮料
- 本地主机
- 小费
未包含内容- 酒店接送服务
- 出发详情
- Bengaluru, Karnataka, India 由于在印度地图可能会令人困惑，因此最好让您的司机打电话给您的房东询问去她家的路线。
回程详情- 返回原来的出发地点
- 不提供无障碍通道
- 婴儿车可入内
- 允许携带服务型动物
- 靠近公共交通
如果您对无障碍设施有疑问，我们很乐意提供帮助。 只需致电下方的号码，并引用产品代码：7626P44- 酒店提供素食选择，如果需要，请在预订时告知
- 请在预订时告知任何特定的饮食要求
- 每次预订必须至少2人
- 儿童价仅适用于与2位付费成人共用的情况
- 每次预订最多4人
- 这是一项私人游览/活动。 只有您的团队能够参加
- 如果您在原定出发日期前至少 3 天取消，则无需支付取消手续费。
- 如果您在原定出发日期前 2 天内取消，将收取 100%的取消手续费。
- 班加罗尔家庭的3小时私人烹饪课和用餐体验价格是多少？
- 班加罗尔家庭的3小时私人烹饪课和用餐体验起始价为 US$74.00。 在 Tripadvisor 探索和预订班加罗尔家庭的3小时私人烹饪课和用餐体验
- 哪家公司提供班加罗尔家庭的3小时私人烹饪课和用餐产品？
- 班加罗尔家庭的3小时私人烹饪课和用餐由 Traveling Spoon 提供。 阅读点评，探索额外体验或在 Tripadvisor 上联系 Traveling Spoon。 在 Tripadvisor 探索和预订班加罗尔家庭的3小时私人烹饪课和用餐体验
- 班加罗尔家庭的3小时私人烹饪课和用餐体验时间有多久？
- 此体验平均花费时间大约为 3 小时。 在 Tripadvisor 探索和预订班加罗尔家庭的3小时私人烹饪课和用餐体验
- 如果您对此游览有疑问或需要协助预订，我们很乐意提供帮助。 只需致电下方的号码，并引用产品代码：7626P44
5.0
14 条点评
极佳
13
非常好
1
一般
0
较差
0
很糟糕
0
Jill H
1 条分享
2023年3月 • 独自旅游
It was a true pleasure to meet Archana and was a highlight of my trip. Her knowledge about cooking was amazing. I learned so many variations on many different recipes. It was a unique experience to cook in an India home and learn about spices and so much more. I can wait to get home an create my own spice box & cook India food for my family and friends. I can’t thank Archana and her kind family for their generous hospitality.
撰写日期：2023年3月24日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
JanW
加利福尼亚Greater Palm Springs34 条分享
2023年3月 • 夫妻情侣
My husband and I had a delightful evening with Archana and her family, who also pitched in. Thanks to their participation, this activity was not only delicious and educational, but also an enriching cultural experience. How much we learned about the Indian way of life! While we were doing food preparation in the dining area, Archana‘s mother was cooking in the kitchen and her mother-in-law was making rice upstairs. We even had a visit from her sister, who was celebrating her birthday, and she brought food as well. We enjoyed quite a feast!! We highly, highly recommend this activity. We felt we became part of the family for an evening, and it was a great first night in India for us. ❤️❤️❤️
撰写日期：2023年3月6日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
BURGEL
英国伦敦284 条分享
My wife and I spent a wonderful day Archana and her family. What we expected to be a 3 hour quick activity turned into a great day about local food and culture.
Firstly Archana insisted we had a dosa as we had missed breakfast (we didn't want to fill up before lunch), which was different and better than any dosa I had previously had with a lovely peanut chutney
She then asked if there was anything we were specifically interested in, so we asked she showed us how to make a good dhal.
We then harvested some vegetables and herbs from her rooftop garden which would be cooked later and then headed of to the local market
Archana proceeded to shows us all the local produce and explain those that were foreign to us and explain all the health benefits of what we were going to cook and eat.
Then it was back to her house to cook the food
She explained step by step what was being cooked, letting us do some of the cooking ourselves. I lost count of how many curries,rice dishes,chutneys, salads and breads that were made, the attached picture shows only the first few items,more followed, all were great and with the exception of the dhal new dishes for us to try. Can't wait to get home and try and replicate to the best of my ability.
Even better than this was the warm welcome we received from the whole family, after lunch Archana's mum taught us a traditional Indian game called Chauka Bara in which she helped me greatly in winning against my wife.
By the end of the game it was 5pm, time had flown by and what we thought would last 3 hours had turned into 7.
In summary I can't recommend this experience to highly, we have been lucky enough to enjoy food walks,city tours, attraction guides etc across many countries but I don't think I have enjoyed anything more than our time with Archna, so a great big thank you to her, her husband Rajesh, mother Nalini Sripathy, mother in law Leelavathi and domestic help Veeramma, you all made this a truely memorable day.
Firstly Archana insisted we had a dosa as we had missed breakfast (we didn't want to fill up before lunch), which was different and better than any dosa I had previously had with a lovely peanut chutney
She then asked if there was anything we were specifically interested in, so we asked she showed us how to make a good dhal.
We then harvested some vegetables and herbs from her rooftop garden which would be cooked later and then headed of to the local market
Archana proceeded to shows us all the local produce and explain those that were foreign to us and explain all the health benefits of what we were going to cook and eat.
Then it was back to her house to cook the food
She explained step by step what was being cooked, letting us do some of the cooking ourselves. I lost count of how many curries,rice dishes,chutneys, salads and breads that were made, the attached picture shows only the first few items,more followed, all were great and with the exception of the dhal new dishes for us to try. Can't wait to get home and try and replicate to the best of my ability.
Even better than this was the warm welcome we received from the whole family, after lunch Archana's mum taught us a traditional Indian game called Chauka Bara in which she helped me greatly in winning against my wife.
By the end of the game it was 5pm, time had flown by and what we thought would last 3 hours had turned into 7.
In summary I can't recommend this experience to highly, we have been lucky enough to enjoy food walks,city tours, attraction guides etc across many countries but I don't think I have enjoyed anything more than our time with Archna, so a great big thank you to her, her husband Rajesh, mother Nalini Sripathy, mother in law Leelavathi and domestic help Veeramma, you all made this a truely memorable day.
撰写日期：2023年2月10日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Tom Haig
新西兰但尼丁2 条分享
2023年1月 • 夫妻情侣
Highlight of our trip to Bengaluru! Enjoyed the cooking demonstration and was served an incredible meal. We felt very welcomed and now we have lots of recipes to try at home. Definitely recommend this class if you are in Bengaluru.
撰写日期：2023年1月7日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Bridgette C
4 条分享
We had a very fun, entertaining and delicious evening with Archana, her husband and son. All three of them were very kind and gracious and very welcoming. Archana showed us how to make her favorite dishes with lots of heart and soul and did I mention how delicious everything was? In addition to being an excellent chef she is just plain fun to talk with. If I ever visit Bangalore again I will add another visit with Archana to my itinerary.
撰写日期：2022年12月14日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Adil
9 条分享
2022年7月 • 独自旅游
Archana and her auntie were extremely kind and caring. She showed me her beautiful garden and most of the vegetables and herbs we used for cooking were from there.
She shared me not only the recipes but also the background of the traditional Gowda dishes, which really fascinated me.
I loved everything we cooked on that day.
Highly recommended.
She shared me not only the recipes but also the background of the traditional Gowda dishes, which really fascinated me.
I loved everything we cooked on that day.
Highly recommended.
撰写日期：2022年7月9日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Kathryn C
3 条分享
2022年4月 • 夫妻情侣
This was probably the most special thing we’ve done in our three weeks in India. Archana, Rajesh, and the rest of their family were so welcoming, and the home-cooked food was spectacular. The night began with a tour of their rooftop garden, where Archana showed us all of the delicious-smelling plants and herbs she grows. Then she welcomed us into her kitchen and showed us how to make a wide range of traditional vegetarian dishes from the region, most of them using plants from the garden, and told us a lot of stories about her family and tales of the city along the way. The food was amazing and the company could not have been better. We were very grateful for the evening and can’t recommend it enough to anyone staying in Bengalore who wants to know more about its people, food, and history. We'll remember it forever!
撰写日期：2022年4月22日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Christine R
4 条分享
2020年1月
Our top three favorite experiences while in India were:
1. Taj Mahal
2. Mysore Palace
3. Cooking lesson with Archana!!!
Her warm welcome, engaging personality, thorough explanations and passion for cooking created a forever memory for us. Flexible menu, very clean home, organized preparations and so many tastes of Indian cuisine from appetizer snacks all the way to dessert. We were astonished at how many different preparations Archana made for us that were outside the agreed upon lesson. Also, Archana provided so much more than a mere cooking lesson, she taught us about history, customs, etiquette and methods used and why. I honestly couldn't remember how much I paid when I booked this experience, but seeing now that it's only $50, I would have paid quadruple the amount for the quality experience Archana provided.
As an aside, we found the playful banter between Archana and her mother trying to correct her in the kitchen endearing and entertaining. Can't express enough how this is a "must do" experience!
1. Taj Mahal
2. Mysore Palace
3. Cooking lesson with Archana!!!
Her warm welcome, engaging personality, thorough explanations and passion for cooking created a forever memory for us. Flexible menu, very clean home, organized preparations and so many tastes of Indian cuisine from appetizer snacks all the way to dessert. We were astonished at how many different preparations Archana made for us that were outside the agreed upon lesson. Also, Archana provided so much more than a mere cooking lesson, she taught us about history, customs, etiquette and methods used and why. I honestly couldn't remember how much I paid when I booked this experience, but seeing now that it's only $50, I would have paid quadruple the amount for the quality experience Archana provided.
As an aside, we found the playful banter between Archana and her mother trying to correct her in the kitchen endearing and entertaining. Can't express enough how this is a "must do" experience!
撰写日期：2020年1月30日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Dean P
英国伦敦15 条分享
I went with my wife and had a wonderful evening with Archana and her charming family. The experience takes place in a well looked-after home and started with meeting Archana and her family and a relaxing talk through what we would be doing. This included some background on the different influences on food in the region and wider country. Soft drinks and spicy nibbles were provided to start with and then we headed to the kitchen.
Archana leads the food preparation but gives you plenty of opportunity to help produce the dishes that you'll eat later. You can see all the basic ingredients, are told all about them and how to balance the spice vs blander foods to your own taste.
Once the food is ready you get a chance to sit together and eat the food served from a banana leaf. The spiciness / heat of the food can be varied to your taste; I like milder curries by local standards and Archana served a number of side dishes, such as yoghurt, which help you balance the spiciness really well.
The meal was excellent and the overall experience felt more like spending an evening learning something new with good friends.
Very much recommended if you like good company and a more authentic cooking and eating experience; we'd definitely repeat the trip again.
Enjoy !
Archana leads the food preparation but gives you plenty of opportunity to help produce the dishes that you'll eat later. You can see all the basic ingredients, are told all about them and how to balance the spice vs blander foods to your own taste.
Once the food is ready you get a chance to sit together and eat the food served from a banana leaf. The spiciness / heat of the food can be varied to your taste; I like milder curries by local standards and Archana served a number of side dishes, such as yoghurt, which help you balance the spiciness really well.
The meal was excellent and the overall experience felt more like spending an evening learning something new with good friends.
Very much recommended if you like good company and a more authentic cooking and eating experience; we'd definitely repeat the trip again.
Enjoy !
撰写日期：2019年12月29日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Dominique
New York5 条分享
2019年11月 • 夫妻情侣
We had an amazing evening! Our host and his wife were very hospitable! Our cooking experience was fun: we prepared a few dishes under their guidance and supervision! We later on, had the opportunity to sit and enjoyed a very nice meal (great food, great conversation). We finished the evening with a walk in town and a wonderful cup of coffee!
My husband and I have taken many cooking classes throughout our travels. The Bangalore 3-hour Cooking Lesson was one of the best experiences we ever had! If you are passing through Bangalore, don’t miss it!😊
My husband and I have taken many cooking classes throughout our travels. The Bangalore 3-hour Cooking Lesson was one of the best experiences we ever had! If you are passing through Bangalore, don’t miss it!😊
撰写日期：2019年12月10日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Traveling Spoon R
Thank you so much for taking the time to write such a wonderful review. We are so glad you had a memorable Traveling Spoon experience and look forward to serving you again on your future travels!
撰写日期：2019年12月12日
此回复为企业代表所写的主观评论，并不代表 TripAdvisor LLC 的观点。
JanW
加利福尼亚Greater Palm Springs34 条分享
My husband and I have booked this cooking class for March 3, but I need to tell the chef that I am allergic to lentils. I can try a spoonful of a lentil dish, but I cannot do a large amount of lentils in the meal. My husband is fine with lentils, but I will need to have a couple other dishes.
hello
there is an option for 12 people class? all adult
Adil
9 条分享
you have to ask but I don't think 12 people will fit in the kitchen.
