The Cooking Academy
The Cooking Academy
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5.0
282 条点评
极佳
272
非常好
8
一般
1
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很糟糕
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Victoria F
英国伦敦3 条分享
2022年9月
I have enjoyed a wonderful half day Indian cookery class today with 'The Cooking Academy', which I would highly recommend.

I was welcomed into a relaxed and welcoming atmosphere and Kumud has reignited my interest in cooking through her extensive knowledge and passion for food science and Indian cooking. We created some delicious dishes including black pepper fish masala, Masala Chicken and bombay potatoes. I have bought her book 'A cupboard full of Spices' and look forward to experimenting with other dishes.
撰写日期:2022年9月15日
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Nick B
5 条分享
2022年9月 • 家庭
My daughter and I had a great day Keating about spices and coking some awesome dishes. Great day out for cooking novices and we look forward to participating in the curry day at some point soon. Lovely atmosphere with some really affable people and super instruction from Kumud.
撰写日期:2022年9月10日
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roy
1 条分享
2022年7月
This was a real treat. Informative, enjoyable and a superb teacher. The half-day Indian cookery course in the beautiful setting of Silverwood with its lush gardens.
Kumud Gandhi took us through a fascinating study of spices with great insights into their medicinal benefits and then came the practical enjoyment of preparing salmon, chicken curries together with scrumptious Bombay Potatoes.
I couldn't wait to get home to test my newfound expertise!
Roy Turner
撰写日期:2022年7月29日
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Sara G
8 条分享
2022年5月
I am not one to write reviews normally but I was so impressed with my half day Indian cooking class that I felt I had to recommend it to others.
My husband had bought this for me as a Christmas gift for the both of us to attend. I was really looking forward to the class as I had read the previous reviews and understood this to be a well organised and informative class. Even knowing this the class far exceeded my expectations. Kumud was incredibly knowledgable about spices in both culinary and medicinal uses and took the time to explain this to us. As a pescatarian Kumud was able to tailor the day for me and one other vegetarian on the course so that we could cook alternatives. I made the most delicious spiced salmon and a chickpea curry and we were shown how to make Bombay potatoes. However I came away with not only a fabulous lunch but with a knowledge of how best to use the spices in other dishes and some fabulous cooking tips which I have already incorporated in my cooking of other dishes. My husband as a novice cook also really enjoyed the day and has promised to cook some of the dishes again! A great day - thank you Kumud.
撰写日期:2022年6月25日
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355songs
Wokingham42 条分享
2022年3月 • 独自旅游
Well, this has exceeded my expectations in every possible way!
Today I attended the one day Indian cookery class. Before today I had no real level of skill and wanted to understand a bit better how to work with spices when creating Indian food because up until now my attempts have been very hit and miss

I feel very fortunate to have had Kumud Gandhi as my tutor for the day. We cooked a range of wonderful dishes, chicken, salmon, vegetables and bhajis and each of the recipes was perfectly explained and demonstrated.

To me, even more importantly, there was real teaching here.We learned about how the spices contribute not just to the quality of the dish but to the impact of the dish on our nutrition

Kumud is a wonderful teacher and if you are unable to attend one of her classes, maybe have a look at her book “ A cupboard full of spices “ Which I have been excitedly reading through since I got home – I can’t decide what to try first, but I know that with the knowledge I have gained today, great food awaits!!!

Michael
撰写日期:2022年3月31日
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Safari640370
3 条分享
2022年3月 • 家庭
Attended the 1day Indian cooking course. A great day with a fantastic teacher and small number of classsmates, meaning we each had plenty of attention and a lovely lunch we’d made ourselves
撰写日期:2022年3月31日
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Tony Way-Young
1 条分享
2022年3月
I had an enjoyable time in the company of Kumud who was keen to display her wealth of knowledge on food ingredients and their health benefits. I learned so much on this course. It has changed my way of thinking. Spices really should be held in reverence as we do with more commonly known Herbs.

Eating for health, rather than for taste is an interesting concept that I feel we don't really appreciate in UK. Low heat and slow cooking, when busy lives allow is also interesting and it's something I'm eager to try more of.

I have some experience in cooking and found it very helpful to have someone to answer my questions, opposed to watching a videoon YT.

Thank you so much for sharing your experience and knowledge.
撰写日期:2022年3月23日
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Graham. H
1 条分享
2022年3月 • 独自旅游
I had an excellent day here on my Indian cooking course. I really enjoyed myself. As a beginner I was a bit nervous but Kumud took the time to explain things and techniques in a way that I understood. I wanted to take this course to expand and improve my cooking skills, and perhaps impress my friends with an amazing dish. This course satisfied all of my wishes.
撰写日期:2022年3月23日
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David F
1 条分享
2022年2月 • 独自旅游
Really interesting and useful all day indian cooking session. Kumud is very knowledgeable and went into lots of depth about not just flavour, but the science and benefits of ingredients used in Indian cooking. Some great technical guidance too and of course, delicious food.
撰写日期:2022年3月4日
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Judith Howlett
英国切尔滕纳姆1 条分享
2022年2月
My daughter bought me a vegetarian cooking day for my 70th birthday (Feb this year) and we both went along. It was an excellent course. The tutor was very helpful and suggested ways to adapt the recipes if we had a vegan guest to cater for. I have had a go at the recipes since and find that I can replicate the wonderful tastes myself. I would thoroughly recommend this school to beginners and experienced cooks alike. It was also fun!!
撰写日期:2022年3月3日
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