Cooking Point
5
上午9:30 - 下午9:30
星期一
上午9:30 - 下午9:30
星期二
上午9:30 - 下午9:30
星期三
上午9:30 - 下午9:30
星期四
上午9:30 - 下午9:30
星期五
上午9:30 - 下午9:30
星期六
上午9:30 - 下午9:30
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地址
区域: 胡埃尔塔斯
赫尔泰斯也称特拉斯区（文人区），曾经是文学巨匠米格尔·德·塞万提斯和洛佩·德·维加的居所所在地。这个街区致力于纪念其丰富的历史：赫尔泰斯街镌刻有许多知名作家的语录。这里的众多街道名称都是为了向这些伟大人物致敬；同时二手书店也是随处可见。有大量游客从市中心涌入赫尔泰斯——夜幕降临后，圣安娜广场周围的各街道呈现出异国派对的氛围，你经常可以看到走在路上的背包客——但是你一旦踏进这个街区，一切都会变得有些狭窄而且也没那么精致，同时也会感到几分先锋派的气息。现场音乐演奏是赫尔泰斯的重要特色： 夜幕降临后，光线柔和的酒吧是与朋友聚会、啜饮鸡尾酒和安静聊天的最佳去处，同时还可以欣赏爵士音乐或唱作人令人拍手称赞的表演。
如何到达
- Antón Martín • 步行 2 分钟
- Lavapiés • 步行 7 分钟
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5.0
1,253 条点评
极佳
1,208
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40
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2
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1
LaurDart
印第安那印第安纳波利斯6 条分享
2024年9月 • 独自旅游
This was a fantastic experience! At the very start, Eduardo gave us the options of protein so that we could make a paella that we would enjoy eating. Then off to the market where he explained the way that foods were classified and how their origin was designated. The cooking class is set up for five couples. But since some did not show, there were two couples and three singles. Eduardo let the three singles cook on their own - so that they could cook everything. I really appreciated that because I had been in a cooking class before in which I just cooked part of one dish and not part of the others. We made Sangria to start but, because our Sangria needed to chill, Eduardo brought out a large bowl of chilled Sangria and an ice bucket so that we could enjoy as much Sangria as we wanted. We also made gazpacho and paella. Eduardo showed me some knife skills that I did not know and will now incorporate at home. The end results were delicious! We enjoyed our Sangria, Gazpacho, and Paella as a group and got to pepper Eduardo with questions about Spanish cuisine and other topics. Because we made so much food, he brought out “to go” cartons for anyone to take food back to their accommodations.
Bottom line…. Worth the time and expense!
Bottom line…. Worth the time and expense!
撰写日期：2024年9月14日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Gen
新西兰Hawke's Bay Region26 条分享
2024年9月 • 独自旅游
Great cooking, easy instructions and excellent commentary. Nice group, enjoyed every minute and would highly recommend as a not to miss. So pleased I did this. Ideas and recipes to take home.
撰写日期：2024年9月12日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
richard f
3 条分享
2024年9月 • 夫妻情侣
What a wonderful experience. Eduardo was our chef, and he was fabulous. Our trip to the market was eye opening. Eduardo explained everything perfectly when purchasing the ingredients. His instructions and suggestions were clear given in a constructive manner. He gave everyone the individual attention they needed. It was a fun group and we met nice people.
撰写日期：2024年9月12日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
RH4global
马里兰银泉31 条分享
2024年9月 • 夫妻情侣
Outstanding cooking class with master chef Angel! We loved this cooking class and highly recommend the experience for beginners or cooks seeking to improve (greatly) their technique. You will have the chance to cook several delicious authentic Spanish tapas (including vegetarian options) as well as prepare sangria and dessert. Fantastic food and wonderful way to learn the food and culture of Spain. An excellent experience - and so much fun! Thank you, Angel and Cooking Point!
撰写日期：2024年9月11日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Sightsee64314470606
4 条分享
2024年9月 • 夫妻情侣
The cooking point paella class was amazing ! I forgot my tutors name but the school set up is amazing and very clean. We are vegetarians with additional dietary restrictions and it's amazing how they created the paella recipe for just me and the taste was authentic! Also the teacher was very conscious and made sure there was no cross contamination. Would recommend Cooking Point any day !
撰写日期：2024年9月8日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Danielina
瑞士苏黎世8 条分享
2024年9月 • 独自旅游
Amazing class!! The kitchen is professionally equipped and you are hands on from start to end. Àngel took us to the market first, which was very interesting to see. He also explained a bit about the Spanish traditions and origins of the produce we consumed. The cooking was hands on with detailed step by step instruction. End result: a super yummy delicious paella!!
撰写日期：2024年9月6日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Katrina V
1 条分享
2024年8月 • 家庭
We had a great time cooking with Elisa. We loved the market tour and learned so much about Spanish culture. I highly recommend the paella class!
撰写日期：2024年9月3日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Patrice H
12 条分享
2024年8月 • 家庭
I love to book tours when traveling. This class was incredible. My sister, adult daughter and I took this together. We can't possibly recommend Angel more. He was attentive, engaging, informative, kind to the market vendors and kept us on schedule. Everything was clean and organized and the end result was so delicious.
撰写日期：2024年8月29日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
jimhK8033QI
加拿大尼亚加拉大瀑布80 条分享
This class went beyond our expectations! The chef was very friendly and welcoming. We did the 10am class where we went to the market to get our ingredients for the sangria, gazpacho, and paella. He explained the various markets and their history within Spain, which was very informative. The class lasted about 3 hours, but the time flew by, and the group was diverse and amazing. We ate what we made and were given the recipes to make at home, as well as the recipes for their other Tapas classes.
撰写日期：2024年8月28日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Lauren P
德克萨斯州沃思堡30 条分享
Teresa was an amazing chef and the dishes we made were delicious! I would highly recommend this incredibly fun activity! We made cream de Catalan which is similar to creme brûlée. We made a yummy shrimp tapa, a Spanish tortilla, chorizo tapa, patatas bravas, and sangria! We had such a fun group from all over the world! Teresa was so much fun and gave us some interesting stories on the history of tapas and information on foods from Spain! We then got to enjoy everything we cooked!
撰写日期：2024年8月26日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
I am pescatarian, and gluten intolerant how do I indicate this when booking
撰写日期：2019年5月22日
Hello. I’m not sure if I am too late in my response. I do think you could indicate your food preferences - and leave out certain ingredients. Most people in the class made their own small adjustments to the recipe. You eat what YOU prepare. It’s a hand’s in class.
Enjoy!
撰写日期：2019年7月6日
Explore636858
西班牙马德里
Hi
I’m interested in a paella class. What time do the classes run? Anything available today?
Thanks,
Emma
撰写日期：2019年5月16日
Not sure...but Eduardo is very accommodating. You will love it!!!
撰写日期：2019年5月16日
Just wondering if there's a paella option for shellfish allergies with this particular class?
撰写日期：2019年3月28日
Should be an option. Let them know when you reserve. You work in pairs so maybe there is someone else who would prefer non seafood. Shopping at the market is done as a group prior to cooking so other ingredients are available.
撰写日期：2019年3月29日
Hola! Quisiera hacer el curso de Tapas. En qué consisten las 5 tapas que enseñan? Además, leí que también se enseña a hacer un postre. Cual es? Muchas gracias!
撰写日期：2018年10月5日
What type of classes do you provide during the evening hours? Is it just the tapa class?
撰写日期：2017年8月29日
My family did the day class making sangria, gazpacho, and paella. Very, very enjoyable! (And that's from teenagers.) A highlight of our trip. Highly recommend that you fit it in. The evening class might be tapas, but easy to find out if you email directly.
撰写日期：2017年9月7日
Hi there,
Yes, we do tapas class in the evenings (5:30-9:30pm). You prepare 5 traditional tapas + 1 traditional dessert + sangria.
Although all our classes are hands-on, this one is even more, because you have to prepare 7 preps
撰写日期：2017年6月27日
My wife is a celiac, so is it possible to tailor the paella or tapa recipes to be gluten free?
撰写日期：2017年5月31日
Agree with Alex G, he is very sensitive to people's allergies, eating habits, etc. The two other people in our class were vegetarian and they made completely vegetarian paella, no fish or chicken. So if he can accommodate making it gluten free, am sure he will! Call or email to ask and let him know, this is not a class to be missed!
撰写日期：2017年6月1日
Hola estoy interesada en recibir clases de cocina española, llego a Madrid el 20 de diciembre y estare hasta el 4 de enero ya que vivo en Arabia Saudita y quería aprovechar mi estancia allá para realizar algunas clases de cocina estarán disponibles, quisiera tomar algunos intensivos. Gracias
撰写日期：2016年11月14日
Hola,
Tenemos 2 clases al día. De paella por la mañana y de tapas por la tarde. Puedes ver los detalles en nuestra web. Si estás interesadas, no dudes en registrarte cualqueir día (excepto 24, 25, 31 y 1)
Gracias,
eduardo
撰写日期：2016年11月14日
Hi we will be in Madrid on December 24 will you have a class that day? We are 2 people. Thank you
撰写日期：2016年10月28日
Hi, I am very interested in your class - we would be a group of four people. My daughter is 13 and a fairly experienced cook; we make paella and gazpacho at home quite often in San Francisco. We will be in Madrid August 6 - 9. Do you run your classes in August? And do you hold them in the evening, or only during the day? Thank You!
撰写日期：2016年6月21日
Hi Christine,
Yes, we run classes Monday to Saturday, on paella in the morning and on tapas in the evening. Both classes are suitable for children. Please, check schedules and details in our website.
撰写日期：2016年7月10日
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