Eat in Italy Food Tours
徒步游览 • 烹饪班 • 美食游览
上午9:00 - 下午10:00
上午9:00 - 下午10:00
上午9:00 - 下午10:00
上午9:00 - 下午10:00
上午9:00 - 下午10:00
上午9:00 - 下午10:00
上午9:00 - 下午10:00

Eat in Italy Food Tours
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255 条点评

vermont19 条分享
2022年6月 • 家庭
My son and I had the most wonderful experience learning to make pizza. Francesco was so accommodating. Both he and the master pizza chef Fabio were kind and took the time to help us improve. We learned a lot, ate a lot, and laughed even more. A perfect time.
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86 条分享
2021年10月 • 家庭
We had a truly unforgettable Napoli pizza making class today with Eat in Italy Food Tours. This class was held in a restaurant setting with views from the kitchen over the Bay of Naples. The class starts calmly before the main staff arrives so you can get acquainted to the pizza making space in front of the dual 800F domed ovens.

While learning about the different flours, cheeses and type of tomatoes from pizzaiolo Francesco Civita, you get a sense of the vibrance of the restaurant as the staff arrives along with the fresh food and fish deliveries. The focus of the pizza making class is on the new Neopolitan style pizza with the thick outer crust and thin middle crust that bends.

With additional help from third-generation pizzaiolo Dilan, there were many nuances we learned to making pizza that varied greatly from the typical recipes found in America. Starting with the right flour and the correct amount of water & yeast, we were surprised by that the correct cheese is not mozzarella di bufala (too much mositure). Then, it was the sauce - just canned “Italian tomatoes” (no the cans of San Marzano are not real) with a little salt (where’s all the spices?). Last, we learned about oven heat, cooked time and pizza rotation. The golden crust came from the 800F (425C) oven temperature and only took about a minute or so too bake (don’t let the cheese brown or the crust burn). The bonus was learning a few trick to achieve golden crust in the 450F temperature of our regular home oven.

Both pizzaiolos were very friendly, knowledgeable and patient. We can’t wait to get home to try out what we have learned during our Napoli pizza making class with Eat in Italy Food Tours!
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Our customer’s satisfaction is what we thrive for and this incredible review is the best paubauwe could possibly ask for! Thank you so much!
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

加利福尼亚旧金山14 条分享
We loved this! We came to Naples specifically to eat and learn how to make pizza, so this was something we were looking forward to. We were the only 2, so it ended up being a private class! Serena was a wonderful guide and interpreter, as our master pizza chef only spoke Italian. The class was in a modern facility with many local ingredients available to purchase. We started with coffee and a tour of the local produce, pastries, and merchandise. The only thing I wish was part of the tour was the option to taste some of the local goodies that were being explained. Everyone was very friendly and helpful. Our pizzas turned out delicious! It was very informative and and I would definitely recommend it as a must do in Naples!
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Ciao AJA! Thanks for the lovely review, we are very happy you enjoyed the class so much and will definitely take into consideration your suggestions! Hope to have you back soon!
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英国南安普敦79 条分享

We booked this on our last day in Naples, and what a high to end our trip on!

This workshop was absolutely brilliant - you will get to try all sorts of antipasti, and wine, and of course, making your own pizza and enjoying it afterwards!

Susy was the most enthusiastic, fluent and informative guide ever. Her assistant Francesca was really great too, even though she was anxious as it was only her 2nd day! We learnt a lot about the culture and history of Napoli (and the pizza!) and the surrounding areas as well.

I would 100% recommend this tour, it was really the highlight of our trip!
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Thank you so much for your lovely words! We are very happy you enjoyed your experience with us and that you took the time to review us with such an amazing review!
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Tracey M
德克萨斯州圣安东尼奥市113 条分享
We had a private pizza making class at Eccellenze Campane in Naples. What an experience for our three families! The food was absolutely delicious and the staff was great and so patient with our big group! The antipasto, the wine, the fried dough and the Margherita pizza was more delicious than we imagined! Truly a bucket list item!
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Ciao Tracy! We are so happy you all enjoyed the class so much! It was a pleasure having you all, hope to see you again soon!
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Christopher L
2 条分享
2019年7月 • 夫妻情侣
My partner and I signed up for the class last minute (a few days before) but everything was fine. The class went well and we learned so much from their team. We had the chance to be hands on with each phase of the process and eat a few samples alomg the way. Everyone was super kind and very patient and made it an extremely enjoyable experience. If you are in Naples I reccomend you stop by, if not for a class at least to eat, have some good drinks, and enjoy the rest of the restaurant space
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Ciao Christopher! So glad you enjoyed the experience and that you found time to review us with such nice words. Thank you and hope to have you back soon!
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Kat W
英国Rayleigh14 条分享
2019年5月 • 夫妻情侣
My partner and I took this pizza class on our first morning in Naples and were not disappointed, we were lucky to be the only people in the class (though I think it would be fun with more people too). Our guide Susy was really friendly and knowledgable and talked us through the whole process, chef Pasquale was friendly too despite the language barrier (our terrible Italian!) and he clearly knew his stuff. I don't think we quite got the job in the pizza restaurant but our results weren't half bad at all. Susy even showed us where to find a few local sites after the class and told us some local history, it was lovely. We would 100% recommend this class.
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Ciao Kat! Thank you so much! Hope to have you back soon!
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Ruby N
澳大利亚比奇诺12 条分享
Thank you Susy and Maurizio for an excellent introduction into the art of pizza making. We throughly enjoy the experience and will recommend it to others. We are looking forward to recreating these pizzas in our own oven back in Australia.
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Thank you!! So glad you enjoyed the class. 🙏
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In my place
英国普雷斯顿5 条分享
2019年6月 • 夫妻情侣
We had a wonderful time with pizza master Vincenzo supported by our guide and translator Serena. The whole experience was well planned and very informative about the history of pizza, the science of the pizza oven, the local ingredients and recipes, along with tastings of tomatoes and cheese. It was great fun from making the dough, to creating and cooking our own pizzas, then enjoying them with a lovely glass of wine. Time just disappeared while we were having such fun. Serena was a very interesting guide, providing a wealth of knowledge and Enzo was great fun too. Thank you to you all.
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Ciao Joanne! Thank you for taking the time to review your experience with such lovely words! You were great customers too! Hope to see you again soon!
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Anna and Michael
俄勒冈俄勒冈海岸4 条分享
2019年5月 • 夫妻情侣
Our guides were friendly and fun - this tour is very well thought out. They had met with the stops on our tour in advance and they took us through authentic parts of the city. Chocolate, wine, coffee... even a tour of underground Naples! We never felt rushed and it felt more like friends taking you for a tour of their city. I'd recommend this tour to anyone!
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We are very happy you enjoyed our Chiaia Food Tour & La Napoli Sotterranea so much! Thank you for the lovely words and the review! Come back soon!
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

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Eat in Italy Food Tours (那不勒斯) - 旅游景点点评 - Tripadvisor