聖多尼諾別墅
5
上午9:00 - 下午1:00, 下午2:00 - 下午5:30
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星期五
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上午10:00 - 下午1:00
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体验“聖多尼諾別墅”和附近景点的最佳方式
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gatoreed
路易斯安那州梅泰里1,213 条分享
2024年6月 • 好友
We dropped in on the recommendations written up in Trip Advisor. Three friend. Our guide Chiara, met us at our car and invited us in. She was well spoken (speaks four languages) and did a superb job explaining the process to make Balsamic Vinegar -- she keep us engaged all the time with very detailed and nice explanation -- very open to show us the full production process. At the end of the visit there was a chance to taste all of the products made here and a shop where you can buy their products at very competitive price -- absolutely no pressure to buy. A must visit if you are in the Modena area. As a Chef I learned a lot about the production of Balsamic Vinegar and what to and not to buy. An excellent time spent.
撰写日期：2024年6月10日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
ChefJenner
6 条分享
2024年5月 • 好友
Beautiful, well manicured garden, nice tour and passionate guide. And, of course, the products were high quality. I highly recommend a visit!
撰写日期：2024年5月31日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Michele M
3 条分享
2024年4月 • 夫妻情侣
They were very responsive with our inquiries then very patient when we were late. Caterina gave us a wonderful tour of the history and traditional method of making aceto in Modena. And then there was the tasting…so delicious! We left with a lot more bottles than we’d planned on. Highly recommend this tour.
撰写日期：2024年4月28日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Cannuckk
加拿大Langley365 条分享
2024年4月 • 独自旅游
I had done a balsamic tour and tasting in Modena some years ago, at a major producer and enjoyed it a lot. On my most recent visit, while my travelling companion was off looking at all things Ferrari I decided to check out this smaller producer a short drive from my hotel.
As it turned out I had a private tour ( along with my dog) led by a lovely young lady who was very passionate about Modena and its history of balsamic production. The tour included a visit to the attic where most of the production was settled in for its long 12 year aging process.
For me of course, as someone who loves to ask questions while on a guided tour, it was a unique opportunity to have all my many questions answered. In addition to explaining the business of Villa San Donnino, she also explained the local tradition of family “ gifting” the series of 5 or more different sized barrels used to produce DOP Balsamic to succeeding family members so they can carry on the tradition of producing for themselves. I wasn’t aware such a cottage industry existed, and I felt a bit sad that living in Canada I couldn’t have the opportunity to do this for my young grandchildren. ( Actually, I suppose I could- Hollywood actor Pierce Brosnan currently has a batch undergoing ageing here, but I think his budget for such things is perhaps more generous than mine ).
The tasting at the end was of course a highlight; I had an opportunity to taste 6, 12 and 25 year old versions, plus a balsamic “jam” and a condiment ( never to be referred to a “white balsamic” which cannot exist by definition) made with white wine. All were delicious. And a sample of the balsamic with gelato of course. That wasn’t new to me, but it really highlights the versatility of the condiment for visitors.
A very enjoyable way to spend an hour in the Modena countryside.
As it turned out I had a private tour ( along with my dog) led by a lovely young lady who was very passionate about Modena and its history of balsamic production. The tour included a visit to the attic where most of the production was settled in for its long 12 year aging process.
For me of course, as someone who loves to ask questions while on a guided tour, it was a unique opportunity to have all my many questions answered. In addition to explaining the business of Villa San Donnino, she also explained the local tradition of family “ gifting” the series of 5 or more different sized barrels used to produce DOP Balsamic to succeeding family members so they can carry on the tradition of producing for themselves. I wasn’t aware such a cottage industry existed, and I felt a bit sad that living in Canada I couldn’t have the opportunity to do this for my young grandchildren. ( Actually, I suppose I could- Hollywood actor Pierce Brosnan currently has a batch undergoing ageing here, but I think his budget for such things is perhaps more generous than mine ).
The tasting at the end was of course a highlight; I had an opportunity to taste 6, 12 and 25 year old versions, plus a balsamic “jam” and a condiment ( never to be referred to a “white balsamic” which cannot exist by definition) made with white wine. All were delicious. And a sample of the balsamic with gelato of course. That wasn’t new to me, but it really highlights the versatility of the condiment for visitors.
A very enjoyable way to spend an hour in the Modena countryside.
撰写日期：2024年4月27日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Or L
1 条分享
2024年3月 • 夫妻情侣
Wow wow and again wow
An experience that will blow your mind, a couple who are so armed and Israel lovers explain everything in detail and answer every question, at the end of the tour there is a tasting of a variety of products from their store, recommend a thousand times!!'
An experience that will blow your mind, a couple who are so armed and Israel lovers explain everything in detail and answer every question, at the end of the tour there is a tasting of a variety of products from their store, recommend a thousand times!!'
撰写日期：2024年3月1日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
maurizio b
意大利罗马122 条分享
2024年2月 • 家庭
We went to this Acetaia out of curiosity to understand how balsamic vinegar is made.
Our very knowledgeable guide introduced us to the origin of vinegar and the long patient process of obtaining a small bottle...that's why they call it black gold. The visit is really very interesting and pleasant also for the experience for our sense of smell savoring the scent of the barrels with the macerating must...at the end of the pleasant and fundamental guided tour the tasting of the various types of vinegar...which will give you helps to better understand the difference based on the years of aging. We recommend visiting this Acetaia if you are in Modena. The guided tour and tasting are absolutely free
Our very knowledgeable guide introduced us to the origin of vinegar and the long patient process of obtaining a small bottle...that's why they call it black gold. The visit is really very interesting and pleasant also for the experience for our sense of smell savoring the scent of the barrels with the macerating must...at the end of the pleasant and fundamental guided tour the tasting of the various types of vinegar...which will give you helps to better understand the difference based on the years of aging. We recommend visiting this Acetaia if you are in Modena. The guided tour and tasting are absolutely free
撰写日期：2024年2月24日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Cristiana R
8 条分享
2024年2月 • 好友
Different and unique experience, it’s all worth it. I learned the history of Modena's signature product, balsamic vinegar. Who knew that vinegar could be so good, tasty, with so many uses, even in ice cream. We were welcomed by a guide who was extremely friendly, careful, polite and clearly very passionate about what she does and the house she represents. Free visit, accessible by bus. Exceptional!
撰写日期：2024年2月18日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Antonio P
意大利帕拉比亚戈14 条分享
2023年12月 • 夫妻情侣
Excellent explanations. Excellent products. Extreme kindness and competence. All free but excellently organised.
撰写日期：2023年12月29日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Fabrice97229
9 条分享
2023年11月 • 夫妻情侣
A truly incredible welcome. Fully explained in French where you can perfectly sense the level of excellence sought in their own production of artisanal vinegar. The tastings are amazing and thanks to you we really discovered the excellence of vinegar... thank you for this moment
If the gate is closed, don’t wait in front, ring the bell!!
If the gate is closed, don’t wait in front, ring the bell!!
撰写日期：2023年12月10日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Culture756589
2 条分享
2023年10月 • 家庭
This was our second trip here. It was a great experience in a wonderful building and setting. The Balsamic is amazing. We bought some of the Gelatina- a syrupy thick Balsamic. FANTASTIC.
撰写日期：2023年11月15日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
È possibile anche per singoli (ho già visitato villa ed acetosa qualche anno fa con un gruppo organizzato) prenotare la visita(ed essere accorpati con gruppi)?
Sono amante del liberty e vorrei tanto rivedere i magnifici interni della villa.Grazie molte.
撰写日期：2019年11月24日
Buongiorno, in realtà l'acetaia è sempre aperta per visite (anche singoli), ma è meglio prenotare per permetterci di organizzarci.
La villa è un'abitazione privata, aperta solo in certe occasioni.
撰写日期：2019年11月25日
Hello. We will be visiting Modena on August 22, by train. How would we get to the Villa? And what time is the English tour?
Gwen1217
撰写日期：2018年7月24日
Hello,
from the Modena train station the best way is to take a taxi (cost about 24 euro). For the moment we could have availability for an English tour at 10 and 11am and at 3pm. The duration of the complete tour, visit and tasting , is about one hour.
撰写日期：2018年7月25日
Bonjour, les visites ont possibles le matin? Et puis faut-il réserver? Merci
撰写日期：2018年7月23日
Bonsoir,
c'est aussi possible le matin mais il est bon de réserver pour savoir s'il y a de la disponibilité.
撰写日期：2018年7月24日
MegKellerMarvin
宾夕法尼亚Bloomsburg
Hello,
We will be in the Modena area November 14-16 and would be interested in taking a tour. There are two of us. How much is it, how long does it take, can we purchase vinegar from you and may I make a reservation? Thank you in advance? Meg Marvin
撰写日期：2017年9月26日
Good morning Meg!
The tour and the teasting are free.
It takes more or less 45/50 minutes.
Have you got a preference day? We could have a tour at 10:30 Or 11:30 a.m. And 14:30 or 15:30 p.m.
Wating for your confirm,
Have a nice day
撰写日期：2017年10月18日
Kitty M
加利福尼亚旧金山
Hello! You have been so highly recommended by a friend who is a good writer. We would love to visit....is it possible tomorrow? Friday 19 May? Either morning or afternoon.
撰写日期：2017年5月18日
Hi Davide
We are lovers of balsamic and would love to visit you at a very short notice I.e either tomorrow 7 October after 4 pm or 8th October around 11 am . Pl let me know if possible.
Sangita
撰写日期：2015年10月6日
Dear Sangita,
unfortunately I read your request just now. I hope to have another opportunity to meet you. But better if you write on my mail address that you find on the web.
Best regards,
Davide
撰写日期：2015年10月8日
Buon Giorno Davide.
We will be in Modena to tour the Ferrari museum with our grandsons and would like to tour your production for us ( we are balsamic vinegar lovers!),
Is it possible to get there without a car or would we need to rent a vehicle?
We will be there in August of this year however have not set a day yet so depending on if it is accessible without a car we will converse later about an appointment.
Thank you!
撰写日期：2015年6月14日
Hello,
it will be a pleasure to meet you at Villa San Donnino.We are located about 15 chilometers from Modena center, there is a bus but the best is to take a taxi (cost about 25 euro).
The duration of the complete tour is about one hour. No cost for visit and tasting.
Waiting to hear from you.
Best regards,
Davide Lonardi
撰写日期：2015年6月15日
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