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3 小时
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5–6 小时
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6 小时以上
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5.0
457 条点评
极佳
450
非常好
7
一般
0
较差
0
很糟糕
0
Julie M
5 条分享
2023年7月 • 家庭
This tour was the highlight of our trip to Italy! Michelle is incredibly knowledgeable about the processes of making Parmagiano Reggiano cheese and traditional balsamic vinegar. We learned a ton and she is a top-notch story teller. She also knows so much about art history, other places we were visiting, and other Italian made products. Wish we had more time to chat with her! She has very warm relationships with the owners of the places we visited, so the experience was in-depth, behind-the-scenes, truly a once-in-a-lifetime. The driver was very nice and the car was comfortable, too.
撰写日期：2023年8月6日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
iank0608
英国Uttoxeter10 条分享
2023年7月 • 夫妻情侣
A thoroughly enjoyable and interesting experience. Our guide was Roberta, a co-owner of the business and she was a joy to be with and very knowledgeable about Parma and the complete food experience. Don't plan to have a big meal after this experience!
撰写日期：2023年8月2日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Anita W
俄克拉何马州塔尔萨222 条分享
2023年6月
We knew Parma was the mecca in northern Italy for great food and hospitality, but our walking tour with Michelle was next level. Her knowledge of the culinary traditions of the area, the things that distinguish the actual, traditionally-produced products from imitations, and the history of the region provided a perfect morning of eating, drinking, and conversation.
We started the tour at Da Pepen, a bustling institution in Parma. We had the carciofa--a super rich, creamy panino stuffed with an artichoke/Parmagiano Reggiano/ricotta mixture that was so flavorful I ate the whole wedge! (We've done food tours before, so I try to pace myself early on, but this was too good!)
Our next stop was La Cucina del Maestro, themed to highlight the influence of Giuseppe Verdi on Parma and vice versa--the chargers were vinyl LPs! We had a lovely charceuterie board, anolini in sugo and broth, delightful puffy bread, and a selection of wines, red and dessert. Our favorite was nocino, a black walnut liqueur, that surprised us because we don't like black walnuts at all. We purchased a bottle next door to take home.
We received an education about cured meats and balsamic vinegars at Antica Salumeria Alimentaria Rastelli. The staff were obviously proud of their products and shared different types of meats with a wonderful, light sparkling wine. We how to identify authentic traditional regional products with the gold and red seal and the designation "DOP." The strict enforcement of the standards really do make a huge difference.
We thought our last stop was Sapori di Parma, a lovely bar trattoria. They indulged us Americans with a delicious cup of cappuccino in the afternoon and served three luscious sweet treats--crumbles, custard with candied violet, and Torta Duchessa (Duchess Cake). This stop was an homage to Maria Luigia, the second wife of Napoleon, who is much beloved in Parma, where you'll find violets--her favorite flower--referenced everywhere.
Our last stop was an artisinal gelateria on the piazza--I didn't record the name--maybe I was too stuffed to process! Their selection was vast and some very inventive flavors alongside the traditionals.
Michelle did a fabulous job of introducing us to Parma, the Emilia-Romagna region, the traditional cuisine of the area, and the history of this great city. We were totally charmed, full of wonderful food and drink, and ready for a nap.
We started the tour at Da Pepen, a bustling institution in Parma. We had the carciofa--a super rich, creamy panino stuffed with an artichoke/Parmagiano Reggiano/ricotta mixture that was so flavorful I ate the whole wedge! (We've done food tours before, so I try to pace myself early on, but this was too good!)
Our next stop was La Cucina del Maestro, themed to highlight the influence of Giuseppe Verdi on Parma and vice versa--the chargers were vinyl LPs! We had a lovely charceuterie board, anolini in sugo and broth, delightful puffy bread, and a selection of wines, red and dessert. Our favorite was nocino, a black walnut liqueur, that surprised us because we don't like black walnuts at all. We purchased a bottle next door to take home.
We received an education about cured meats and balsamic vinegars at Antica Salumeria Alimentaria Rastelli. The staff were obviously proud of their products and shared different types of meats with a wonderful, light sparkling wine. We how to identify authentic traditional regional products with the gold and red seal and the designation "DOP." The strict enforcement of the standards really do make a huge difference.
We thought our last stop was Sapori di Parma, a lovely bar trattoria. They indulged us Americans with a delicious cup of cappuccino in the afternoon and served three luscious sweet treats--crumbles, custard with candied violet, and Torta Duchessa (Duchess Cake). This stop was an homage to Maria Luigia, the second wife of Napoleon, who is much beloved in Parma, where you'll find violets--her favorite flower--referenced everywhere.
Our last stop was an artisinal gelateria on the piazza--I didn't record the name--maybe I was too stuffed to process! Their selection was vast and some very inventive flavors alongside the traditionals.
Michelle did a fabulous job of introducing us to Parma, the Emilia-Romagna region, the traditional cuisine of the area, and the history of this great city. We were totally charmed, full of wonderful food and drink, and ready for a nap.
撰写日期：2023年7月27日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Amerigo@America
佛罗里达迈阿密50 条分享
2023年7月 • 夫妻情侣
My wife and I truly enjoyed our tour with Barbara. Never would have understood Parma without our half day tour of Parma a small city of significant importance. Proud to be a grandson of Parma. The only region that stood up to the Brownshirts of Mussolini ! It is in my DNA today
撰写日期：2023年7月25日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Suzanne P
1 条分享
We had so much fun with a morning tour with “Serena”. Her knowledge was extremely great, the food was incredible and it was so much fun ! The communication with “Michelle” prior to the tour and though out the booking process was excellent and professional. We had such a great time!
撰写日期：2023年7月24日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Karen M
宾夕法尼亚匹兹堡21 条分享
We truly enjoyed our four hour food tour of Parma with Beatrice. We not only had five stops and experienced traditional Parma cuisine, we really enjoyed getting to know the history and culture of Parma through a local guide’s eyes. The flights of Parmesan Reggiano and Parma ham were really helpful in teaching us how the aging process and quality controls impact the final product. We enjoyed learning about the Duchess of Parma and her impact on the city and the specialty cake she inspired.
撰写日期：2023年7月22日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Anita W
俄克拉何马州塔尔萨222 条分享
2023年6月
We had a group of three couples who like to think of themselves as "foodies" and factory tour "nerds." This experience was tailor made for us! Michelle Costa was our guide for the day-long, three-stop tour.
We began at a facility that produces 30 wheels of Parmigiano Reggiano cheese each and every day. Seeing the process close up was astounding. The experience of the master cheesemaker, the coordination he has with the other workers at critical times in the process, and the seeing the various stages in the aging process was educational and kind of overwhelming. Then...we walked into the aging room (see pictures below) to marvel at the storage, maintenance, and inspection of the wheels. We tasted four different ages of the Parmigiano Reggiano and Michelle introduced us to the steps in critically smelling and tasting the cheese with all our senses. Then...we got to taste the fresh ricotta that had just been skimmed from the whey that had been syphoned off the daily cheese production and simmered in a vat on the production floor (see picture). That, my friends, was the most delicious and sensuous food product I have ever tasted. Nothing--and I mean nothing--in the US even comes close to the flavor and texture of the fresh ricotta. Oh, to live in the Parma area and come to the mother lode of cheese to pick up fresh, artisanal products whenever I wanted!
Our next stop was Acetaia Picci, a third-generation, family-run artisanal maker of balsamic vinegar, close to Reggio Emilia. Michelle gave us the tour of the production floor that included "batteries" of barrels of vinegar (see picture) and the process used to mature the vinegar through each barrel for the finest taste and aroma. Marco, the owner, then presented samples of each age of vinegar for us to taste. The finest, oldest version comes with a special dropper--if you use this vinegar for a salad dressing, I think the balsamic vinegar "cops" would hunt you down. Marco served it on a lovely spoonful of custard. Magic! Of course, we had to bring some home with us!
Our final stop of the day was at Barbaterre--a winery outside Reggio Emilia. It was located on a hillside overlooking a lovely valley and taking your eye to the distant hills. They produce four types of wine, including a tasty lambrusco. We were treated to a lovely lunch with wine pairings on the open deck behind the main area of the villa. It felt like every Italian movie scene you've ever watched--light curtains wafting on the breeze, exceptional hospitality, and delicious food from the region. Grazia was our host and gave us a tour of the wine-making facility, as well as a description of the wine we were offered with each lunch course. By her side was Mambo, a rescue pup who was obviously thriving at Grazia's heels and with her care.
Michelle is an excellent tour guide! She is from Parma and is knowledgeable about the food and wines of the region, as well as the history of the area. We took her food tour of Parma the day before this tour and had a wonderful time. We would highly recommend planning ahead and booking your tour(s) of the Parma and Reggio Emilia regions through artemilia!
We began at a facility that produces 30 wheels of Parmigiano Reggiano cheese each and every day. Seeing the process close up was astounding. The experience of the master cheesemaker, the coordination he has with the other workers at critical times in the process, and the seeing the various stages in the aging process was educational and kind of overwhelming. Then...we walked into the aging room (see pictures below) to marvel at the storage, maintenance, and inspection of the wheels. We tasted four different ages of the Parmigiano Reggiano and Michelle introduced us to the steps in critically smelling and tasting the cheese with all our senses. Then...we got to taste the fresh ricotta that had just been skimmed from the whey that had been syphoned off the daily cheese production and simmered in a vat on the production floor (see picture). That, my friends, was the most delicious and sensuous food product I have ever tasted. Nothing--and I mean nothing--in the US even comes close to the flavor and texture of the fresh ricotta. Oh, to live in the Parma area and come to the mother lode of cheese to pick up fresh, artisanal products whenever I wanted!
Our next stop was Acetaia Picci, a third-generation, family-run artisanal maker of balsamic vinegar, close to Reggio Emilia. Michelle gave us the tour of the production floor that included "batteries" of barrels of vinegar (see picture) and the process used to mature the vinegar through each barrel for the finest taste and aroma. Marco, the owner, then presented samples of each age of vinegar for us to taste. The finest, oldest version comes with a special dropper--if you use this vinegar for a salad dressing, I think the balsamic vinegar "cops" would hunt you down. Marco served it on a lovely spoonful of custard. Magic! Of course, we had to bring some home with us!
Our final stop of the day was at Barbaterre--a winery outside Reggio Emilia. It was located on a hillside overlooking a lovely valley and taking your eye to the distant hills. They produce four types of wine, including a tasty lambrusco. We were treated to a lovely lunch with wine pairings on the open deck behind the main area of the villa. It felt like every Italian movie scene you've ever watched--light curtains wafting on the breeze, exceptional hospitality, and delicious food from the region. Grazia was our host and gave us a tour of the wine-making facility, as well as a description of the wine we were offered with each lunch course. By her side was Mambo, a rescue pup who was obviously thriving at Grazia's heels and with her care.
Michelle is an excellent tour guide! She is from Parma and is knowledgeable about the food and wines of the region, as well as the history of the area. We took her food tour of Parma the day before this tour and had a wonderful time. We would highly recommend planning ahead and booking your tour(s) of the Parma and Reggio Emilia regions through artemilia!
撰写日期：2023年7月12日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Zak Graber
华盛顿西雅图2 条分享
If you had only one day in Parma, this is the tour you should do. Covers all the local food you could ever want with the tastings and also interesting background for how everything is quality controlled to be the best in the world. Come hungry, there’s plenty of food. Beatrice was a friendly and knowledgeable tour guide, and gave us a great overview Parmesan culture. Highly recommend!
撰写日期：2023年7月6日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Neza K
2 条分享
2023年6月 • 商务型
I stumbled upon Artemilia when searching for tasting experience. In a short time Michelle prepared a fantastic tour for our group: getting to know the production and tasting of Parmigiano Reggiano at Villa Aiola, followed by pasta cooking class at Barbaterre and tasting of traditional Balsamic Vinegar at Acetaia Picci for the end. Rich and eventfull day for all of us. And Michelle, your knowledge and tasting guidance are exceptional. Thanks again!
撰写日期：2023年7月4日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
José M
1 条分享
Fijne gids, weet veel, leuke kleine restaurantjes
Heerlijk gegeten
Wandeling prima te doen in dit tempo
Ondanks de regen prima tour
Heerlijk gegeten
Wandeling prima te doen in dit tempo
Ondanks de regen prima tour
撰写日期：2023年7月1日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Lisa W
1 条分享
Is your tour suitable for kids (ages 13 and 10)?
Hi,
Thank you for reaching out, which tour are you interested in?
Looking forward to hearing from you soon.
Best Regards,
Michelle
Jennifer B
San Jose, California, United States55 条分享
Hi Michelle,
My husband, Michael, and I are interested in taking the Parma Food Walking Tour with you on Sunday, 22 Sept. What is the length of the tour? Is there an opportunity for us to join your group that day? If not, is there any availability the following day, Monday 23 Sept? Congratulations on all of the exceptional reviews. We are very excited to visit and learn all about your city! Jennifer B
Dear Jennifer, thank you for contacting Artemilia Guided Tours, we would be pleased to guide you! Can you email me on our website? Many thanks, Michelle
Добрый день! Подскажите пожалуйста, как забронировать гастроэкскурсию на 25 августа? Нас будет двое: я и мой муж:)
Gabriella C
意大利帕尔马93 条分享
Rivolgersi per favore all'Ufficio Turistico della Provincia di Parma. Grazie
ASM
意大利10 条分享
Ciao
Dove è possibile trovare elenco e costi dei vostri walking tour Parma?(oltre a quello dei luoghi classici del centro storico:duomo/Battistero/etc)? Grazie
Michelle Valeria Costa
意大利艾米利亚-罗马涅3 条分享
Buongiorno, tutti i tour forniti da Artemilia, sia storico-artistici che eno-gastronomici, sono pubblicati sul sito web di Artemilia e non sul sito del Comune di Parma o sul sito dello Iat. Per quanto riguarda i dettagli delle visite e i relativi costi, potete contattarci al nostro indirizzo email o al nostro recapito telefonico. Grazie!
GaryandCaron
Sevenhampton19 条分享
We only have 3-4 hours available but would like to explore Parma, especially the karma ham, cheese and balsamic. There is 4 of us how much would you charge?
Many thank
Caron
Dear Caron,
Thank you for contacting Artemilia Guided Tours, we would be pleased to guide you!
Please send us an email in order to give you some ideas and cost.
Best regards,
Michelle
amandathegreat
德克萨斯州圣安东尼奥市87 条分享
hello are you available for a tour for four people on may 30th? we will be driving in from varenna abd was hoping for a lunch a tour. please let me know amanda
Hello Amanda, thank you for contacting Artemilia Tour Guides Group! We are still available on May 30th and we would be pleased to guide you! Please send us an email in order to give you some ideas and prices. Michelle
James R
加拿大Nobleton15 条分享
Hello are you available for a tour on May26 or May27 for three people thanks
Hello James,
Thank you for contacting Artemilia Tour Guides Group!
We are still available on those dates, please send us an email in order to give you some ideas and prices..
Michelle
