Parma Food n Wine Tours
Parma Food n Wine Tours
5
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上午7:30 - 下午7:30
星期一
上午7:30 - 下午7:30
星期二
上午7:30 - 下午7:30
星期三
上午7:30 - 下午7:30
星期四
上午7:30 - 下午7:30
星期五
上午7:30 - 下午7:30
星期六
上午7:30 - 下午7:30
星期日
上午7:30 - 下午7:30
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帕尔马,意大利艾米利亚-罗马涅

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5.0
5.0 分,共 5 分273 条点评
极佳
264
非常好
5
一般
2
较差
1
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1

Alyssa S
1 条分享
5.0 分,共 5 分
2023年10月 • 独自旅游
Out of everything my husband and I did over our two weeks traveling through Italy, our day with Angelo was by far our favorite. Of course the parmesan and prosciutto were incredible but Angelo was so knowledgable and passionate about the process and the people behind the process. At the end of our tour, we had a beautiful lunch at a family-run hilltop trattoria which included three or four courses (I stopped counting because the food kept coming) as well as a tasting of the wines they made on premise (I think we tried a white, red and sparkling) - all fantastic! Angelo even outdid himself by calling, emailing and texting us after we left to make sure my husband knew that he accidentally left his sunglasses back at the restaurant.

This is a can't miss experience if you are planning on being in Emilia-Romagna and exceeded all of our expectations. THANK YOU Angelo!
撰写日期:2024年1月29日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Angelo is a special guy to have alongside for such special destinations and so glad you loved the day!! N
撰写日期:2024年3月13日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Yvonne
纽约州纽约市1 条分享
5.0 分,共 5 分
2023年11月 • 好友
We did the Two Kings tour in Parma in November. It. was. phenomenal. I had very high expectations because well, it is Italy, but it exceeded my expectations. Angelo is the best tour guide - so knowledgeable and wonderful at explaining things. You can tell We started out at a parmigiano reggiano factory just outside Parma, where we got to watch the giant wheels of cheese being made in front of our eyes. The aging room was enormous and made me excited to taste some! We had a delicious tasting of different ages of cheese and were able to buy some take-home cheese from the charming shop attached to the factory, with one of us buying enough to possibly open a small cheese store back home. Then we headed to a small family-owned and operated prosciutto di parma factory where we got to watch prosciutto being cured, prepped and, aged. It was incredible to see how some of our favorite Italian foods are made. Then it was a short drive to a beautiful agriturismo in the hills near Torrechiara Castle, where we had a delicious lunch with an amazing view. I'm so glad we went on this tour - it was a wonderful way to spend a day exploring the region and its most delicious foods. Cannot recommend this more highly!
撰写日期:2023年12月22日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
I had very high expectations because well, it is Italy, but it exceeded my expectations... love to hear this and we are here for your future visits... with a lounge table publication coming along mid year. N
撰写日期:2024年3月13日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Albertitto
马萨诸塞波士顿60 条分享
5.0 分,共 5 分
2023年11月 • 好友
We booked the 2 Kings tour with Angelo, originally for March 2020! Of course that trip was canceled because of COVID. But we revived the trip for November 2023. Angelo tailored the trip for us. Knowing that we have separate tours planned for Modena, he showed us the production processes of prosciutto and parmigiano reggiano. The process of the cheese making has many steps (bringing in the milk; adding rennet, heating; lifting the curds; fitting into the mold, pressing; soaking in the brine, aging, etc.). To see everything in chronological order would take too much time but Angelo timed everything perfectly - showing us everything right when they were happening and explaining the processes very well. We got to test the cheese wheels with the knocking tool and of course we tasted cheeses aged for different months. Similarly for prosciutto, he painstakingly explained how it was all made. We also got to observe, for example, sealing of the ham with the salt/fat/pepper mixture. The tasting was so good. Both the cheese and prosciutto tastings were accompanied by a bottle of wine. Because November is already off-peak, even though we booked the regular group tour, it was essentially a private tour. We did everything just ourselves with Angelo without other tourists.

Angelo then took us on a beautiful drive up the hills to a agriturismo location to have lunch. The food and wine were so good, all made locally. And the view was breathtaking on the hill. He had lunch with us, essentially as a private guide. He was knowledgeable and humorous, and always patient with all of our questions. Truly this was aptly named as "2 Kings tour" because me and my friend were treated like 2 Kings!
撰写日期:2023年12月22日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
The hills are such a treat... right on the Tuscan border - lunch tastes incredible up there... for 2 Kings and more! N
撰写日期:2024年3月13日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Adrian H
1 条分享
5.0 分,共 5 分
2023年3月 • 夫妻情侣
What a perfect day. We chose to have a driver,Guido, pick us up at our accommodation. Guido arrived right on time and drove us to meet Angelo at the Parmigiano factory. Guido was very professional and courteous.
Angelo greeted us when we arrived at the factory. We were the only two people on the tour so it was a great experience,non rushed and very informative - Angelo is a great guide. There was a cheese/wine tasting at the end of the tour of the Parmigiano factory.
After that Guido drove us to the Prosciutto factory to meet Angelo again. Once inside we toured the whole factory - the aromas were amazing. Again there was a tasting at the end of the Prosciutto factory tour.
After this Guido drove us to meet Angelo for lunch. We didn't have a menu - Angelo ordered for us & didn't disappoint, the food was excellent and very reasonably priced.
After a leisurely lunch we were driven to the Balsamic producer. Again Angelo was very knowledgeable and answered all questions.
After a tasting of the balsamic the day came to an end.
After the drive back to Parma the whole day was about 7/8 hours and one of the highlights of our trip to Italy- highly recommend.
撰写日期:2023年12月20日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
An excellent listino of the day many thanks Nick
撰写日期:2024年3月13日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

934kirstinf
卡罗莱纳州教堂山56 条分享
5.0 分,共 5 分
2023年10月 • 夫妻情侣
What a wonderful introduction to Emilia-Romagna - the food, people, and landscape! Angelo was a fabulous host and guide taking us to smaller producers where we were able to truly learn how the parmigiano, procuitto, and balsamico are produced. Lunch was delicious and inexpensive in a spectacular setting. Highly recommend to any!!
撰写日期:2023年12月20日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Yes our tours are very much about the quality traveller looking for genuine places to absorb the true nature of these locations. It takes time to sit with the makers in this culture and very glad you came to FWD. Best always Nick and Angelo.
撰写日期:2024年3月14日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Peter M
加拿大温莎堡1 条分享
5.0 分,共 5 分
2023年9月 • 夫妻情侣
An amazing experience. The highlight or our trip to Italy. From our tours of the the Parmigiano Factory, Prosciutto Facilty and the Balsamic winery to an exquisite lunch at a hilltop winery, everything was first rate. The experience was mae even better by our excellent tour guide Angelo. His knowledge and kindness made the tour a truly memorable experience!
撰写日期:2023年12月20日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Kindness.... how lovely. - yep that's the word. It takes time to sit with the makers in this culture and very glad you came to FWD and it happens best surrounded by careful moments of kindness. Best always and thanks you Nick and Angelo, Founders/Destination Guides.
撰写日期:2024年3月14日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Charles B. Lerner
康涅狄格Bantam24 条分享
5.0 分,共 5 分
Parmigiano Tasting & Wine Tour in Parma

Traversetolo

3 Kings Tour

First off my wife and I spent a total of 12 days in Italy. It was her first time in Europe. We landed in Rome for 3 days, then via train to Florence for 3 more days. Then by train again for an overnight in Parma. We had booked a special “3 Kings Tour” with Angelo Fanzini. Without any hesitation this tour was the best part of our trip. Angelo, who speaks perfect English, gave us a private tour starting early in the morning at a Reggiano Parmigiana cheese factory.
Caseificio La Traversetolese

As per Angelo’s instructions getting there early allowed us the opportunity to actually see the daily production from its start. Angelo, who has a multi year history leading tours, explained the entire process to us as we were seeing it. This tour not only was thorough but enlightening. It ended in a taste testing experience. We compared different ages of the Parmigiana noting there subtle differences.
After our cheese tour we went to a prosciutto factory. Piazza Peppino Prosciutti
Again, watching a truck load of pig hind legs being delivered right through the entire production to its culmination in curing. We also ended this part of our tour tasting some of the very best prosciutto I’ve ever tasted.
From there we went to a small Vinyard for an exceptional luncheon. Chef Ivan Lampredi gave a meal that was inspired, creative and delicious. In my mind this chef deserves a Michelin star. We sampled a bottle of their Sauvignon Blanc that was sparkling and extraordinary.
After, this sumptuous luncheon we continued our tour at another Vinyard famous for its Balsamic vinegar. Tenuta Medici Ermete

Again, Angelo explained in detail the process of making the world’s best vinegar. Our tour ended with a tasting but more importantly with memories my wife and I will share for many years to come. Multiple accolades go to our tour guide extraordinaire, Mr. Angelo Fanzini.
撰写日期:2023年10月28日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
... inspired, creative and delicious It takes time to sit and nibble/sip with the makers in this unique food culture and very glad you came to FWT. Best always Nick and Angelo Founder/Destination Guides.
撰写日期:2024年3月14日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

tdo-ca
加利福尼亚洛杉矶105 条分享
5.0 分,共 5 分
What a wonderful day, touring select providers of legendary local ingredients with a masterful tour guide. From the moment we booked, communication was fantastic. And the educational, delicious stops along the way went beyond expectations. Bravo Angelo- the kids are still talking about their day of tasting.
撰写日期:2023年9月5日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Bravo Angelo- the kids are still talking about their day of tasting. Love this... Memory Makers Angelo and Nick!! It takes time to sit and nibble/sip with the makers in this unique food culture and very glad you came to FWT. Best always Nick and Angelo Founder/Destination Guides.
撰写日期:2024年3月14日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Zohar rogel
意大利Trevinano2 条分享
5.0 分,共 5 分
2023年4月 • 家庭
we did a family tour with Angelo, an amazing experience!
Angelo is a charming and sensitive person, patient and professional.
we had enriching, educational & delicious day around the queen of cheeses and this is due to Angelo.
thanks a lot! multo grazie!
you are the best.

Zohar Rogel
撰写日期:2023年7月18日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Queen of Cheeses yes. Become inspired with the makers just sitting reflecting in this unique food culture. So glad you came to FWT to have your special moments. Best always Nick and Angelo Founder/Destination Guides.
撰写日期:2024年3月14日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

Aubrey D
宾夕法尼亚Wayne36 条分享
5.0 分,共 5 分
2023年6月 • 家庭
We did a full day of parmigiano, prosciutto, and balsamic with lunch at local winery. Angelo was everything we had hoped for in a tour guide. He knows his history, he knows each process backwards and forwards, he is entertaining, engaging, and it was a pleasure to spend a day with him.

Our day started with the cooking of the milk, and as he described the criteria to be considered parmigiano reggiano cheese, it formed before our eyes, and then we learned about it’s next two years. Delicious.

The prosciutto leg of the trip (pun intended) was fascinating because we were headed to San Danielle later in our trip. Subtle differences in climate and process make a difference. Delicious.

Lunch was extra, and worth every euro, with beautiful views of the E-R valley and a three course, chef-prepared tasting menu that highlighted the wines from the surrounding vines, it may just have been our favorite meal of the trip.

Last stop was to learn how traditional Balsamic vinegar is made, a process that turns cooked frame must into black gold. We were only too happy to give the Medici family our money after the tasting.

I can’t recommend a day with Angelo highly enough. I wish my photos would upload so that you could see how much fun my teenagers had.
撰写日期:2023年7月6日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
The prosciutto leg of the trip (pun intended) Fun Puns!! It is a day of the unexpected... sharing and exchanging is such a great way of putting it. Very glad you came to FWT. Best always Nick and Angelo Founder/Destination Guides.
撰写日期:2024年3月14日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

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Parma Food n Wine Tours (帕尔马) - 旅游景点点评 - Tripadvisor

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