Parma Golosa Gourmet Tours
Parma Golosa Gourmet Tours
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172 条点评
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155
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很糟糕
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Ryan S
2 条分享
2024年9月 • 好友
My friend and I had a private tour for the two of us with our host Emanuela for the Parmigiano Reggiano, Balsamic vinegar, and culatello. She was gracious and we had no issues with her explanations of the manufacturing processes of each product.
The Parmigiano part was the most comprehensive. The cheese and balsamic included tastings. Unfortunately there was no included culatello tasting, and both the cheese inspector as well as the balsamic producer were not available to provide additional information or demonstration for the products. No discount was provided for these missed items, and at 270 euros per 2 people it was quite an expensive tour.
The Parmigiano part was the most comprehensive. The cheese and balsamic included tastings. Unfortunately there was no included culatello tasting, and both the cheese inspector as well as the balsamic producer were not available to provide additional information or demonstration for the products. No discount was provided for these missed items, and at 270 euros per 2 people it was quite an expensive tour.
撰写日期：2024年9月20日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Mark C
Peapack8 条分享
2024年4月 • 家庭
An absolutely excellent your. Highly recommend. Our kind, thorough and professional guide, Lidia toured and instructed us on the production of Parmagiana Reggiano cheese, Prosciutto Crudo di Parma and other cured meat variants and aged balsamic vinegar.
We had an engaging and instructive day (oh, and tasty as well!). These products are misunderstood and marketed in such a way that can be confusing. The real process are clearly and very carefully produced on such a way to make them uniquely different and so far much more superior.
Go with Parmagalosa and do not look back. If you are fortunate enough to be paired with Lidia as your guide, your private tour will be second to none.
We had an engaging and instructive day (oh, and tasty as well!). These products are misunderstood and marketed in such a way that can be confusing. The real process are clearly and very carefully produced on such a way to make them uniquely different and so far much more superior.
Go with Parmagalosa and do not look back. If you are fortunate enough to be paired with Lidia as your guide, your private tour will be second to none.
撰写日期：2024年4月28日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Wana W
克罗地亚萨格勒布36 条分享
2019年12月
Our group of three met with Davide in the end of December. Although our tour took place on a Sunday in the dead of the season, Davide guided on a splendid trip of how prosciutto and culatello are made. His knowledge and passion about food was incredible. We have not only learned so much, but most importantly we tasted all the good stuff that we encountered. And more. Davide had some good tips about sightseeing and dinner afterwards, that we happily embraced.
If you're visiting Emilia, do not miss one of tours that Parma Golosa offers!
If you're visiting Emilia, do not miss one of tours that Parma Golosa offers!
撰写日期：2020年1月4日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
roz e
纽约州纽约市46 条分享
2019年10月
We booked a private tour with David. Aside from the cheese farm, he was the best part of the tour! David was knowledgable and shared many experiences he's had around the region. He spoke well and was very patient taking us to 4 different places. You can feel his passion with how he explained each region and stops we made along the way. If you're thinking of booking with this company, make sure to look for him.
Now the tours, the cheese farm was the best part. We were able to witness how they made Parmigiano Reggiano. The farm doesn't wait for you so make sure you arrive on time. We tasted the best ricotta here. Still warm drizzled with some balsamic vinegar.
Went to balsamic vinegar tour and that was also nice. I didn't realize the difference in taste between the different ages of vinegar. Ended up buying the gold 45 yr old bottle.
Culatello was a nice stop since we've only had prosciutto in the US. Stopped here for lunch. You can skip the Prosciutto tour. It's far and not too much to see except for hanging meats in a very old desolate building. I expected a little more from this tour. It was disappointing.
All in all it was a great experience and we learned a lot from David. Highly recommended.
Now the tours, the cheese farm was the best part. We were able to witness how they made Parmigiano Reggiano. The farm doesn't wait for you so make sure you arrive on time. We tasted the best ricotta here. Still warm drizzled with some balsamic vinegar.
Went to balsamic vinegar tour and that was also nice. I didn't realize the difference in taste between the different ages of vinegar. Ended up buying the gold 45 yr old bottle.
Culatello was a nice stop since we've only had prosciutto in the US. Stopped here for lunch. You can skip the Prosciutto tour. It's far and not too much to see except for hanging meats in a very old desolate building. I expected a little more from this tour. It was disappointing.
All in all it was a great experience and we learned a lot from David. Highly recommended.
撰写日期：2019年11月18日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
JohnM0779
新泽西Woodstown23 条分享
2019年4月 • 夫妻情侣
Davide is absolutely wonderful. We asked for a very custom, and very busy tour, and we were not disappointed!! We got to see Reggiano Parmigiano cheese being made, Parma Ham AND Culatello in the making, and tasting , Balsamic Vinegar production, and a cooking class overlooking a vineyard! Along with 2 wonderful meals! Davide is a wealth of knowledge on the area and arranged everything for us from the time he picked us up at the train station to the time we were dropped off at a beautiful BnB. I cant say enough wonderful things about this experience!! Absolutely perfect!!
撰写日期：2019年10月25日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Tamera A
1 条分享
2019年7月 • 好友
Took a trip to Italy this summer with my boyfriend and our most amazing time was this tour. We toured the Parmesan cheese production site, prosciutto and culatello site! Davide is full of knowledge and was a great tour guide. Our day ended with lunch, the food was amazing! The best pasta I have ever had. During our trip we also visited Rome, Florence and Venice. The tour was a GREAT way to get always from all of the people/ tourist attractions. Don't get me wrong, those parts of Italy were also AMAZING, but Parma just had a different vibe, different pace that I think anyone can appreciate.
撰写日期：2019年10月20日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Sheila F
USA44 条分享
2019年9月
We booked a private self-drive tour of four products including lunch. It was fascinating. Our guide was knowledgeable, polite and fluent in English. We toured a Parmigiano Reggiano producer, a balsamic vinegar producer(had to buy some of that to take home), a prosciutto maker and a culatello cellar. We had a late lunch there, tasting all the products we had seen (again) plus several more courses. The restaurant was charming and the food delicious. Although the lunch was included in the price of the tour, my husband and I were left to enjoy it on our own and at our own pace. Using google maps, we had no trouble finding our meeting point or finding our way home at the end of the tour.
撰写日期：2019年10月19日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
tiannajade
加拿大埃德蒙顿28 条分享
2019年9月 • 夫妻情侣
Davide perfectly encompassed the highlights of Emilia-Romagna food production and cuisine!
THE TOUR
We toured a Parmigiano Reggiano caseificio and met Giorgio, the owner, who spoke little English, but his smile and enthusiasm for his craft made us feel welcome! The tasting of the cheese was amazing. Being right at the source, cheese has never tasted so good!
We visited a Traditional Balsamic Vinegar of Modena acetaia and learned many interesting facts about their liquid gold! The owner of the acetaia (I forget her name, but she was lovely!) gave us a tasting of their incredible aged vinegars which doesn't compare to most of the mainstream stuff that we buy and consume here in Canada.
We visited both a Parma Ham and Culatello salumeria and learned about the complex processeses that create such a delicious, unique product.
We finished off our tour with a lunch that was coincidentally located in the hometown of the great opera composer, Guiseppe Verdi. Our lunch showcased the local meats, cheeses, and vinegars from the morning, as well as Emilia-Romagna pasta dishes iconic to the area, and a bottle of their fantastic Lambrusco wine!
THE GUIDE
Davide was an excellent guide! He spoke fluent English, and was knowledgeable in the area since he is a local himself! He met us promptly at the time and location given. Due to unforeseen circumstances, his kids had to tag along for the ride (in his car of course, not ours). They did not participate in the tour and very patiently kept to themselves while they waited for us. We greatly appreciated Davide still giving us the best tour possible while taking care of his kids, and we also appreciated the patience of his well-behaved children! :)
We highly recommend this tour as a great way to experience the best of the Emilia-Romagna region! There is a reason they are known for their food, it truly is some of the highly quality food production anywhere in the world!
THE TOUR
We toured a Parmigiano Reggiano caseificio and met Giorgio, the owner, who spoke little English, but his smile and enthusiasm for his craft made us feel welcome! The tasting of the cheese was amazing. Being right at the source, cheese has never tasted so good!
We visited a Traditional Balsamic Vinegar of Modena acetaia and learned many interesting facts about their liquid gold! The owner of the acetaia (I forget her name, but she was lovely!) gave us a tasting of their incredible aged vinegars which doesn't compare to most of the mainstream stuff that we buy and consume here in Canada.
We visited both a Parma Ham and Culatello salumeria and learned about the complex processeses that create such a delicious, unique product.
We finished off our tour with a lunch that was coincidentally located in the hometown of the great opera composer, Guiseppe Verdi. Our lunch showcased the local meats, cheeses, and vinegars from the morning, as well as Emilia-Romagna pasta dishes iconic to the area, and a bottle of their fantastic Lambrusco wine!
THE GUIDE
Davide was an excellent guide! He spoke fluent English, and was knowledgeable in the area since he is a local himself! He met us promptly at the time and location given. Due to unforeseen circumstances, his kids had to tag along for the ride (in his car of course, not ours). They did not participate in the tour and very patiently kept to themselves while they waited for us. We greatly appreciated Davide still giving us the best tour possible while taking care of his kids, and we also appreciated the patience of his well-behaved children! :)
We highly recommend this tour as a great way to experience the best of the Emilia-Romagna region! There is a reason they are known for their food, it truly is some of the highly quality food production anywhere in the world!
撰写日期：2019年10月13日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Cristina
巴西圣保罗31 条分享
2019年9月 • 好友
Ótimo tour guiado por Davide, muito atencioso e simpático tem muitas informações sobre a produção do Parmegiano Regiano, Aceto Balsâmico e o Presunto.
Para quem é apreciador dessas delícias vale a pena conhecer a produção.
Recomendo o guia Davide.
Para quem é apreciador dessas delícias vale a pena conhecer a produção.
Recomendo o guia Davide.
撰写日期：2019年10月8日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
GC_WorldTraveller
德克萨斯州Taylor Lake Village36 条分享
2019年7月
Siamo venuti a Parma dagli USA in vacanza e abbiamo voluto fare un'esperienza gastronomica tipica della regione, soprattutto per mia moglie che e' Americana. Dopo averci assistito a noleggiare una macchina, abbiamo passato una giornata con Davide visitando produttori di Parmigiano Reggiano, Prosciutto di Parma, aceto balsamico, e Culatello, finendo con un ottimo pranzo a base di cibi di produzione locale. Tutto fantastico! Davide e' una fonte di notizie, e passa dall'Italiano all'Inglese senza problemi...quindi da dovunque proveniate, prenotate pure con serenita' e soprattutto con sicurezza che passerete una giornata fantastica!
撰写日期：2019年9月23日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Oi tudo bem, vou para Toscana agora dia 07 e gostaria muito de fazer esse tour para os três lugares, queijo, vinho e presunto, ainda dá tempo e quanto sai para duas pessoas?
撰写日期：2019年8月4日
Parmagolosa
意大利帕尔马
Good afternoon Fred and Coleen
you can take a look at our website
and fill the form on the bottom
Our staff will give you all the tour description and prices
in a short while
撰写日期：2019年8月5日
Hi, it appears your website maybe not working as I'm trying to email you. I'm inquiring about a tour for 4 of us and want to know the difference in extra cost if you supply the rental car and driver or if we rent a car and drive ourselves.
Thank you,
撰写日期：2018年9月7日
Parmagolosa
意大利帕尔马
ciao HomeRun, email your enquiry (cannot add an email address here, please search it on line), we answer asap.
Our site is down in those days, but we are full operative with our tours
sorry!
撰写日期：2018年9月8日
My husband I would like to take the cheese tour.
Is it available March 17, Friday?
Is Davide avaialable?
What is the cost?
Thank you.
撰写日期：2017年2月27日
Parmagolosa
意大利帕尔马
Hi, the cheese tour is available everyday,
You can take a look parmagolosa website
And fill the contact form, or send an email to parmagolosa
Our staff will give you all the info in a shortwhile
Denise
撰写日期：2017年2月28日
Good morning. We will be in Parma, arriving later in the day on September 29th and departing on October 3rd. We are interested in taking a tour of a park cheese factory, a prosciutto ham tour and a basalmic vinegar tour on September 30th.
There will be just the two of us and we do not have a car so would need to be picked up at our hotel...Suites de parma.
What is the cost and what would we be seeing....we don't want to see machines doing the work at the cheese factory, but would prefer to see the artisans at work making this product.
Please get back to us with the price and details.
Thanks
Fred and Colleen Humeny
Canada
撰写日期：2016年9月8日
Parmagolosa
意大利帕尔马
Good afternoon Fred and Coleen
you can take a look at our website
and fill the form on the bottom
Our staff will give you all the tour description and prices
in a short while
撰写日期：2016年9月9日
Is this the only company doing tours or there are more? Was your tour expensive? Please let me know. Really appreciated. Thank you!
撰写日期：2016年6月24日
There are a few good companies and unfortunately one or two unlicensed... email the most distinguished for info.
撰写日期：2016年7月13日
Hi, could you share more info about Bologna Tourist Center tour for EUR 48 pp? how /where did you see this? cant find anything online, all tours are above 100EUR
撰写日期：2016年2月9日
Parmagolosa
意大利帕尔马
Hi Yuliya,
we don't have any partnership with Bologna Tourist Center. We are in Parma and all our tours are tailor made. For more info contact Denise filling the contact form you find on Parma Golosa website
thank you!
撰写日期：2016年2月10日
Parmagolosa
意大利帕尔马
Ola,
todos os nossos passeios são personalizados assim que preencher o formulário em nosso site e vamos responder-lhe em poucas horas.
Desde já agradeço
Parmagolosa Staff
撰写日期：2015年7月13日
Veronica P
波多黎各
Hello. What is the cost for the food tour for me and my son 9 years old. Thanks.
撰写日期：2015年6月13日
Parmagolosa
意大利帕尔马
Ciao Veronica,
contact Denise at parmagolosa desk (see parmagolosa website), she'll give you all details about tour options and prices. The tours are tailor made.
撰写日期：2015年6月13日
Parmagolosa
意大利帕尔马
contact denise @ Parma golosa desk she ll'give you full detailed infos about things to see and price. The tours are tailor made
撰写日期：2015年6月5日
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