Norwegian Canning Museum
Norwegian Canning Museum
4.4
上午10:00 - 下午4:00
星期一
上午10:00 - 下午4:00
星期二
上午10:00 - 下午4:00
星期三
上午10:00 - 下午4:00
星期四
上午10:00 - 下午4:00
星期五
上午10:00 - 下午4:00
星期六
上午10:00 - 下午4:00
星期日
上午10:00 - 下午4:00
游览和体验
探索体验此地点的不同方式。
旅行者之选是什么？
Tripadvisor 会将旅行者之选大奖颁发给持续获得旅行者好评，并在 Tripadvisor 位列前 10%的酒店、景点和餐厅。
体验“Norwegian Canning Museum”和附近景点的最佳方式
您正在旅行吗？
帮助我们寻找适合您的体验。
区域
地址
直接联络
附近的最佳景点玩乐
餐厅
在 5 公里范围内共找到 277 个地点
景点
在 10 公里范围内共找到 77 个地点
4.4
357 条点评
极佳
194
非常好
122
一般
32
较差
7
很糟糕
2
这些点评是从原始语言自动翻译而来的。
此服务可能包含由谷歌提供的译文。 谷歌不会以明示或默示的形式对译文作出任何保证，其范围包括译文的准确性与可靠性，也不会以默示形式担保其适销性、特定用途的适用性及非侵权性。
Kenneth G
挪威弗卢勒4 条分享
2024年10月 • 好友
Good and very interesting exhibition with dedicated guides.
Recommend visitors to take the tour by.
Located in beautiful surroundings in old Stavanger
Recommend visitors to take the tour by.
Located in beautiful surroundings in old Stavanger
撰写日期：2024年10月20日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
SMF
荷兰Oisterwijk62 条分享
2024年7月 • 夫妻情侣
Had a very nice tour of the Konserven museum from Piers: he told us about the history of canning and gave demonstrations of the old machines. Interactive, served with British humour. Thank you very much Piers!
撰写日期：2024年7月22日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Philip D
9 条分享
2024年6月 • 夫妻情侣
We really enjoyed our trip to the Canning museum. Our guide was great (sorry didn't get his name). The process was well explained and the old methods of production was really interesting.
撰写日期：2024年6月14日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Ulyana
哈萨克斯坦阿拉木图4,214 条分享
2024年6月 • 夫妻情侣
There are two museums in one place: typography museum and canning museum.
You start your tour with a TYPOGRAPHY exhibition which shows you history of a typography, WWII propaganda pictures and information influence nowadays.
Second part is a CANNING MUSEUM. Actually it’s really interesting museum which shows the whole process of producing canned fish. Everything is very clear, you can also try to play it if you’re visiting the museum with a guide :) The museum isn’t big, so it’ll take approximately 1.5 hours to see all the exhibits. There is a small restaurant on site.
Your tickets are also valid for other museums in Stavanger in the same day + with this tickets you’ll have a 50% discount for Oil museum.
You start your tour with a TYPOGRAPHY exhibition which shows you history of a typography, WWII propaganda pictures and information influence nowadays.
Second part is a CANNING MUSEUM. Actually it’s really interesting museum which shows the whole process of producing canned fish. Everything is very clear, you can also try to play it if you’re visiting the museum with a guide :) The museum isn’t big, so it’ll take approximately 1.5 hours to see all the exhibits. There is a small restaurant on site.
Your tickets are also valid for other museums in Stavanger in the same day + with this tickets you’ll have a 50% discount for Oil museum.
撰写日期：2024年6月13日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Cal
宾夕法尼亚匹兹堡45 条分享
2024年5月 • 夫妻情侣
Short but interesting view of the canning industry as it used to be. Very authentic experience.
The section on Propaganda was unexpected but welcome. Some irony involved given today's political events.
I didn't appreciate the Obama -Trump Fake News audio example being played over every 30 seconds.. what does it have to do with print? I found it offensive and think there's better examples.
The section on Propaganda was unexpected but welcome. Some irony involved given today's political events.
I didn't appreciate the Obama -Trump Fake News audio example being played over every 30 seconds.. what does it have to do with print? I found it offensive and think there's better examples.
撰写日期：2024年5月19日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Marc B.
德国Kamp-Lintfort60 条分享
2023年10月 • 夫妻情侣
How does the fish get into the can? In this former canning factory, you can find out all the relevant information very nicely.
From fishing to further processing, everything is explained here using some of the original equipment. The audio guide, which you can get for free when you enter, is also written in German and is included free of charge for the duration of the visit.
We were able to take home a lot of information and met lots of friendly staff.
The canning museum is right next to the graphics museum. Unfortunately, not all areas, e.g. House No.90, are accessible for people with walking difficulties.
We used the museum without any problems with the entrance ticket for the Maritime Museum, which, like the canning and graphics museum, belongs to the "MUST" group. For just under 12.00 euros (14 KR) you basically get a day ticket for all the museums in the group.
It was a great visit.
From fishing to further processing, everything is explained here using some of the original equipment. The audio guide, which you can get for free when you enter, is also written in German and is included free of charge for the duration of the visit.
We were able to take home a lot of information and met lots of friendly staff.
The canning museum is right next to the graphics museum. Unfortunately, not all areas, e.g. House No.90, are accessible for people with walking difficulties.
We used the museum without any problems with the entrance ticket for the Maritime Museum, which, like the canning and graphics museum, belongs to the "MUST" group. For just under 12.00 euros (14 KR) you basically get a day ticket for all the museums in the group.
It was a great visit.
撰写日期：2023年11月3日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Craig C
61 条分享
2023年9月 • 独自旅游
Really interesting museum, talking about the history of canning in Norway and the consolidation of the industry as well as hell it helped people survive, long, see journeys, and how much it export it to other countries.
撰写日期：2023年9月8日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Bronna L
纽约州纽约市119 条分享
2023年7月
This is a gem of a museum in the old part of town. It displays all the old ways that sardines and kippers were processed and all the interesting labels and cans used. Of course it was the women's job to string up the sardines to hang for smoking and the women also hand packed the sardines at amazing rates head to toe into the cans. The museum offers an area where you can practice packing plastic sardines to see how long it takes you. The museum also had Norwegian explorer, Roald Amundsen's can of fish that he took on his famous South Pole expedition! In the last room they are smoking the sardines and you can have a delicious sample!!
撰写日期：2023年8月6日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Heather S
英国诺丁汉207 条分享
2023年6月
Actually this was a lot more interesting than it sounds! It is combined with the label-printing museum, joint entry, and you go round the label part first (which is ok but not as good as the canning), then into the canning part, which has a very confusing layout but a lot of interesting history about the fish canning industry in the area, including some fantastic old machinery, and the chance to see how good you are at fitting sardines into a tin! When we were there, there was an Englishman, now living in Norway, demonstrating the machines and explaining how they work, which was great. He was very knowledgeable.
撰写日期：2023年7月18日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
CNT_09
挪威斯塔万格116 条分享
2023年6月
The smorbrød is fantastic. Highly recommend stopping here for lunch at the cafe and then touring the musuem. One of my favorite places in Stavanger.
撰写日期：2023年6月22日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Would like to know where to find labels,tins,from Fredrikstad Preserving Co.Stavanger was the main city for the Brisling sardin production,but not to forget other cities who had the same industry.Fredrikstad had a lot of manufacturers,who mostly produced for Bjelland in Stavanger.Some did their own export,as for example Fredrikstad Preserving,who did not want be depending of Bjelland,and therefore opened their own american market by the sales manager as late as year 1928.(Also other banned fish food.
The name sardines was prohibited to use as this was the Portuguese name for the big sardines.Therefor norwegian producers had to call their product "sild sardines" or mostly used Brisling sardines,which reflected to the name of these smaller fishes.
撰写日期：2015年11月26日
No sure if there was any of these firms labels ,why don't you email the museum ?
撰写日期：2015年12月10日
显示第 1 至 2 页的结果，共 2 页
*即将售罄： 根据过去 30 天的 Viator 预订数据和从供应商处获取的信息，此体验很可能会在 Tripadvisor 旗下品牌 Viator 上售罄。