The Sydney Morning Herald Growers' Market
The Sydney Morning Herald Growers' Market
4.4
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4.4
5 条点评
极佳
3
非常好
1
一般
1
较差
0
很糟糕
0
SusannahP2013
澳大利亚悉尼35 条分享
2015年9月 • 独自旅游
I visit these markets regularly to shop. On the plus side thre are some great stalls selling artisan cheeses, the Scottish butcher (this is the only place I can buy haggis and black pudding!), the chop shop, which sells amazing free range pork. The is more good than bad, but I confess recently I've been disappointed that the organic veggie stalls seem to have disappeared. Perhaps it's temporary, but since that is my main reason for shopping at farmers markets I am less enthusiastic to go to this market. I end up spending more money than I'd planned on lots of delicious but perhaps not entirely necessary things! Hey ho, that's what markets often are .. If you want a pleasant shop, it's worth a visit. If you are doing your weekly shop, maybe Carriage works or my favorite, the Frenchs Forest market on a Sunday is a better bet.
撰写日期:2015年10月15日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Tony A
澳大利亚悉尼662 条分享
2015年10月 • 夫妻情侣
Being weekly market junkies, Carriage Works, Kings Cross, Entertainment Centre etc. we had never visited the Pyrmont Bay Park markets, so this is what we finally decided to do Saturday. This market only comes to town on the first Saturday of the each month and thus tends to get a little busy. Fortunately for us it was a long weekend in Sydney and school holidays as well, so the crowds were down. Which made us wonder if the store holders were down too because we wondered what the fuzz was all about. Being foodies we love markets because of the produce on offer, however we were very disappointed with the produce on offer. Not having been here before it is thus hard to draw a comparison to other Saturdays, however we came a way most disappointed with the lack of organic produce. Should you want to eat prepared food and sit and eat it its probably an excellent place to do so, more eateries then any other market I've ever been to. So if that's your go, don't hold back, however if you want good quality produce and also have something to eat, try Carriage works and Kings Cross, were quality greets you at the very beginning of your culinary journey.
撰写日期:2015年10月4日
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Helen O
Doon Doon NSW32 条分享
2015年3月 • 夫妻情侣
What a great start to our gourmet food tour on such a gloomy, wet day. From the pork Rillettes at Stephs to the wonderful butter churned by Pepe Saya and in between, Davids Larder for pork pies and bacon, beautiful sour dough bread, wonderful Indian spices and fresh figs. What a wonderful array of food. Hats off to the stall holders who braved the weather.
撰写日期:2015年4月4日
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Cindy L
澳大利亚悉尼111 条分享
2015年2月 • 家庭
If you ever coming to Pyrmont or Darling Harbour on the first Saturday of the month, this growers market is not to be missed. It is right accross from the Star City Casino and very close to the Darling Harbour actions. Lovely ambience and lots of interesting stalls with beautiful and yummy produce, and amazing that one can talk to the growers, cheese makers and so on directly, and not to mention got to sampling all the yummy goodies. Hours are early: 7am to 11am.
撰写日期:2015年2月15日
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bss_11
澳大利亚悉尼63 条分享
2014年7月 • 好友
Once a month in Pyrmont, Sydney is a food market that can make foodie fanatics believe they are in food market paradise. Farmers and food artisans from all around NSW display and sell the freshest of farm products and home cooking delights not found elsewhere. From South African samoosas , to Indian butter and Ghee, French duck products, bakery delights galore and wonderful herbs, vegetables and so much more. Chefs are invited to demonstrate a master class of cooking. Enjoy . I certainly did
撰写日期:2014年7月19日
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