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1/ making rice paper by traditional method ( highlights) and used to make fresh spring roll
2/ sweet and sour fish sauce
3/ pho bo beef noodles ( learn the way Vietnamese cook
4 Banh Xeo ( rice crispy pancake)
5 banana flower salad
6 Aubergine with soya sauce
2h15min hand on cooking
( after market tour we take baskets boat and try to catch purple crab)
Remember send me an email and book on website, don’t ask hotel or anyone book for you, we don’t accept your booking