Bumbu Cooking Class
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4.5
118 条点评
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Jan M
荷兰Zwanenburg54 条分享
2020年3月 • 夫妻情侣
Was een hele ervaring leuk om te doen met leuke leraar Joseph zelf ik vond het heel leuk en nog lekker ook
撰写日期：2020年3月11日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
s m
爱尔兰都柏林18 条分享
2019年12月 • 好友
We have done cooking classes all over Asia, this was the most expensive and and most disappointing one though still enjoyable.
Started with a market tour which was good, with lots of info and an emphasis on sustainable practices and supporting the small villages.
We then spent far too long folding pandan leaves into little baskets for desserts. We had to fill 2 trays. Would be better to have a tray and a half pre-prepared and only have the customer make 2 or 3 each I think.
Next we cooked a dessert, a chicken curry, a vegetable dish, and learned to properly prepare pineapple.
We found that the cooking of the chicken and the vegetable dish was by basically the exact same recipe and method. There was no variety there. The class would be improved by choosing dishes that have different methods and cooking techniques involved.
We really liked the emphasis on sustainability and that each guest had their own cooking station. The teacher was extremely nice and helpful.
We found the taste of the food prepared to be only so so and not amazing. In the end we wished we had chosen to do the indah cooking class as we ate there multiple times in our stay and the food was delicious.
Started with a market tour which was good, with lots of info and an emphasis on sustainable practices and supporting the small villages.
We then spent far too long folding pandan leaves into little baskets for desserts. We had to fill 2 trays. Would be better to have a tray and a half pre-prepared and only have the customer make 2 or 3 each I think.
Next we cooked a dessert, a chicken curry, a vegetable dish, and learned to properly prepare pineapple.
We found that the cooking of the chicken and the vegetable dish was by basically the exact same recipe and method. There was no variety there. The class would be improved by choosing dishes that have different methods and cooking techniques involved.
We really liked the emphasis on sustainability and that each guest had their own cooking station. The teacher was extremely nice and helpful.
We found the taste of the food prepared to be only so so and not amazing. In the end we wished we had chosen to do the indah cooking class as we ate there multiple times in our stay and the food was delicious.
撰写日期：2019年12月5日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Renate W
德国Eggenfelden2 条分享
2019年9月 • 好友
Ich würde den Kochkurs jedem empfehlen, der etwas über authentische Küche und Kultur wissen möchte. Joseph, der selbst in einem Dschungeldorf aufgewachsen ist, informierte gerne über nachhaltige Ernte und Anbau, gesunde Verarbeitung und Zubereitung. Das Ergebnis war ein ausgesprochen schmackhaftes Menü. Wir hatten viel Spaß beim Kochen und Einkaufen auf dem Markt.
撰写日期：2019年9月14日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
keely M
leed10 条分享
2019年8月 • 家庭
I have been to many cooking classes in Vietnam, Myanmar and Thailand etc and this one was superb. I find it disappointing that some people like to write such negative comments. The recipes that we were given were ones that we can replicate at home and this is what I would want. Absolutely fantastic, loved it. Highly recommend
撰写日期：2019年8月6日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Tom
25 条分享
2019年7月 • 好友
Did Joseph’s cooking class with 4 friends and loved it, it was arranged the day before by texting him directly on 0198791050.
We all enjoyed the afternoon, which started with a trip to the market where we picked our ingredients and Joseph explained how the find the best products and other bits of information about the ingredients.
When back at the kitchen we got a great recipe book to take home and cooked a chicken curry and midin, with a sago pudding as dessert. The day was great, would recommend to anyone staying in Kuching and we wish we had done it sooner.
We all enjoyed the afternoon, which started with a trip to the market where we picked our ingredients and Joseph explained how the find the best products and other bits of information about the ingredients.
When back at the kitchen we got a great recipe book to take home and cooked a chicken curry and midin, with a sago pudding as dessert. The day was great, would recommend to anyone staying in Kuching and we wish we had done it sooner.
撰写日期：2019年7月28日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Megan T
10 条分享
2019年7月 • 好友
We had a really fun morning with Joseph visiting the market and cooking delicious cultural dishes. What was even better is he told us substitutes we could use when back in England so I can cook these delicious meals for my family when I get back! All of the food was absolutely amazing, I could not get enough of the curry! A fun hands on experience for any foodies out there!
撰写日期：2019年7月16日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
MoodlesCo
3 条分享
2019年6月 • 好友
We had a brilliant time at the bumbu cooking school.
Joseph was a great host and teacher, the trip to the market was very interesting and allowed to to ask lots of questions.
The cooking it self was very enjoyable and easy to follow.
The resulting food was brilliant and plentiful, with left overs to take home
A must do in Kuching !!!!
Joseph was a great host and teacher, the trip to the market was very interesting and allowed to to ask lots of questions.
The cooking it self was very enjoyable and easy to follow.
The resulting food was brilliant and plentiful, with left overs to take home
A must do in Kuching !!!!
撰写日期：2019年6月16日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Manon Palvadeau
3 条分享
2019年3月 • 家庭
Dans l'ensemble nous m'avons pas apprécié ce cour de cuisine avec Joseph. La visite du marché était agréable mais sans surprise. J'ai trouvé les lieux sale et la pièce ou nous étions très insalubres, les murs sont très abimés. Je pensais cuisiner des plats très typique de la Malaisie tel que les Nasi ou les Mee, mais nous avons cuisiné un curry au poulet puis un plat de légume vert, et en dessert une gelé de coco. Au niveau de la dégustation, nous n'avons pas pu manger le plat, le poulet n'était pas cuit ni les pomme de terre. Le plat de légumes nous plaisait mais nous avons dû rajouter de la poudre de crevette séché qui s'entait extrêmement fort, alors le plat ne nous a pas plus du tout. Seul le dessert était agréable au niveau de la découverte et de la dégustation. Nous avons payé 340 RM pour 2 personnes, je trouve que ce prix est exorbitant, surtout lorsque l'on se rend compte que l'on cuisinait à l'huile de palme. Mais cela n'avait pas l'air de me déranger de me dire qu’il l’avait acheté car c’est une huile peu chère.
En bref, nous avons l’habitude d’effectuer des cours de cuisine dans chaque pays que nous visitons mais là je peux vous dire que c’était pour nous notre moins bonne expérience de Bornéo.
En bref, nous avons l’habitude d’effectuer des cours de cuisine dans chaque pays que nous visitons mais là je peux vous dire que c’était pour nous notre moins bonne expérience de Bornéo.
撰写日期：2019年4月3日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
19Eric57
比利时于克勒1,515 条分享
2018年11月 • 夫妻情侣
Si vous voulez apprendre un peu sur la cuisine locale, pourquoi ne vous mettre directement aux fourneaux? C'est le but de cette "cooking class". De la sélection des produits au marché à l'explication de diverses recettes, il n'y aura plus qu'à tout mettre en pratique avant de déguster le résultat de vos essais….Cela dure une matinée, c'est instructif et le tout dans une ambiance très cool… Le prof est charmant et bien organisé. Le cours est très bien structuré entre théorie et pratique (avec un petit livre de recettes). Qui plus est, votre hôte dispose d'un petit magasin d'antiquités sur place...Cela n'a rien à voir avec l'activité mais cela crée une belle ambiance.
撰写日期：2018年11月28日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Grant W
新西兰陶兰加66 条分享
2018年11月 • 夫妻情侣
Joseph was very knowledgeable and pleasant. His English is excellent. Enjoyed the visit to the market as much as the cooking.
Can’t relate to some of the negative comments as we cooked our curry and sago dessert from scratch. It was fun, educational and satisfying to create such a wonderful meal. Certainly picked up skills we will use at home.
This is exactly the kind of experience tourists should have if they want to connect with the local culture.
Can’t relate to some of the negative comments as we cooked our curry and sago dessert from scratch. It was fun, educational and satisfying to create such a wonderful meal. Certainly picked up skills we will use at home.
This is exactly the kind of experience tourists should have if they want to connect with the local culture.
撰写日期：2018年11月9日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
food44
medford12 条分享
I believe I reserved a class for February 2017 but can't find any confirmation. Will you check to see if you have scheduled Rita Ashley and Sandra Fenn, please.
lorymail
意大利艾米利亚-罗马涅135 条分享
We made the reservation by mail. It's a small family business so there are no big information systems behind... just drop them a line to make sure.
Beyond the cooking class, Joseph also offers a boat trip to the Wetlands National Park that we enjoyed very much and that we can recommend. No big groups, and he is a very experienced guide.
Bumbu Cooking Class (古晋) - 旅游景点点评 - Tripadvisor
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