Chocolate Sibaeli
Chocolate Sibaeli
5
上午9:00 - 下午5:00
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星期二
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星期四
上午9:00 - 下午5:00
星期五
上午9:00 - 下午5:00
星期六
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星期日
上午9:00 - 下午5:00
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5.0
5.0 分,共 5 分54 条点评
极佳
51
非常好
3
一般
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较差
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Climber115936
2 条分享
5.0 分,共 5 分
2024年2月 • 好友
What a great tour! the passion of Juan Carlos and his wife Maria for this amazing cacao farm is transparent in every bit of chocolate. I learned so much about what goes into making chocolates. I will never take another bite of chocolate without my cherished memories of taking the farm tour with fermentation, roasting and sampling steps.
撰写日期:2024年3月5日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Gracias por visitarnos, fue un placer conocerte
撰写日期:2024年3月13日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

ThomasObertrum
奥地利Obertrum am See4 条分享
5.0 分,共 5 分
2024年2月 • 好友
eine super nette persönliche Einführung in das biologische Kakaoproduzieren.
man streift zuerst durch die kleine Plantage und Juan Carlos erklärt und zeigt dann eindrucksvoll alle Schritte bis zur Kakaopaste und der leckeren Schokolade.
sie leben ihren Traum und das spührt man.
撰写日期:2024年2月22日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Gracias por visitarnos, siempre será un placer recibirlos
撰写日期:2024年3月13日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

HeavenCrawley
意大利蒙多维232 条分享
5.0 分,共 5 分
2024年2月 • 独自旅游
I’ve visited cacao farms before but never one like this. At Finca Sibaeli Fabrica de Chocolate you get to meet Maria and Juan Carlos whose whole life - and that of their children - revolves around the production of beautiful, organic, artisanal chocolate, grown on their plantation of around 3,500 trees. It was fascinating to see the production process from start to finish which includes five days of fermentation, several days of slow roasting and two more full days of grinding the beans to make creamy delicious chocolate. I have honestly never tasted chocolate this good! 80% but not at all bitter. And also delicious as hot chocolate! And did you know you could make chocolate wine from the pulp?! No I didn’t either but it’s delicious and a bottle is most definitely coming home with me!

Sadly, Juan Carlos also spoke at length about the impacts of climate change on production which is proving to be devastating with colder temperatures just at the time when the flowers arrive. By 2050 he believes it will no longer be possible to produce chocolate on Costa Rica, or possibly anywhere in the world. Given the rapid acceleration we are seeing I fear that it could be even sooner. So visit places like these and support small producers like Maria and Juan Carlos whenever and wherever you can
撰写日期:2024年2月14日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Gracias por disfrutar de nuestro proyecto familiar con nosotros, un abrazo grande!
撰写日期:2024年3月13日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

loup_ka
2 条分享
5.0 分,共 5 分
2024年1月 • 夫妻情侣
Si vous cherchez quelque chose de authentique, convivial et avec beaucoup de partage (en espagnol) vous avez trouvé le bon endroit. En plus vous vivrez une expérience riche en chocolat. Merci à cette famille de passionnés. A la prochaine
Cristiano & Su
撰写日期:2024年1月6日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Cristiano y Su, fue encantador conocerlos, realmente disfrutamos su visita!!
撰写日期:2024年3月13日
此回复为企业代表所写的主观评论,并不代表 TripAdvisor LLC 的观点。

list p
2 条分享
5.0 分,共 5 分
2023年12月 • 家庭
Thank you Juan and Maria for their passion for cocoa. This experience will take you on a journey through the history of cocoa in Costa Rica and also the process of creating chocolate. I recommend that you come see them and take advantage of this unique moment to share this culture. My kids and I loved this! Juan and Maria, thank you so much for this unforgettable experience and your love. Pura Vida! Karim
撰写日期:2023年12月24日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。

Its41day
North Vancouver24 条分享
5.0 分,共 5 分
2023年11月 • 家庭
I have to start by saying that this tour has ruined us for life with what we expect from chocolate. This tour was arranged for us by Onca Tours, and we had the most amazing experience.

From the start it is obvious how passionate and knowledgeable Juan Carlos and his family are about cacao and chocolate. The tour takes you through some cacao trees where you can try the fresh fruit and learn about the farming practices they carry out to work with their environment and wildlife. You will then get to see the process of how the cocao fruit becomes delicious chocolate. My entire family still talk about how much fun they had with Juan Carlos during this tour (we will never forget about his ingenious door locks).

If you are in the Rio Celeste area, please go and visit Sibaeli and learn about chocolate from this family. You will not regret it!
撰写日期:2023年11月27日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。

alba
意大利罗马1 条分享
5.0 分,共 5 分
2023年10月 • 夫妻情侣
El mejor tour de chocolate que se puede hacer! Hicimos este tour y se nos pasó rapidísimo, aprendimos mucho y por supuesto hicimos y probamos el chocolate y el sabor es espectacular. El negocio es familiar y se nota la pasión y la cercanía. Totalmente recomendable!
撰写日期:2023年10月28日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。

Irene U
3 条分享
5.0 分,共 5 分
2023年9月 • 夫妻情侣
Juan Carlos and his wife Maria have built this family run business from the ground up. When you meet them you’ll learn about their passion for chocolate, the history of cacao in Costa Rica, and the process of making chocolate from start to finish. They do it all here and you’ll get to experience the different products that can come from the cacao (cacao vino, nibs, beans, fruit, and chocolate!) I loved how interactive the tour was and as an avid chocolate lover— you’ll definitely be taking their chocolate home! This chocolate is the real deal and rivals European chocolate I’ve had. Rich, dark, smooth and something to write home to your family and friends about! This tour was coordinated for us by Onca Tours. Check out my review of Onca for more options in Katira
撰写日期:2023年9月29日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。

Jo C
1 条分享
5.0 分,共 5 分
2023年7月 • 家庭
Highly recommended. The owners have an impressive set up and include a hands-on opportunity to make a delicious traditional chocolate drink at the end. The experience starts with a brief history, followed by a walk through the plantation where participants get to pick the fruit and follow the process and transformation from picking the fruit, extracting the cacao beans, fermenting, drying, toasting, cooling, grinding and ultimately enjoying a delicious finished cocoa product. The dark chocolates they produce are high quality and rival some of the European counterparts that I've tried.
撰写日期:2023年7月7日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。

Karen L
5 条分享
5.0 分,共 5 分
2023年6月 • 家庭
A passionate family business making very high quality chocolate. On this tour (almost 2 hours) we learned all the steps of the chocolate making process and taste the products from the initial ripe fruits to the finished product (this included cocoa wine, fresh cocoa fruit, seeing the planation and the entire chocolate making process). This was also a wonderful place to see birds - including a stunning male Barred Antshrike singing to a female and a couple golden hooded tanagers. A great place to pick up great gifts for family and friends! This is an in depth tour so potentially best for adults (young kids may not be able to pay attention for the whole tour).
撰写日期:2023年6月19日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。

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