CIA at Copia
4
上午10:30 - 下午9:00
星期一
上午10:30 - 下午5:30
星期二
上午10:30 - 下午5:30
星期三
上午10:30 - 下午9:00
星期四
上午10:30 - 下午9:00
星期五
上午10:30 - 下午9:00
星期六
上午10:30 - 下午9:00
星期日
上午10:30 - 下午9:00
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4.0
121 条点评
极佳
60
非常好
36
一般
13
较差
7
很糟糕
5
beetrvln
Fountain Valley, California1,942 条分享
2023年9月 • 夫妻情侣
We explored the CIA at Copia after exploring Oxbow Market and lunch at Gott's Roadside. I love the CIA at Greystone, and we hadn't visited this spot. What a treasure. The restaurant wasn't open, good thing since we had just eaten at Gott's. But we explored the store and made our way upstairs to the Chuck Williams of Williams Sonoma fame Culinary Museum. Wow! This museum is great for any foodie. There is so much history in the museum. From butter churns, to old style pressure cookies there is every type of antique to modern kitchen utensil or appliance. We had so much fun exploring all the displays and even remembered having some of the pieces in our childhood homes.
Once you have explored the inside, take a stroll through the beautiful culinary garden. This was a hidden gem that we didn't expect but loved every minute. It is absolutely well worth a visit.
Once you have explored the inside, take a stroll through the beautiful culinary garden. This was a hidden gem that we didn't expect but loved every minute. It is absolutely well worth a visit.
撰写日期：2023年10月13日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
zfamilybcai
伊利诺伊州Long Grove90 条分享
2023年6月 • 夫妻情侣
This was a really nice experience - the grounds are really beautiful and interesting and we enjoyed sitting outside by the Fire for dinner. The rib appetizer was really really good and the Pasta and Duck outstanding. Really nice service and wine selection. The only thing we didn’t love that evening was the dessert - it was okay. It is well priced and a fun experience - we would go back again
撰写日期：2023年6月19日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Tom3318
加拿大安卡斯特12 条分享
2023年4月 • 夫妻情侣
Our food was so great and the staff was phenomenal. The crab cake starter was melting in your mouth. The other dishes were Salmon and Rissito. I can't say enough of great experience. We were lucky enough to get to the restaurant early and sit at the bar. Our bartender was amazing, she provided great conversation. The bonus is the cooking museum on the 2nd floor- free for all
撰写日期：2023年4月14日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Millie1291948
田纳西勒努瓦市112 条分享
2023年3月
We had Sunday Brunch here and having always wanted to attend CIA it was a dream come true. Our food was so great and the staff was phenomenal. The crab dip starter was melt in your mouth and the French Toast was out of this world.
After we took a tour of the kitchens...met the Bread maker who invited us to try his fresh baked cherry chocolate nip bread.
What a treat.
After we took a tour of the kitchens...met the Bread maker who invited us to try his fresh baked cherry chocolate nip bread.
What a treat.
撰写日期：2023年3月16日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Dallaswinegirl
德克萨斯州达拉斯39 条分享
2022年7月
What a great spot to grab a quick bite. While their menu is limited everything is fresh and amazing. You are sitting on the patio overlooking the gardens of the CIA which provide many of the herbs, veggies and florals for the meals prepared at the restaurant. We had the eggs Benedict served with fresh grilled snow peas from the garden. YUM! Our meal took a bit longer than expected and our waiter brought us a fresh glass of bubbly to make the wait better. It was perfect. Browsing the gardens is fun and the museum & gift shop have lots of unique goodies. We loved our morning there at the CIA.
撰写日期：2022年7月9日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
powertravelers
Liverpool, NY65 条分享
2022年1月 • 独自旅游
I recently took a class in French sauces. I was very excited to attend the class, however I felt the level of polish in the class preparations was lacking. Considering the cost of the class and the reputation, I was expecting more. The kitchen was stunning, the people were friendly and I had a good time. The thing that took me back the most was that none of the recipes we prepared were good as written. The class divided into 5 groups of three and each group complained about a troublesome deviation from the recipe. These were not of the order of a dash of lemon or add more pepper variety. One recipe apparently needed a cup more oil and like another half cup of vinegar. Another, the station was only prepped for one recipe, but the instructions called for doubling. This resulted in a insufficient amount of one portion of the recipe. This was not insignificant. There was twice as much filling as crepes which all came down to whoever prepped that station. We checked twice: only 2 eggs and 2 cups of milk were provided, yet we needed 4. I thought someone would have made these before and edited as necessary before unleashing the novices into an unfamiliar kitchen with poor instructions. Afterwards we were all writing the updates on our printouts, but this was student led.
撰写日期：2022年1月25日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Martín V
墨西哥瓜达拉哈拉850 条分享
2021年11月 • 夫妻情侣
De total nivel. El lugar muy agradable, el personal cercano y dispuesto (bilingüe)
Los alimentos, frescos y de muy buen sabor.
El vino… de Napa.
Se pasa un momento muy a gusto y agradable, totalmente recomendado.
Los alimentos, frescos y de muy buen sabor.
El vino… de Napa.
Se pasa un momento muy a gusto y agradable, totalmente recomendado.
撰写日期：2021年11月15日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Ronald R
加利福尼亚索萨利托8 条分享
2020年9月
One of the worst meals I have ever had. Started with wilted romaine lettuce apparently sauteed with some lemon and orange slices with a few tiny figs thrown on the plate you could barely notice. Also, every course was served on one plate for two to share and after the waiter dropped the plates on the table he turned around quickly and made no effort to serve us. The main course of short ribs was pretty good, but had a lot of fat and when served on a platter for 2 with some potatoes, it ended up being about 1 1/2 portions, not 2. Desert was a plain cheese cake with honey dribbled all over it. Seemed like something a child might do when playing with their desert. Not impressive. The ambiance was very poor. No table cloths, just simple mats. There was a mixture of different chairs and tables which did not match and seemed very haphazard. And one of the absolute worst waiters I have even had! I managed to leave a 10% tip, but still felt ripped off. He clearly had no interest in service whatsoever. The person running the operation didn't seem to be motivated to do anything but offer a mediocre operation. This place has had it's ups and downs over the years and this is definitely a down. I can only guess that most of the good reviews are from the employees and their friends.
撰写日期：2020年9月21日
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Lee-and-Baby
California364 条分享
2019年10月
This is foodie heaven! It still is a tribute to Julia Child, but now it's in the good hands of the Culinary Institute of America. I'll be spending more time here when it re opens. As of September 2020, only the outdoor restaurant is open.
撰写日期：2020年9月10日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
denise m
加利福尼亚费尔菲尔德9 条分享
2020年3月
Had a great time making dumplings and eating them here! Immaculate grounds and kitchen. Chef was awesome
撰写日期：2020年3月14日
此点评为 Tripadvisor 会员所写的主观评论，并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。
Thank you for the 5-star review. We're glad to hear you enjoyed the Handmade Dim Sum & Dumpling class. We hope to see you again at another hands-on class soon!
撰写日期：2020年3月17日
此回复为企业代表所写的主观评论，并不代表 TripAdvisor LLC 的观点。
VAD859
肯塔基鲍灵格林1,028 条分享
is there a fee to visit the museum? if so, what is the cost per person?
Thank you.
CIA California
加利福尼亚纳帕
Hi there, thank you for reaching out. Our Chuck Williams Culinary Arts Museum is free to the public. Open seven days a week, 10:30 a.m.–5 p.m. It located on the 2nd floor.
CIA at Copia (纳帕) - 旅游景点点评 - Tripadvisor
关于CIA at Copia的常见问题
- CIA at Copia的营业时间：
- 一 - 二 上午10:30 - 下午5:30
- 三 - 日 上午10:30 - 下午9:00
- CIA at Copia附近的酒店：
- （0.35 公里）River Terrace Inn
- （0.33 公里）纳帕威斯汀维拉萨酒店
- （0.88 公里）R INN NAPA
- （0.77 公里）纳帕河旅馆
- （0.32 公里）The Oxbow House - Designer 3BD/2BA Home
- CIA at Copia附近的餐厅：
- （0.01 公里）Downtown Napa Dinner Tour
- （0.02 公里）The Grove at Copia
- （0.02 公里）Lunch Box at Copia
- （0.18 公里）Hog Island Oyster Co.
- （0.18 公里）Oxbow Cheese & Wine Merchant