Petit Teton Farm

Petit Teton Farm(Yorkville)

Petit Teton Farm
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5.0
2 条点评
极佳
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Judy T
加利福尼亚奥克兰5 条分享
夫妻情侣
This farm stop is well worth the quick ride up a rather steep driveway. In late fall they still had a nice array of organic veggies as well as an extensive selection of pickled produce-the fennel is great. They also raise their own cattle and pigs for market and the steaks we bought were lovely. If you care about eating clean food you should stop here. If you spin, they also raise animals from which the very pricy quivet yarn is made. It would be fun to try to spin some.
撰写日期:2018年11月16日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 Tripadvisor LLC 的观点。 Tripadvisor 对点评进行检查。

Nancy C
加利福尼亚旧金山19 条分享
独自旅游
So glad I stumbled upon this farm off Hwy128 when I was traveling thru Anderson Valley. There are signs on the side of the road telling you to stop by for fresh farm products from all the things they grow. At first I was a little shy, but after ringing the bell, I found one of the owners Nikki, picking weeds along side her farm workers, which really impressed me because I could tell right away that they treat their workers with respect.
Nikki took me into their commercial kitchen where they have rows of products that they pickle, can & ferment. This family run organic farm is very much about educating the consumer and she explained to me the different process between jam, jellies, butters & preserves!
Prices can be premium but the quality of their products is impressive- these are artisanal food products. The difference is they grow almost everything they make except for ingredients like sugar & flour- it really made me reflect about how our food in urban areas should taste without all the chemicals and pesticides. Their blackberry jam for example, had only 3 ingredients; organic berries, organic lemon juice and organic sugar. Their fresh farm eggs taste different than store bought eggs, the shells are tougher to crack and even the color of yolks is different. In addition they also sell meat products like squab & sausage from the animals harvested on the farm. They showed me their smoker where they hand make their super delicious bacon.
They sell at the Boonville & Mendocino Farmer's Market and in SF - their son comes into the city once a week to sell at the Clement Farmer's Market, so I look forward to restocking there. I only wish their website was more up to date, so I can order online with the push of a button, in case I miss making the trek across town on the weekend. This undiscovered gem is my new stop whenever I'm in the area, with the merging of Amazon & Whole Foods you never know what the future holds for small family farms like this one

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撰写日期:2017年8月29日
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