Despite starting and ending the tour in a downpour, we had a really fantastic time! My partner and I are both pescetarians and although there we no fish options available, all stops accommodated us as vegetarians without making us feel like we were missing out on something amazing. We learned not only about the food we were eating, but about the restaurants, the people behind the restaurants, the neighborhood, and the architecture of the area. Our guides and hosts, Katie Barron and Natalie Pena, were both interactive, energetic, knowledgeable, and above all passionate about what they do and eat!! The portions are "just a taste," but after 6 stops you leave with a satisfied belly and full brain. Thanks again for a great afternoon!