This tour is on another level. The guide, David, wove together a story spanning 300 years, following pizza from its origins in Napoli to its modern forms here in New York and beyond.
I've eaten so much pizza... and yet I knew so little about it. This tour really opened my eyes.
We ate pizza from gas, wood, and coal ovens - all delicious - and learned why and how each of these styles fits into pizza's evolving history.
Also, I went as a singleton and the guide and the group were extremely welcoming. Good vibes on the tour, and at the restaurants.
The pizza and places were again, outstanding, and the behind-the-counter access Scott's team has at some of these restaurants really sets this tour apart. Extraordinary.