Kaffey was a great host, she brought a tote bag with ‘the trinity’ and starting from there shared with us so much details around creole and cajun food, things to know about the French Quarter! We had chargrilled oysters, muffuletta, praline, gumbo and banana foster beignet (last one was my favorite!), had a great conversation about culture and different experience of the guests joining the group. I really enjoyed trying out best food that french quarter has to offer and enjoyed meeting new people! Thank you Kaffey for hosting us!