My wife and I are interested in doing the food and cocktail tour on Labor Day this year. Traditionally, do you guys tend to sell enough tickets on holiday's to hold the tour? Specifically about the tour, my wife tends to be a picky eater at times, what are the chances there will be enough for her to eat along the way? I know the items offered tend to change, but I'm wondering if you could give me a broad idea of types of food offered?