Le Cordon Bleu - Bleu Ribbon Kitchen

Le Cordon Bleu - Bleu Ribbon Kitchen(剑桥)

Le Cordon Bleu - Bleu Ribbon Kitchen

Le Cordon Bleu - Bleu Ribbon Kitchen
3
上午9:00 - 下午8:00
星期一
上午9:00 - 下午8:00
星期二
上午9:00 - 下午8:00
星期三
上午9:00 - 下午8:00
星期四
上午9:00 - 下午8:00
星期五
上午9:00 - 下午8:00
星期六
上午9:00 - 下午4:00
来自旅行者的点评
It was a fun activity with friends. Get a voucher on Groupon or Travelzoo.
2015年12月
这TripAdvisor Listing很混乱。 公司名称是在实际Bleu Ribbon Kitchen Le Cordon Blue, 一个美食的艺术学校Boston。 The Bleu Ribbon厨房烹饪爱好者(因为本来计划度一个专业烹饪Career Le Blue Cordon)。 成本$99 Classes Are, $125或$195, 取决于Topic。 我带了一个类,这给了我一个很好的折扣的优惠券,周末Using Travelzoo。 折扣价。 我发现Class很愉快的(说的3.5星级)。 如果我要付全价。 我可能说它有点贵,而且还会把它评为3星级。 我不知道如何评价3.5颗星而不是3星级,所以我选择了在。 我还买了一个非Professional Class在烹饪Institute America的海德公园,纽约。 更多caliper CIA Class的是,更强烈。 更多的是放松和非正式Bleu Ribbon Kitchen。 如果您是一个初学者,你会喜欢更多Bleu Ribbon Kitchen。 如果您是高级Home Cook, 你会喜欢CIA的更好。 我坐这类Saturday。 我和我的朋友在上午 8时40分9上午到达215 First Street的一类,才发现大楼的锁定。 我们按门铃; 一个人影都没有。 幸运的是,碰巧有人走,而且很和善,为我们开门。 我们坐电梯到2楼, 3rd。 门是锁着的,蓝色Le Cordon Lights Out。 我们有点担心,但还是决定Oneroa走廊。 幸运的是,还有一个区域,那里的一个年轻的接待员SAT Le Cordon Blue。 年轻的女孩告诉我们Class 1下午从9上午 9上午 3下午到,虽然网站上说的。 她解释说,他们的课程往往很大,在这种情况下,会从9上午 3下午到。 但是周六,他们有教师和学生,所以他们能够Split 44 3组,一个很大的厨房和3 Shorten Class Duration。 每个人都到达后,我们搬到了教学楼4th的厨房。 我们因为我们的教练Kristen。 她很友好,让这个课程很有趣。 她告诉我们如何做一个酱和酱油一半Hollandise Garlic。 她还给我们一些很好的技巧有时鸡(一个意外的惊喜,因为这不是类中的说明)。 演示后,我们两人一组构成。 给我们的,我们做了一盘配料Sous Longtail Chefs酱汁OK。 虽然我们烹饪,准备英式松饼上的鸡蛋,所以我们可以Benedict Sous的厨师有我们的酱汁Hollandise。 大蒜酱的一半,他们为我们提供了一盘蔬菜店。 小吃很多,我们都很喜欢。 第二,还教我们如何做出Marinara Kristen, 香草和Blanc Beurre。 演示后,每个团队的2或4的是一盘配料和酱汁,我们让每个动手的。 在此期间,在准备去和香蒜沙司的意面Sous Longtail Chefs Marinara。 然后,去缆车站Blanc Beurre。 这里的食物非常丰盛,很好吃。 最后,即使Class Description告诉我们只能期待小Tasting Opportunity, 都留下了我们的食物,我们尝试了。 我们饿着离开了。 我们有些人甚至把剩下的酱汁Home。 总之。 我有一个不错的体验Bleu Kitchen Ribbon。 厨师和厨房的工作人员都非常友好和专业。 如果你喜欢做饭,想要一个有趣的活动,请与您的朋友或者另一半。 我会把这里推荐给一个正常的坐下来吃。 最后但并非最不重要, the Bleu Ribbon Kitchen卡波塞德商业Gallery很近。 大概是一5分钟步行。 在周末的时候,你可以把车停在那儿多达10小时$3.99。 请务必检查网站上的说明,因为停车场可能需要使用较低的停车场入口进入停车场时,将打开Mall Class之前启动。 您可能还希望Park很近的地方,因为尽管停车场入口的标志"没有交通"朝车库的入口,这可能是你唯一的出路Mall前打开。

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  • Kendall/MIT • 步行 9 分钟
  • Charles/MGH • 步行 10 分钟

3.0
3 条点评
极佳
1
非常好
0
一般
1
较差
0
很糟糕
1

euroluvr
Philadelphia,PA22 条分享
I come from Philadelphia for their classes!!
2015年6月 • 独自旅游
Found a great deal on travelzoo, and decided to kill 2 birds with 1 stone... Take a great cooking class at LCB and visit my daughter at college in Boston. Finding the entrance was awkward, and toke a minute, but def not a deal breaker. Once inside, we were directed to the kitchens were we were given excellent instruction. We had fun, learned a wealth of information (priceless), and got to try out recipes with the help of LCB staff and students( seniors). In the end, we got to prepare restaurant quality meals, and take home lots of food and supplies we didn't eat/use in class, which btw is great.. I have taken classes at another very popular kitchen supply store that doesn't allow you to take even a crumb home. I loved the class so much, that in 3 months time, I went to Boston 3 times ( via plane, and train) to take LCBs classes... Chicken cookery, French Bistro, and French Patisseries. Taking these classes has elevated my skills as a home cook.. I've had allot of people that have tasted my food and viewed my pics say that I should seriously consider catering or a cooking competition :). Not ready for either.. I cook for fun and I love to see the joy and happiness I bring when people eat my food. I put my LCB apron on like Superman puts on his cape and go to work in my kitchen.... Makes me feel like a real Chef. Wish I lived closer.. I'd be at LCB taking classes every chance I got.
撰写日期:2016年1月15日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 TripAdvisor LLC 的观点。

MROMom
马萨诸塞波士顿117 条分享
It was a fun activity with friends. Get a voucher on Groupon or Travelzoo.
2015年12月 • 好友
This tripadvisor listing is very confusing. The actually business name is Bleu Ribbon Kitchen at Le Cordon Blue, a Culinary School of Art in Boston. The Bleu Ribbon Kitchen is for cooking enthusiasts (as supposed to degree programs for a professional culinary career at Le Cordon Blue). The cost of the classes are $99, $125 or $195, dependent on the topic. I took a class there this weekend using a Travelzoo voucher which gave me a very good discount. At the discounted rate, I found the class to be enjoyable (say 3.5-stars). If I had to pay full price, I may say it's a bit pricey and would have rated it 3-stars. I don't know how to rate 3.5-stars on Tripadvsior so I picked 3-stars instead.

I've also taken a non-professional class at the Culinary Institute of America at Hyde Park, NY before. The CIA class was of higher caliper and much more intense. Bleu Ribbon Kitchen was more informal and relax. If you are a beginner, you'll like Bleu Ribbon Kitchen more. If you are an advanced home cook, you'll like CIA much better.

I took the Sauce Technique class this Saturday. My friend and I arrived at 215 First Street at 8:40am for a 9am class, only to find the building locked up. We pressed on the buzzer; no one showed up. Luckily, someone happened to walk by the door and was kind enough to open the door for us. We took the elevator to the 3rd floor. The door to Le Cordon Blue was locked and lights out. We were a bit worried but decided to wander the hallway anyway. Luckily, there was another Le Cordon Blue area where a young receptionist sat.

The young girl informed us the class runs from 9am to 1pm even though the website says 9am to 3pm. She explained that their classes tend to be large and in those cases, would run from 9am to 3pm. But on Saturday, they had 3 instructors and 44 students so they were able to split a large group into 3 kitchens and shorten the class duration.

After everyone arrived, we moved to the 4th floor where the teaching kitchens are. We had Kristen as our instructor. She was friendly and made the class fun. She showed us how to make a Hollandise sauce and Garlic Aoli sauce. She also showed us some good tricks to roasting chickens (a bonus since that's not in the class description). After the demo, we formed teams of two. The sous-chefs handed us a tray of ingredients and we made the sauces ourselves. While we were cooking, the sous-chefs prepared egg benedict on english muffins so we could have that with our Hollandise sauce. For the garlic aoli sauce, they provided a veggi platter. We all enjoyed the snacks very much.

Next, Kristen showed us how to make marinara, pesto and beurre blanc. After the demo, each team of 2 or 4 was given a tray of ingredients and we make each sauce hands-on. In the meanwhile, the sous-chefs prepared pasta to go with the marinara and pesto. Then, baked salmon to go with beurre blanc. The food was plentiful and yummy. At the end, even though the class description told us to expect only snack-size tasting opportunities, we were all impressed at the amount of food we got to try. None of us left hungry. Some of us even took leftover sauces home.

All in all, I had a decent experience at the Bleu Ribbon Kitchen. The chefs and the kitchen staff were all very friendly and professional. If you like to cook and want an interesting activity with your friends or significant other, I would recommend this over a normal sit down meal.

Last but not least, the Bleu Ribbon Kitchen is very close to the Cambridgeside Gallery. It's about a 5-minute walk. On the weekend, you could park there at $3.99 for up to 10 hours. Be sure to check the website for parking instructions since you may need to use the Lower Garage entrance to enter the parking area when your class starts before the mall opens. You may also wish to park closer to the garage entrance since despite the sign saying "No foot traffic" toward the garage entrance, that may be your only way out before the mall opens.
撰写日期:2015年12月6日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 TripAdvisor LLC 的观点。

RIR41707
马萨诸塞牛顿5 条分享
Avoid at all costs
This is a review of Saturday-morning class at Le Cordon Bleu, which gives you a coupon for dinner at Technique.

Avoid the school at all costs. It is a scam. They teach in bulk, so there is absolutely no attention to the individual student. The quality of the teaching and supervision is terrible. My experience taking a one-time class on "braising and roasting" was laughable. The instructor spent all of ten minutes at our work table during a 3 hour class. Our group of eight students constantly had to flag down whoever we could find just for help. We even had to seek out our own ingredients because noone brought them to our table. When we did ask for help the person obliged, but frankly the kitchen was chaotic. Nobody noticed that we needed help. They head chef seemed oblivious to the chaos. All of the assistants seemed more concerned with getting dishes washed than helping us. Our food wasn't finished cooking until 1/2 hour after the class was over and, by the way, it was completely bland. A complete waste of money.
撰写日期:2012年3月12日
此点评为 Tripadvisor 会员所写的主观评论,并不代表 TripAdvisor LLC 的观点。
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