No se como se atreven a cobrarte 600¥ por una habitación. Se supone que ofrecen shuttle bus pero en el aeropuerto no estaba y tuve que andar con mi equipaje por la carretera. Cuando llegué las chicas de recepción estaban dormidas y no hablaban inglés. Ni tan solo incluye desayuno. La habitación parace estar decorada hace 30 años. He estado en hoteles muy buenos en China y por menos dinero! No tienen verguenza.
Para una espera de un vuelo al día siguiente cumple su cometido. Junto al aeropuerto es un plus, el ingles del staff es muy limitado. La comida limitada del restaurante y por supuesto solo china. Shuttle del y para el aeropuerto. No hay nada alrededor del mismo.
"Zero number at the airport of Yantai - Shandong" The Airport Hotel at the airport in Penglai was opened by 2015 and has 210 rooms. It is located 500 meters from the terminal building. Without baggage, it is reachable on foot, otherwise a free a free shuttle bus is offered, which will be sent upon request to the airport. The rooms are spacious with comfortable beds, two dark blue plush armchairs are available in the room. They made no fresh impression. In the bathroom was a terrible smell of canalization. The usual two water bottles are missing in the room. The Windows were so filthy; I could hardly look outside. Question also was. There is only waste land and concrete. The room declared as non-smoking room had an unpleasant smell, with an ashtray and matches provided. The internet was unreliable. For breakfast there was toast bread and cereals, this were the only Western breakfast items. The rest is tailored to Chinese customers. Coffee existed only as coffee mix in sachets with sugar and creamer added. There is not even black powder coffee. The hotel is visited by air crews and businessmen. My flight from Beijing arrived at 22:00 and I did not want to take the 40 kilometers journey to the city. The hotel is totally isolated except the airport, but nothing else around it. The hotel has potential, but has to improve seriously on the language skills of the employees, the hygienic standards that are at present pathetic and on the food.
