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Our first dish is scallops with beurre blanc, herring caviar, salty fingers, grated black garlic and butter crumb of baked potatoes. The color scheme is beautiful. The lukewarm scallops are full of flavor and melt on your tongue. There is a bit of sourness in the dish but it is also round and buttery, we asked for some bread along with it so we could happily dip our plates empty. - 海牙Restaurant Glaswerk的图片

照片:Our first dish is scallops with beurre blanc, herring caviar, salty fingers, grated black garlic and butter crumb of baked potatoes. The color scheme is beautiful. The lukewarm scallops are full of flavor and melt on your tongue. There is a bit of sourness in the dish but it is also round and buttery, we asked for some bread along with it so we could happily dip our plates empty.

来自对Restaurant Glaswerk的点评 : Hidden GEM in The Hague!

Restaurant Glaswerk

4.5 分,共 5 分 77 条点评
排名第 89 (共 1311 间) 的海牙餐厅
Our first dish is scallops with beurre blanc, herring caviar, salty fingers, grated black garlic and butter crumb of baked potatoes.  The color scheme is beautiful. The lukewarm scallops are full of flavor and melt on your tongue.  There is a bit of sourness in the dish but it is also round and buttery, we asked for some bread along with it so we could happily dip our plates empty.
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Glaswerk!
how lovely their tables
Outside terrace

其他近期点评

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