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Our new vegetarian option: tomato and goat's cheese tart - 悉尼Frenchies Brasserie的图片

照片:Our new vegetarian option: tomato and goat's cheese tart

Our new vegetarian option: tomato and goat's cheese tart
Trialling the new summer menu. White asparagus, Jamón, orange hollandsise, toasted almonds and chives.
Our saucisson board is proving a hit, old french recipes made locally here in Sydney. Served with cornichons and traditional French Baguette.
Vol au vent d’escargots, onion jam, garlic butter. Absolutely tasty morsels, paired with a glass of Chardonnay, you can’t go wrong!
Poireaux vinaigrette: Chargrilled leeks, hard boiled egg, crispy shallot & speck, shallot dressing
Escargot preparation. Made every day fresh!

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