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Our pork ribs are braised in master stock until tender, grilled with our house bbq glaze and topped with sea salt, parsley & spicy peanuts. - 汉密尔顿Iguana Bar & Restaurant的图片

照片：Our pork ribs are braised in master stock until tender, grilled with our house bbq glaze and topped with sea salt, parsley & spicy peanuts.

Iguana Bar & Restaurant

575的点评
排名第 33 (共 369 间) 的汉密尔顿餐厅
  • Our pork ribs are braised in master stock until tender, grilled with our house bbq glaze and topped with sea salt, parsley & spicy peanuts.
  • Crispy-skinned pork belly served on a creamy potato mash with wilted garlic spinach, sweet mustard apple relish, fennel and red wine jus.
  • Curly fries 😉 Need we say more?!
Our pork ribs are braised in master stock until tender, grilled with our house bbq glaze and topped with sea salt, parsley & spicy peanuts.
Crispy-skinned pork belly served on a creamy potato mash with wilted garlic spinach, sweet mustard apple relish, fennel and red wine jus.
Curly fries 😉 Need we say more?!
Sometimes only a lamb shank will do. Served on a creamy potato mash with steamed seasonal vegetables and a lamb jus ours tastes even better than it looks!
🍕 Mondays are all about pizza for Iguana's daily deal
Market fish served with peas, green beans, crispy potatoes and seafood velouté.

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