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The restaurant in the evening, capturing the quaint little cul de sac that we're in. Swing by to (re)discover South Indian cuisine, the way it was intended to be presented. - 新加坡Podi & Poriyal的图片

照片：The restaurant in the evening, capturing the quaint little cul de sac that we're in. Swing by to (re)discover South Indian cuisine, the way it was intended to be presented.

Podi & Poriyal

135 条点评
排名第 775 (共 9856 间) 的新加坡餐厅
  • The restaurant in the evening, capturing the quaint little cul de sac that we're in. Swing by to (re)discover South Indian cuisine, the way it was intended to be presented.
  • One of our very popular cocktails, made with cumin infused rum. This is the Jeerige. Ask for yours next time you visit!
  • We take authentic South Indian food seriously; reimagined for the modern food aficionado
The restaurant in the evening, capturing the quaint little cul de sac that we're in. Swing by to (re)discover South Indian cuisine, the way it was intended to be presented.
One of our very popular cocktails, made with cumin infused rum. This is the Jeerige. Ask for yours next time you visit!
We take authentic South Indian food seriously; reimagined for the modern food aficionado
The Gin Payanam, a journey that starts in Sri Lanka and trails through to Darjeeling. Introducing our guests to new age craft gin from South Asia and India. Paired with tapas style dishes from our weekly changing dinner menu, this is the gin experience you didn't know you needed.
Our dosai upma, inspired by the MLA Pesarattu. This is a protein rich dish made to create a rich confluence of flavors and textures.
Come home to Paati's kitchen!

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