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Main course- sharing style platters in the centre of the table. - 斯泰伦博斯The Table at De Meye的图片

照片:Main course- sharing style platters in the centre of the table.

Main course- sharing style platters in the centre of the table.
Nothing better than some fresh fish paired with a glass of De Meye Chardonnay!
Our first course- Sourdough, Farm Butter, Smoked Olives, Curry Aioli. This is served with a starter of Potato Gnocchi, Mushroom Veloute, Jerusalem Artichokes, Dalewood Huguenot Cheese and some greens from the garden.
The first course at The Table at De Meye usually includes a bread board (Sourdough, Farm Butter, Local Olives, Pickled Beetroot and Brendan's Curry Aioli) and a fresh starter (Pictured here- Salsa Verde, Marinated Tomatoes, Broad Beans, Blue Cheese Crumble, Baby Leaf Salad)
Breakfast at The Table
Main course of Red Wine Braised Free Range Lamb Shoulder, Butternut Puree. Charred Broccoli, Almond Pesto, Dalewood Huguenot Cheese. Fresh Slaw of Red and White Organic Cabbage, Picked Ginger, Coriander and Sesame Seeds. Pommes Anna.

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