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Service! - 拉斯维加斯Restaurant Guy Savoy的图片

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Service!
Our plum, verbena, and violet tart. A sable Breton base, milk chocolate and hazelnut croquant crunch layer, verbena diplomat cream, lemon whipped ganache, plum and violet sherbert, with fresh herbs. In the cocotte is baked plum with lemon jam, puffed black rice, and hazelnut croquant
Bow tie pasta tricolor
Black truffles
Bread cart
Veal Chop, Eggplant and petits Farcis – Tomato all around - Muscovy Duck, Confit leg, Melon and Squash Variation
预订桌位
2
12/4周一
20:00

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