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American Wagyu Filet, Textures of Mushrooms, seared Foie and Jus Bordelaise - 拉斯维加斯Restaurant Guy Savoy的图片

照片：American Wagyu Filet, Textures of Mushrooms, seared Foie and Jus Bordelaise

Restaurant Guy Savoy

4.5 分，共 5 分 449 条点评
排名第 109 (共 3878 间) 的拉斯维加斯餐厅
  • American Wagyu Filet, Textures of Mushrooms, seared Foie and Jus Bordelaise
  • Artichoke soup with black truffle and Parmesan shavings; layered mushroom brioche spread with truffle butter.
  • Tomato all around
American Wagyu Filet, Textures of Mushrooms, seared Foie and Jus Bordelaise
Artichoke soup with black truffle and Parmesan shavings; layered mushroom brioche spread with truffle butter.
Tomato all around
Dessert trolley
Seared duck , grape gastrique. Texture of heirloom Cauliflower , saucisson briochée
Red snapper, beets and ginger
预订桌位
2
1/24周五
20:00

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