Francisco Sourdough Fig, Raisin and Walnut Filone 9-Grain Loaf French Baguette
Artisan Bread Basket
Pane Fresco Famous Belgian Waffles
Served with mixed berries, real whipped cream and maple syrup. (Sunday only)
Pain Perdu (French Toast)
Our chocolate bread stuffed with nutella and mascarpone cheese served with sliced bananas, toasted almonds, maple syrup, garnished with fresh fruit. Pain Perdu is limited to weekend only, but worth the wait plan for it and don't miss this weekend.
Chef's daily creation served on a butter croissant, garnished with fresh fruit.
Two fresh eggs, extra thick maple bacon, roasted asparagus, chef's home fries, toasted baguette, garnished with fresh fruit.
Healthy Start Every Morning
Fresh berries and fruit layered between vanilla yogurt and granola drizzled with honey.
Spicy Sausage and Fennel
Spicy tomato sauce, mozzarella, hot Italian sausage and caramelized fennel.
Brie and Prosciutto
Prosciutto, mozzarella, brie cheese, fig jam, caramelized onions finished with baby arugula and balsamic glaze.
Burrata and Pomodoro (seasonable availability)
Tomato sauce, fresh burrata cheese, finished with extra virgin olive and basil.
Slow braised brisket, mozzarella, caramelized onions, gorgonzola cheese finished with baby arugula and balsamic glaze.
Mozzarella, fresh asparagus, oven-roasted cherry tomatoes and ricotta cheese.
Tomato sauce, mozzarella, sliced eggplant, fresh parmigiano and bocconcini cheese.
Heirloom tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil on Tuscan herb focaccia.
Mortadella, spicy salami, prosciutto, provolone, baby arugula, extra virgin olive oil and spicy gardinera on rustic baguette.
Shaved Virginia ham, brie cheese, baby greens, finished with mayonnaise and Dijon mustard on rustic baguette.
Classic Egg Salad
Egg salad with baby greens, mayonnaise served on fresh butter croissant or egg bread.
Herb roasted turkey breast with fresh tomato, crisp bacon, havarti cheese, mayonnaise and baby greens on rustic baguette.
Mochaccino \ Caramel Latte
Artisan Home Made Gelato
Fresh Burrata (seasonal availability)
Burrata cheese, heirloom tomatoes, olives, basil, extra virgin olive oil, baby arugula and grilled ciabatta.
Romaine hearts, kalamata olives, red onion, cucumber, cherry tomatoes, green pepper and feta cheese in a lemon oregano vinaigrette
Tuscan Bean Salad
Chickpeas, Cannellini and Romano beans tossed with radicchio, baby arugula, cherry tomatoes, red onion, celery hearts, fennel, Italian olive oil tuna in a white balsamic vinaigrette and grilled bread.
Panzanella Salad (seasonal availability)
Heirloom tomatoes, garlic parmesan artisan croutons, cucumbers, red onion, baby arugula in a red wine vinaigrette.
Classic Caesar Salad
Romaine hearts, garlic croutons, parmigiano cheese, bacon, tossed in a lemon chipotle Caesar dressing.
Walnut Crusted Goat Cheese
Walnut crusted goat cheese with mixed roasted vegetables, baby greens, toasted ciabatta in a honey balsamic vinaigrette, with a sun-dried tomato oil and balsamic reduction.
Slow Roasted Prime Rib Saturdays
Slow roasted Pommery mustard crusted prime rib with caramelized onions, provolone cheese baby greens and truffle aioli on toasted ciabatta.
Cathy’s Homemade Meatballs Thursdays
Homemade meatballs slow cooked in a fresh tomato sauce served with provolone cheese on rustic baguette.
Chicken Parmigiana Wednesday
Breaded chicken breast baked with fresh tomato sauce, bocconcini cheese served on ciabatta with fresh basil.
Daily Quiche (available Monday – Friday)
Chefs selection Made fresh daily using fresh ingredients.
Panko Crusted Brie
Triple crème brie crusted with panko bread crumbs served with apple mango chutney, fig raisin walnut crostini and baby green salad.
Breaded Risotto ball stuffed with mozzarella and prosciutto served with spicy tomato sauce and baby arugula salad.
House made Crabcakes
Served napa cabbage salad, with mango relish and lime ginger vinaigrette.