Marinated for 24 hours in our aromatic, smoky jerk recipe, before charring on a hot grill to seal in the intense, deep flavour. Be warned – these flavours are addictive! Covered in our rich jerk gravy – with hints of thyme, allspice, scotch bonnet and more. Served with slaw and coconut rice and peas or spiced fries!

We've brought back an old favourite! Flaky baked roti filled with shredded potatoes, carrots, cheese & scotch bonnet chilli, served with mild pepper salsa & jerk mayo

It's a classic! One of the most iconic dishes across the islands. Tender goat marinated in aromatic spices, green seasoning, scotch bonnet, and zingy pickled veg. Served with coconut rice and peas.

Creamy and bursting with flavours of the ocean. Whole king prawn, squid, & salmon in a mild and creamy coconut sauce. Served with rice & peas, roasted greens and a lime wedge for an extra zing of flavour. Guaranteed to warm your soul.

Tender classic curried goat in an aromatic sauce with mashed spiced fries, topped with two crispy fried eggs & pickled veg.

This is mac & cheese on another level - it's soooo cheesy! We add our special spice mix for flavour and top with either pulled jerk chicken, jerk mushrooms, or jerk bacon. It's pure good mood food. Find it in the Soul Food section of our menu. Guaranteed to soothe your soul...