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Del Mar Rendezvous

已认领
预订桌位
2
5/21周二
20:00

评分和点评

排名第 7德尔马美食(共 72 个)
卓越奖2015 - 2018 年得奖者
评分
食物
服务
实惠
氛围

详情

价位
US$12 - US$30
美食
中餐, 亚洲料理, 健康餐饮
特殊饮食
适合素食主义者, 提供无麸质美食, 适合严格素食者
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餐时, 功能

位置和联系方式

选单

ENTREES‎
Served with your choice of steamed white or brown rice
FOWL‎
All of the chickens and ducks we use are free-range and cage-free. We purchase them from mary’s farm in the san joaquin valley, a third-generation, family-owned and operated farm. The birds are fed a vegetarian diet and raised and processed naturally - no antibiotics, additives, hormones, or preservatives. All of the chicken dishes below are made with white meat chicken.
15.00
Steamed white
Brown rice
Pungent Crispy Chicken
Breaded, crispy strips of chicken sauteed in a spicy, pungent red sauce
15.00
Steamed white
Brown rice
Sweet and Sour Chicken
Breaded, crispy strips of chicken sauteed with green and red bell peppers and white onion in a sweet and sour sauce
15.00
Steamed white
Brown rice
Triple “S” Chicken
Breaded, crispy strips of chicken sauteed in a sriracha, sweet, and sour sauce
15.00
Steamed white
Brown rice
Peppery Fried Chicken
Breaded, crispy strips of chicken sautéed with green and red bell peppers and white onion in a chili-pepper seasoning; served with a side of sriracha aioli
15.00
Steamed white
Brown rice
Lemon Chicken
Breaded, crispy strips of chicken sautéed in a sweet sauce made with fresh lemons
15.00
Steamed white
Brown rice
Cashew Chicken
Chicken and cashews sautéed in a caramelized hoisin sauce
15.00
Steamed white
Brown rice
Kung Pao Chicken
Chicken sautéed with peanuts, green and red bell peppers, and green and white onions in a caramelized hoisin and chili paste sauce
15.00
Steamed white
Brown rice
Moo Goo Gai Pan
Chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce
15.00
Steamed white
Brown rice
Governor's Chicken
Chicken sautéed with green onion in a szechuan chili and black vinegar sauce
FROM THE LAND‎
19.00
Kung Pao Tenderloin Steak
8‎ oz of tenderloin steak cut into bite size pieces and wok seared with peanuts, green and red bell peppers, and green and white onions in a caramelized hoisin and chili paste sauce
19.00
Black Pepper Tenderloin Steak
8 oz of tenderloin steak cut into bite size pieces and wok seared with baby corn, green and red bell peppers, broccoli, and white onion in a black pepper sauce
17.00
Mongolian Steak
8 oz of new york strip steak cut into slices and sautéed with green and white onions in a brown sauce
17.00
Beef with Broccoli
8 oz of new york strip steak cut into slices and sautéed with broccoli and snow peas in a brown sauce
24.00
Steak Shangri-La
8 oz of new york steak grilled to your preference, sliced, and topped with our signature teriyaki glaze; served over a bed of sauteed green beans
22.00
Five Spice Braised Beef
Braised for five hours in a white onion, garlic, ginger, soy, szechuan peppercorn, and star anise marinade to make it extremely tender and savory; served over sautéed baby bok choy
36.00
Mongolian Rack of Lamb
14 oz of tender australian lamb marinated for four hours, grilled to your preference, and topped with our signature teriyaki glaze, red bell pepper, and green and white onions; served over a bed of sautéed green beans (8 bones)
FROM THE SEA‎
19.00
Fiery Braised Fish Clay Pot
10 oz of freshwater channel bass sautéed with red bell pepper, lettuce, and white onion in a szechuan chili sauce; served in a sizzling hot clay pot, (not available mild / not spicy)
19.00
Kung Pao Fish
10 oz of freshwater channel bass sautéed with green and red bell peppers, baby corn, and green and white onions in a caramelized hoisin and chili paste sauce and topped with crushed peanuts
19.00
Seafood Curry
Calamari, scallop, and shrimp sautéed with red bell pepper, carrots, green and white onions, and peas in a yellow curry sauce chilean sea bass in rendezvous’
32.00
Yu Hsiang Sauce
8 oz filet of crispy chilean sea bass over a bed of sautéed baby bok choy and covered with rendezvous’ yu hsiang sauce - sweeter and more flavorful
19.00
Steamed Fish Filet
10 oz of steamed freshwater channel bass in a ginger soy dressing, with sliced green onion and fresh ginger on top, and served over a bed of sautéed baby bok choy
19.00
Black Bean Fish
10 oz of freshwater channel bass sautéed with baby corn, green and red bell peppers, snow peas, and white onion in a black bean sauce
21.00
Seafood XO
Freshwater channel bass, calamari, scallop, and shrimp sautéed with broccoli, carrots, baby corn, and snow peas in rendezvous’ XO sauce
20.00
Seafood Clay Pot
Freshwater channel bass, calamari, clam, scallop, and shrimp sautéed with green and red bell peppers, baby bok choy, baby corn, and white onion in a black bean sauce; served in a sizzling hot clay pot
19.00
Walnut Shrimp
7 breaded jumbo shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli
19.00
Imperial Shrimp
7 caramelized jumbo shrimp
SIDE DISHES‎
9.00
Sautéed Mixed Vegetables
Baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce
9.00
Sauteed Green Beans
Green beans sautéed in a brown sauce
9.00
Sautéed Baby Bok Choy
Baby bok choy sautéed in a white garlic sauce
4.00
Scallion Bread (Scallion Pancake)
Pan fried bread with green onion
3.00
Basket of Wonton Strips with Dips
Fried wonton strips served with sweet and sour sauce and chinese hot mustard
6.00
Cup 2.00
Bowl 4.00
Plain Egg Fried Rice (white or brown) 6
Steamed Rice (white or brown)
DESSERTS‎
6.95
Xiangjiao (Pr. Shiang-Jow) - Chinese for “Banana”
An eggroll filled with banana cheesecake, rolled in cinnamon, and topped with powdered sugar, whipped cream, caramel, and chocolate sauce
5.95
Mango Sorbet
A fresh mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream, and raspberry sauce
5.95
Mile High Mud Pie
Mocha almond fudge ice cream piled 4’’ high atop a chocolate cookie crust and topped with whipped cream, caramel, and chocolate sauce
5.95
Chocolate Wipe-Out
A decadent three-layer chocolate mousse cake, topped with chocolate ganache frosting
5.95
Raspberry Cheesecake
LUNCH‎
Noodle and rice dishes
Egg Noodles in a Soup Broth
11.95
Hong Kong Style Wonton Noodle Soup
10.95
Rendezvous Noodle Soup
13.95
Spicy Seafood Noodle Soup
9.95
Vegetable Noodle Soup
11.95
Vegetable Konnyaku Noodle Soup
12.95
Shanghai Style Noodles
10.95
Rendezvous Lo Mein
9.95
Vegetable Lo Mein
ENTREES‎
Served with your choice of steamed white or brown rice and a house salad
11.95
Pungent Crispy Chicken
11.95
Sweet and Sour Chicken
11.95
Triple “S” Chicken
11.95
Peppery Fried Chicken
11.95
Lemon Chicken
11.95
Cashew Chicken
11.95
Kung Pao Chicken
11.95
Moo Goo Gai Pan
11.95
Governor's Chicken
DINNER‎
Dim sum and then some
14.00
Sesame Crusted Seared Ahi
Sashimi grade ahi, seared and raw through the center; covered in a wasabi aioli dressing and laid over a bed of spring mix lettuce with rendezvous’ house vinaigrette
9.00
Pot Stickers
Filled with pork, cabbage, green onion, and ginger and served with a side of medium spice dumpling sauce; crunchy on one side and soft on the other (6)
10.00
Chicken Lettuce Wraps
Sautéed minced chicken, black mushrooms, and water chestnuts; served with six lettuce cups and a side of hoisin sauce
7.00
Vegetable Spring Rolls
Mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy chinese mustard and sweet and sour sauce on the side (6 pieces - 3 rolls cut in half)
12.00
Crispy Duck Wraps
Crispy duck braised in soy sauce and five spice and wrapped in a flour tortilla with cucumber, lettuce, green onion, and hoisin sauce; served with a side of hoisin sauce (4 pieces - 2 wraps cut in half)
9.00
Steamed Pork Dumplings
(Xiao‎ long bao) filled with pork and green onion (6); fresh ginger and/or vinegar available upon request
9.00
Seaweed Cucumber Salad
Seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with rendezvous’ house vinaigrette
11.00
Honey Glazed Spare Ribs
Braised for two hours in five spice, the moist and tender meat falls right off of our pork ribs (4)
11.00
Boiled Shrimp and Chive Dumplings
Handmade dumplings filled with shrimp and chive; served with medium spice dumpling sauce on top (8)
SOUPS‎
Bowl serves 3-4 people served with wonton strips
Cup 3.00
Bowl 7.00
Hot & Sour Soup
Tofu, egg, and black mushrooms in a vegetable soup broth; made fresh daily
Cup 3.00
Bowl 7.00
Egg Flower Soup
Egg‎ in a vegetable soup broth; made fresh daily
11.00
Wor Wonton Soup
8 handmade wontons filled with pork and shrimp along with shrimp and BBQ pork strips, carrots, lettuce, green onion, and snow peas in a blend of vegetable and shrimp soup broths; made to order
9.00
Seaweed Tofu Miso Soup
Seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup broth made to order
12.00
Spicy Seafood Lemongrass Soup J
Freshwater channel bass, calamari, scallop, shrimp, carrots, lettuce, and snow peas in a lemongrass vegetable soup broth; made to order
点评 (261)
筛选点评
89 条结果
旅行者评分
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旅行者评分
58
18
7
2
4
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1 - 10 条点评,共 89 条
这些点评为英文的机器翻译。 显示机器翻译?
2017年8月5日的点评 通过移动设备发表

我们是在度假在del三月和两次在这里吃的晚餐。 我们吃过的最好的中国食物。 服务很棒而且很友好。 很棒的家庭氛围

用餐日期:2017年8月
2017年7月7日的点评

我们在这里吃的晚餐是在周四晚上在夏天的时候。 8下午到达我们预订了这家酒店,当餐厅有许多老顾客。 在8:30下午,服务员告诉我们厨房里关了半个小时! 9下午通过,但另一个表的声音在扫楼的工作人员已经离开我们周围把椅子放在桌子上了。 令人吃惊的。 我们刚刚为我们,和已经被强制离开。 食物还行,没有什么特别的。 如果你要去吃过晚餐服务,为什么关闭餐厅9下午? 服务员很称职,但过于随便。 也许这个小镇在迫使每个人都去睡到10下午?更多

用餐日期:2017年7月
delmarrendezvous,Del Mar Rendezvous 的 General Manager,回复了这篇点评2017年7月14日已回复
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2017年6月29日的点评

我们有一大群孩子10有8。 非常适合家庭的很棒的食物和友好的服务。 每个人都非常享受他们的饭菜说这是什么时候你都要8的孩子!

用餐日期:2017年6月
2017年5月23日的点评 通过移动设备发表

食物的质量还是不错的,除了我觉得牛肉蒙又硬,鱼肉和美国化了。 真的让人很失望的是这里的服务和管理。 服务很慢,态度傲慢 - 更不用说粗鲁。 管理不似乎很在意并到处都是为自己找借口。 真是太糟糕了。 是有很多的选择,还有更好的地方的中国菜。

用餐日期:2017年4月
2017年5月17日的点评

非常好,新鲜的亚洲食物。 肯定会推荐。 三月是一个漂亮的花园,古色古香的海边小镇在圣地亚哥地区。

用餐日期:2017年5月
2017年5月11日的点评

食物也很美味。 服务总是很棒。 非常友好的地方。 可供选择的酒 去尝试一下你会喜欢它!

用餐日期:2017年5月
2017年4月15日的点评

总是有一个愉快的约会回去,一次又一次的食物都很好吃,不管你点什么。 顶部到底部的菜单都是一流的。

用餐日期:2017年4月
2017年3月29日的点评

菜单很丰富和能力要多种不含麸质的食物是无与伦比的项目在此类别。 葡萄酒和饮料的菜单是最适合这种类型的菜肴和我推荐张君劢冷的份上。

用餐日期:2017年3月
2017年3月28日的点评

非常美味的高档现代中国公平位置很好对面就是公路。 基本上菜单上的一切都很棒,但是不便宜。

用餐日期:2016年11月
2017年3月1日的点评

昨天我们点了一份到 - 去餐厅点餐; 很喜欢和: 核桃虾肉,宫保菲力牛排,哇哦馄饨汤,巧克力机,棕色的炒米饭,鸡肉。 女主人,凯蒂,他拿着我们的订单上的电话,非常的友好! 让我感觉到被打扰,而且很感激她的好意/服务。 食物的质量很好,而且味道也很不错! Del工商局三月到几乎所有类型的客户适合喜欢中国食物,(但是可能某些'食物过敏。 ')他们提供素食,无麸质,和素食选项对于某些饮食禁忌,和他们的食物是更多的是现代的那种我所认为的"典型的美式中餐。 " 这是一个精致的餐厅,有可能相当于里面和外面的座位(在他们的露台天井。)也是位于市中心的三月del; (在del酒店三月),大约$。 1。 5个街区到太平洋。 谢谢你! Dean L。 圣地亚哥居民

用餐日期:2017年2月
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