a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). This is the most popular French bread, sweet w/ a crisp crust.
Pain De Campagne
("country bread" in French) traditional French bread made w/ a combination of white, wheat & rye flour.
A baguette cut to resemble an ear of wheat.
A small version of a baguette.
we bale a large variety of breads fresh daily, from whole wheat to sour dough to hallah, from traditional French baguettes to ficelle. we also make square loaves, cinnamon raisin loaves, 9 grain loaves, dinner rolls, mini rolls, & sandwich rolls.
We bake fresh daily a large variety of croissants, including buttery plain, savory spinach & broccoli, ham & cheese, & fruit filled.
Pain Au Chocolat
Chocolate chip filled croissant
Our most popular filled croissant, filled w/ a delicious, smooth almond
Ham & cheese, spinach & broccoli
Paris bakery offers both the plain traditional brioche, & the custard-filled brioche.
Just a few of our delicious cookies...
did you know that the French meaning of tuile is 'tile? these cookies are meant to resemble the arched roof tiles on buildings, & are made w/ almonds, eggs, flour, & sugar.
These cookies are made w/ our homemade puff pastry dough. They are simply delicious!