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The Palace Grill

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排名第 14圣巴巴拉美食(共 416 个)
卓越奖2015 - 2018 年得奖者
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服务
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价位
US$20 - US$35
美食
美式烹饪, 海鲜, 美国新奥尔良风味
特殊饮食
适合素食主义者, 提供无麸质美食
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餐时, 功能

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DRINKS‏
The World Famous Palace Cajun Martini
Vodka, chilled and marinated in the freezer with a Fresh Jalapeño Pepper, and a touch of Vermouth. Served in a Mason jar, over ice, with a martini glass and Cherry Peppers. Pint Jar, Quart Jar, Limit one per Guest
Hurricane Margarita
A unique Palace specialty: The Palace’s own Tropical Fruit Juice Blend, Tequila and Triple Sec
The “dean Martini”
According to our Hollywood sources, prepared just the way Dean used to drink ‘em. Made with Gin, just the right touch of Dry Vermouth, and an Olive. Pint Mason Jar, Quart Mason Jar, Limit one per Guest
The Lemon Drop Martini
The tang of citrus enlivens this popular blend of Vodka, Triple Sec, and Lemon
The Palace Caribbean Rum Punch
The Palace’s version of the classic “Planter’s Punch.” Our own unique blend of Caribbean Fruit Juices, Island flavors, and Myers Dark Rum
Tropical Hurricane Martini
Our unique tropical Vodka Martini, marinated with Mango, Orange, Lime, and Cherries. Properly chilled, refreshing and smooth
Cranberry Spin Martini
This delicious creation consists of Vodka, Cointreau, Lime, and Cranberry Juice
Bombay Sapphire Gin
Patron Tequila
Grey Goose
STARTERS
Creole Caesar Salad
A Southern version of the classic Caesar Salad prepared with a hint of Creole Mustard
Bayou Greens Salad
A mixture of Fresh Seasonal Gourmet Greens with Red Bell Peppers, Roma Tomatoes, and Fire-Roasted Pecans. Served with a Creole Vinaigrette
Cajun Crawfish Popcorn
With Creamy Sherry Wine Sauce Louisiana Crawfish are brought to The Palace direct from the warm waters of the Southern Louisiana Bayous. We dip the tender tails in our Cornmeal Buttermilk Batter, and flash-fry them to a light crispness. Market Price.
Gumbo Ya Ya
Made the old-fashioned way, this traditional Louisiana Soup is made with a rich Dark Roux and slow simmered for hours. With Fresh Okra, tender diced Chicken Breast, Smoked House Recipe Andouille Sausage topped off, Southern-style, with a plentiful helping of rice
Oysters Palace
This oyster dish, made famous by The Palace Grill, is unlike any you’ve ever had. Six Fresh Oysters are baked in the half shell with a mixture of Louisiana Crawfish Tails, Mushrooms, and Green Onions. Topped with our Jalapeño Beurre-Blanc Sauce
Seafood Gumbo
Slow simmered for hours, this popular Palace creation is made with a rich Blond Roux, and Homemade Shrimp Stock. With Fresh Okra, Louisiana Crawfish Tails, and diced fresh Ahi Tuna, Catfish and Shrimp. Plentifully garnished with rice
Original Oysters Rockefeller
It has been said that this classic New Orleans dish has a richness rivaling that of John D. Rockefeller. We use a turn-of-the-century recipe: Six Fresh Oysters baked with a blend of creamy Spinach and Pernod. Topped with our Cajun Hollandaise
Creole Crawfish Crabcake
The Palace puts a new spin on an old favorite! Tender spicy Louisiana Crawfish tails add a delicious twist to a traditional Southern specialty. Served with our Jalapeño Beurre-Blanc Sauce
Caribbean Coconut Shrimp
Jumbo Prawns are dipped in a Homemade Beer Batter, then rolled in Fresh Coconut and flashfried. Served with a Marmalade Horseradish Dipping Sauce
Plantation Fried Chicken Salad
Tender diced chicken breast is passed through our Buttermilk “Popcorn” Batter, flash-fried, drizzled with Garlic Butter, and striped with our Buttermilk Dressing
MAIN COURSES‏
Our steaks are dry-aged, tender and delicious. All Blackened steaks are served with a side of browned garlic butter.
Chicken Tchoupitoulas
(Pronounced “Tchoupitoulas”) Tender Breast of Chicken, sautéed with Fresh Garlic and white wine, topped with our uniquely wonderful Creole Tarragon Choron Sauce
New Orleans Pan Bar-b-que Shrimp
Tender Prawns sautéed in the shell, with our Three Pepper Butter Sauce, Rosemary, Dixie Beer, and Worcestershire Sauce. Guar-an-teed to make your taste buds rain!
Crawfish étouffée
Tender Louisiana Crawfish tails prepared in the classic “Étouffée” style – that is, smothered with Bell Peppers and Onions in a Traditional Shrimp Stock with Dark Roux, plentifully garnished with Green Onions. Tres bien stuff
Louisiana Soft Shell Crabs
Hand-picked Soft Shelled Crabs, stuffed with Bienville Crabmeat Dressing, then lightly dusted with Cornmeal Flour, and flash-fried. Served with our Jalapeño Beurre-Blanc Sauce
Jambalaya Sauce Piquante
A delicious confusion of our Chef’s Favorite Spices, Fresh Shrimp, our own Smoked House Recipe Andouille Sausage and tender Chicken in a zesty Tomato Creole Sauce. Served around a bed of “Dirty Rice"
Creole Crawfish Crabcakes
A house‏ specialty. Delicate Crabcakes with tender Louisiana Crawfish Tails. A wonderful blend of different tastes and textures. Topped with our Jalapeño Beurre-Blanc Sauce
Divers’ Scallops
Huge hand-collected‏ Scallops served over our special Rice Pilaf. We blend Artichoke Hearts, Carmelized Onions, and Mushrooms to form just the right background, then top with our Jalapeno Buerre Blanc Sauce. As with many of our Dishes, also available as an appetizer portion, and/or with Sauce on the side.
Paneed Veal Acadiana
Tender Veal Medallions lightly floured and flambéed in our Oyster Sherry Cream Sauce. Topped with Tender Crawfish Tails and served on a bed of Fettuccine, Alfredo style
Pecan Chicken Picatta
Fresh Breast‏ of Chicken sautéed with our own Creole Lemon Butter Caper Sauce and Chopped Pecans
PASTA MAINS
Our dinner pastas are available in LARGE “Half Orders” and HUGE
“Full Orders”
Crawfish Pasta Lafitte
Penne Pasta, with fresh sautéed Louisiana Crawfish Tails, Caramelized Onions, Tomatoes, Mushrooms, a touch of Cream, and Creole Seasonings.
Jambalaya Pasta
Our most popular pasta: Penne with Fresh Shrimp, tender Chicken, and Smoked House Recipe Louisiana Andouille Sausage in a deliciously seasoned Tomato Creole Sauce that will have your taste buds calling for more.
Capellini Capri With Shrimp
Delicate “Angel Hair” Capellini Pasta, tossed with Fresh Shrimp, Artichoke Hearts, Sun-Dried Tomatoes, a hint of Garlic and Extra Virgin Olive Oil.
Fusilli Grilled Chicken
Slices of tender Chicken with Roasted Fresh Red Peppers and Roasted Eggplant. Tossed with Fusilli “Corkscrew” Pasta in a delicately delicious Tomato Cream Sauce.
Penne Pasta Pontalba
Penne Pasta, with Bronzed Diced Chicken Breast, Onions, and Red Bell Peppers in a delicious Creole-Seasoned Sauce with a touch of Cream.
Capellini La Louisianne
Delicate “Angel‏ Hair” Capellini Pasta, sautéed with Louisiana Crawfish Tails, Fresh Roma Tomatoes, in Extra Virgin Olive Oil. Seasoned with Basil and a hint of Garlic.
Fusilli With Roasted Sweet Italian Sausage
Fusilli Pasta, Roasted Sweet Italian Sausage and Roasted Red Pepper, in a Tomato-Rosemary Cream Sauce accented with Fine Parmigiano Reggiano Cheese.
Palace Pasta Royale
Penne Pasta, tender strips of Bronzed Filet of Beef and Caramelized Onions in a Mushroom Worcestershire Sauce with a touch of Cream.
DESSERTS‏
A scoop of French Vanilla Ice Cream to either of our Soufflés
Louisiana Bread Pudding Soufflé
Our unique blend of Soufflé and Bread Pudding laced with Grand Marnier and Raisins, served piping hot with a delectable Whiskey Cream Sauce Absolute Decadence Opportunity!
Dark Chocolate Soufflé
With Chocolate Bourbon Cream Sauce
Sweet Potato Pecan Pie
An old Southern favorite. A layer of Sweet Potato Pie topped with Caramelized Pecans, served on a bed of Chantilly Cream
Chilled Florida Key Lime Pie
Refreshingly tart yet sweet. An original Key West Classic, our Key Lime Pie is served in a Graham Cracker Crust, and topped with Chantilly Cream
Bananas Foster
Bananas flambéed in Dark Rum, Brown Sugar, a touch of Butter and finished with French Vanilla Ice Cream
The Palace Swan
An Eclair Pastry baked in the shape of a Swan, filled with French Vanilla ice cream, swimming in a lake of Warm Chocolate
French Vanilla Ice Cream
Palace Grill’s Café Royale
Fresh Ground Coffee, Grand Marnier, Cognac, Vanilla and Cream
Cappuccino
Single or‏ double (decaf available)
Cafe Au Lait
Single or double (decaf available)
LUNCH
11:30 Am - 3 Pm Seven Days a Week
All of Our Dinner Items Are Available at Lunch! Just Ask Your Server!
Gumbo Ya Ya
A Gumbo, when made the traditional way with a rich Dark Roux and a slowly simmered Stock, is one of life’s great pleasures. Our chefs begin their days early, combining all of the ingredients that go into creating our gumbos. Chicken and Smoked House Recipe Andouille Sausage Gumbo Seafood Gumbo
Cajun Crawfish Popcorn
With Creamy Sherry Wine Sauce. Louisiana Crawfish are brought to the Palace direct from the warm waters of the Southern Louisiana Bayous. We dip the tender tails in our Cornmeal Buttermilk Batter, and flash-fry them to a light crispness
Seasoned Onion Strings
Seasoned flash fried Onion Strips
Flash Fried Artichoke Hearts
Artichoke Hearts dipped in a Homemade Popcorn Batter. Served with our Buttermilk Dipping Sauce
Red Beans and Rice
This is a very traditional dish. We slow cook Red Beans with Ham Hocks, Smoke House Recipe Andouille Sausage, in a Rich Stock with Cajun Seasonings and serve it over White Rice
Bayou Greens Salad
A mixture of Fresh Seasonal Gourmet Greens with Red Bell Peppers, Roma Tomatoes, and Fire-Roasted Pecans. Served with a Creole Vinaigrette
All Salads include a Banana-Walnut and Jalapeño-Corn-Cheddar Muffin
Plantation Fried Chicken Salad
Tender diced Chicken Breast is passed through our Buttermilk “Popcorn” Batter, flash-fried, drizzled with Garlic Butter, and striped with our Buttermilk Dressing
点评 (615)
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1 - 10 条点评,共 191 条
点评翻译: 此点评由TripAdvisor全球志愿者翻译而来,查看 原始英语点评
2017年4月28日的点评

我们的酒店被推荐的宫格烧烤!我们在那里吃了,高品质是很好的。 Cajun鸡肉,虾,扇贝,每一顿饭都很新鲜,充满了香味。 鸡尾酒会是慷慨,服务优良! 很高兴我们在那里吃饭!

感谢 Joseph W
点评翻译: 此点评由TripAdvisor全球志愿者翻译而来,查看 原始英语点评
2017年3月25日的点评

我和妻子一到了这家新奥尔良餐馆都很喜欢。这里连窗台上都是狂欢节风格的装饰,有各种珠子和面具。食物特别好吃,有5种松饼,秋葵海鲜和黑鲷鱼(我的最爱)。我们还点了法式巧克力舒芙里,开始就需要定制,因为大概需要45分钟(很值得)。还有很美妙的爵士乐伴奏。

1  感谢 John M
点评翻译: 此点评由TripAdvisor全球志愿者翻译而来,查看 原始英语点评
2017年3月13日的点评

我和丈夫在二月的一个周日晚上来到The Palace Grill享用了一顿较晚的晚餐。我们那时正在圣巴巴拉区域里游玩,在路过并决定进去一试之前,我们完全没有听说过这家餐馆。我们非常高兴我们去尝试了!这家餐馆很拥挤,而我们最开始被领到了靠近厨房的一个空桌。那儿实在是太吵了,所以我就问服务员能否给我们找一个安静些的地方就座。他一开始挺犹豫,但是还是在餐馆的前面给我们找到了另一个桌位。这样的服务表现为一个美好的晚上打造了气氛。我们点了两人份的小吃拼盘,包含甜点。所有的食物都难以置信的美味。

感谢 HelenF2516
点评翻译: 此点评由TripAdvisor全球志愿者翻译而来,查看 原始英语点评
2017年2月18日的点评 通过移动设备发表

这是我们的第一次访问,但绝对不是我们的最后一次。 我们预约了5:30吃饭的座位。工作人员很热情好客且服务周到。 爆米花小龙虾是必点的开胃菜。 这里有从玉米面包到迷迭香到糖蜜等各种口味的迷你松饼。 都十分美味。 我们非常喜欢新鲜的熏黑路易斯安那红鳍鱼。很好吃,如此轻淡而美味。我们的小组尝试了面包布丁和红薯山核桃馅饼,但我最喜欢莱姆派。用餐中途,工作人员一边合唱 Its a Wonderful World,一边围着桌子向客人敬酒。自始至终这都是一个有着美味的南方食品的充满乐趣的晚上。

感谢 sandyc314
点评翻译: 此点评由TripAdvisor全球志愿者翻译而来,查看 原始英语点评
2017年1月29日的点评

我们在Palace Grill餐馆吃了一顿丰盛的晚餐。秋葵汤真的很美味,新鲜出炉的热松饼也好吃。待者人员非常细心和关照我们。一定要预订或者早点去,因为餐厅客似云来。更多

感谢 PermanentNomad
Errol W,The Palace Grill 的 Owner,回复了这篇点评2017年1月31日已回复
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I'm so glad you guys enjoyed everything from our gumbo to our friendly service! Always a pleasure to hear our...更多

点评翻译: 此点评由TripAdvisor全球志愿者翻译而来,查看 原始英语点评
2017年1月4日的点评

有超过20年没来过这里了,这里依旧拥有卓越的服务和完美的氛围,但食物却不如印象中那么美味。我们三人共享了昂贵的sampler,份量充足。我很喜欢吃素食,但这里的素食不好吃。我们都喜欢鲑鱼。我以前肯定吃过更好的卡真饭。更多

感谢 Grammyjane2015
Errol W,The Palace Grill 的 Owner,回复了这篇点评2017年1月6日已回复
Google 翻译

I'm so glad we got to welcome you back after a 20-year hiatus, Jane! While it's wonderful to know our...更多

点评翻译: 此点评由TripAdvisor全球志愿者翻译而来,查看 原始英语点评
2016年10月2日的点评

虽然我们早早地来到餐厅,随即入座,但这几乎也是最后一张空桌子,因为人们迅速地涌进了餐厅。服务很棒,菜品和饮料不错。最关键的是,额,我不想毁了晚餐的惊喜。长话短说,这是我人生中很开心的一天,对餐厅非常满意。更多

感谢 ssdpam
Errol W,The Palace Grill 的 Owner,回复了这篇点评2016年10月4日已回复
Google 翻译

Happy to hear we were able to seat you quickly and provide a delightful experience! Thank you for the five...更多

点评翻译: 此点评由TripAdvisor全球志愿者翻译而来,查看 原始英语点评
2016年8月29日的点评

我和我的女儿以前来过皇宫烧烤 - 非常棒的柠檬滴! - 最近我和我的孙女庆祝她的13岁生日(没有柠檬水滴,但沉浸在梦幻般的路易斯安那面包布丁苏菲尔中!我们吃了克里奥尔人羊排和黑鲱鱼小牛肉 - 都很可口,然后吃了奇妙的松饼。 ..这是一个典型的新奥尔良风格的餐厅 - 适合所有年龄的人举办庆祝活动! - 不管是生日,周年纪念或者是一个在市中心的超棒的夜晚。每个人都加入到致敬路易斯·阿姆斯特朗的“这是一个美好的世界”的歌曲声中。一个晚上外出的好去处。更多

感谢 SS3170
Errol W,The Palace Grill 的 Owner,回复了这篇点评2016年8月31日已回复
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We're all about good times, SS3170, whether that's a special occasion or just a regular night you want to make...更多

点评翻译: 此点评由TripAdvisor全球志愿者翻译而来,查看 原始英语点评
2016年7月13日的点评 通过移动设备发表

这个地方25年来一直是圣巴巴拉当地人最喜欢的餐馆之一。这里的饭菜很特别,味道和气氛都很好。这个地方适合带小朋友,因为特别贴心,没有人会嫌弃他们吵闹!试试龙虾爆米花吧,还有烟熏三文鱼,还有菲力和面包布丁舒芙蕾。我们刚刚来过,度过了欢乐时光!更多

感谢 938sarad
Errol W,The Palace Grill 的 Owner,回复了这篇点评2016年7月15日已回复
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There's no place we'd have rather spent 25 years than right here in Santa Barbara, Sara. Thank you for being...更多

点评翻译: 此点评由TripAdvisor全球志愿者翻译而来,查看 原始英语点评
2016年6月26日的点评

在我们最近的一次圣巴巴拉之旅中,我们一家人拜访了这家餐馆。太棒了,食物超级棒,服务也好!喜欢这里的每一刻。我看见了蓝色的天空。。。。。更多

感谢 PPillay
Errol W,The Palace Grill 的 Owner,回复了这篇点评2016年6月28日已回复
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So pleased to hear we made your visit such a good one, PPillay! Thank you for this five star recommendation....更多

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