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Pasta And...

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评分和点评

排名第 1Margate美食(共 99 个)
卓越奖2015 - 2019 年得奖者
评分
食物
服务
实惠
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详情

价位
US$15 - US$35
美食
意餐
特殊饮食
适合素食主义者, 适合严格素食者
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餐时, 功能

位置和联系方式

选单

ANTIPASTI
Classic selection of Italian appetizers.
10
Bruschetta della Casa
Mushrooms, spinach and gorgonzola bruschetta.
14
Polenta al Ragu’ di Salsiccia e Funghi
Polenta served with a sausage and mushroom ragout.
12
La Salsiccia di Luigi
Homemade pork sausage served with a “traditrice” sauce.
12
Funghi Trifolati
Sautéed mushrooms with truffle oil, over mozzarella.
13
Cozze e Vongole
Fresh mussels and clams in a tomato spicy sauce.
12
Gamberi e Fagiolini
Sautéed shrimps and beans, garlic, sage, fresh tomatoes.
15
Burrata e Bresaola della Valtellina
Burrata, bresaola, arugula, and parmigiano reggiano.
15
Carpaccio di Carne al Tartufo Nero*
Beef carpaccio, arugula, pecorino romano, black truffle.
15
Carpaccio di Polpo
Octopus marinated with herbs, served carpaccio style.
12
Cozze alla Panna, Pancetta e Peperoni
Sautéed mussels in a special cream sauce.
ZUPPE & INSALATE
Homemade soups and salads.
8
Pasta e Fagioli Genovese
Soup of homemade pasta with mix beans, and pesto.
15
Zuppa di Mare
Tomato soup of clams, mussels, shrimp, and calamari.
12
Insalata Caprese con Mozzarella di Bufala
Buffalo mozzarella, sliced tomatoes, fresh basil.
10
La Trippa alla Piemontese
Classic soup of beef tripe with white beans.
10
Tortellini in Brodo
Homemade tortellini served in a chicken and meat broth.
9
Insalata Saporita
Arugula, tomatoes, carrots, palm hearts, walnuts.
LA PASTA FRESCA
“Pasta fresca” is the fresh egg pasta. All of our pastas are homemade, prepared daily, and cooked “al dente”. Gluten free pasta available upon request.
17
Lumache al Ragu’ Bolognese
Shells pasta with the classic Bolognese ragout.
17
Gnocchi alla Sorrentina
Tomato sauce, fresh tomatoes, buffalo mozzarella, basil.
19
Lasagna Tradizionale
Traditional Bolognese ragout and béchamel lasagna.
16
Fettuccine all’ Arrabbiata
Spicy tomato sauce.
18
Gnocchi al Pesto Genovese
Blended fresh basil, pine nuts, parmesan, and garlic.
18
Linguine ai Carciofi e Olive Nere
Tomato sauce, artichokes, black olives, basil, parmesan.
18
Bucatini Amatriciana
Tomato sauce, pancetta, black pepper, pecorino romano.
18
Bucatini alla Puttanesca
Spicy tomato sauce, anchovies, capers, and black olives.
18
Lumache con Salsa Rosata al Cognac
Butter, cream, tomato sauce, mozzarella, hint of cognac.
25
Fettuccine al Nero di Seppia alla Pescatore
Squid ink pasta, white wine, mussels, clams, shrimp,calamari
LA PASTA RIPIENA
“Pasta ripiena” is the fresh filled pasta; another classic of the northern Italian cuisine.
20
Tortellini alla Panna e Prosciutto
Tortellini stuffed with mortadella, ham, and pork served in a white cream sauce, with Italian ham.
24
Ravioli di Porcini alla Maremmana
Ravioli stuffed with Italian porcini mushrooms, served with tomato sauce, mushrooms, basil, mozzarella.
20
Agnolotti Piemontesi Affogati nel Vino Barbera
Agnolotti - the classic beef ravioli from Piemonte – served in Barbera wine.
18
Ravioli Ricotta e Spinaci alla Pomarola
Ravioli stuffed with ricotta and spinach, served in a tomato and basil sauce.
22
Ravioli di Carne al Sugo di Brasato al Barolo
Ravioli stuffed with meat, served in a braised beef sauce, prepared with Barolo wine.
25
Ravioli dell’Amore
Lobster Ravioli served in a special cognac pink sauce, with shrimp, calamari, scallops.
21
Tortellini al Ragu’ di Salsiccia
Tortellini stuffed with mortadella, ham, and pork, served in a spicy sausage and meat ragout.
24
Ravioli di Cinghiale al Burro e Timo
Ravioli stuffed with wild boar meat, served in a butter and thyme sauce.
23
Ravioli di Pera e Taleggio al Cacio e Pepe
Ravioli stuffed with pear and taleggio cheese, served in a pecorino romano cream sauce, and pepper.
23
Ravioli alla Romagnola al Burro e Salvia
Ravioli stuffed with pumpkin, amaretti, and mostarda di Cremona, served in a butter and sage sauce.
RISOTTI
Our risotti are made at the moment, using Italian Arborio rice; time of preparation: 20 min.
26
Risotto ai Frutti di Mare
Seafood risotto prepared in a white wine sauce with shrimp, calamari, clams, mussels, and scallops.
28
Risotto Champagne con Granchio e Gamberi
Risotto prepared in a champagne sauce, with fresh crab meat, and shrimps.
24
Risotto ai Funghi Porcini
Risotto prepared with Italian porcini mushrooms, garlic, parsley, truffle oil, and parmesan.
22
Risotto dell’Orto
Vegetarian risotto prepared with zucchini, asparagus, peas, and mushrooms.
SECONDI DI CARNE
Meat entrees.
20
Pollo Nostrano
Chicken breast sautéed with mushrooms, sundried tomatoes, red peppers, gorgonzola cheese, cream, truffle oil, with a side of fresh tomatoes.
23
Scaloppine al Limone
Veal scaloppine dredged in flower, sautéed in a light butter and lemon sauce, served with mix vegetables, and red peppers.
35
Ossobuco alla Milanese
Veal shank ossobuco prepared the classic “milanese” style, finished up with the gremolata, and served with a side of saffron risotto or linguine.
22
Milanese di Maiale
Pork fillet breaded alla “milanese”, then pan-fried, served with a side of tomatoes, and arugula.
SECONDI DI PESCE
The following are fresh fish, please ask for availability.
23
Salmone Portofino
Fillet of salmon cooked in a white wine sauce with garlic, onions, side of sautéed spinach with cheese.
25
Trota alla Mugnaia
Fillet of trout dredged in flower and sautéed with a touch of butter, served with a side of mushrooms with truffle oil.
27
Pescespada alla Livornese
Fillet of swordfish cooked in a light tomato sauce with capers, olives and a side of sautéed zucchini.
30
Branzino all’ Acqua Pazza
Fillet of Mediterranean Sea bass pan sautéed with white wine, sea salt, water, cherry tomatoes, side of asparagus.
点评 (208)
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71 - 75 条点评,共 75 条
这些点评为英文的机器翻译。 显示机器翻译?
2015年5月26日的点评

我们去过意大利和我们的女儿刚刚从意大利回来与她的丈夫和她很想重温最近的这次经历。 在当地的小亲密的一面。 服务器都是意大利人,有礼貌而且非常了解所有的菜以及它们如何准备。 每天都在餐厅现做的意大利面和酱汁。 另外一个很棒的他们有一些特殊的菜单每天都补充的。 我们四个人每个人都有不同的东西,每个人都吃的很美味。 试试他们家的自制的甜点。 酒店的老板/厨师出来花时间和每个人都会说,他花了10分钟和我们一起告诉我们他所有的历史。 我不能相信的人不会在这里吃的非常满意。

用餐日期:2015年5月
2015年5月25日的点评

毫无疑问是最好的餐厅, 在南佛罗里达的自制的意大利面和酱汁 Original 。 每年新菜谱 Owner 了意大利北部旅行的。 除了美味的食物, 出色的酒单, 服务员的服务是一流的, 有知识渊博。 有限的表都需要预定 Know 不等一张桌子, 因为意大利的悠闲地享受他们的饭菜最快乐的客户。 你不会失望的。

2015年4月26日的点评

我发现这家餐厅在到到网上的评论并没有令我失望。 这是一个小, 古雅的地方还有超棒的服务和食物。 意面很新鲜, 餐厅里做的。 调味酱是很棒的。 我丈夫点了意大利千层面和我吃了意大利扁面条还有番茄酱洋蓟, 黑橄榄, 罗勒和帕尔玛干酪。 两个都很好喝。 他们的开心果冰淇淋很好! 虽然酒店有点贵但是很值得。

用餐日期:2015年4月
2015年4月22日的点评

来这里庆祝我们的结婚纪念晚餐; 所以很高兴我们! 服务一流, 服务员非常耐心和热心的解释菜单选项, 以及新鲜的自制&解释一切(这就是为什么你可能要等待只是一个小小的再就餐, 但是等待是值得的)! 这里的食物如此的美味, 令人难以置信的提拉米苏! 这是一个很小的餐厅, 所以可能盛宴将是明智的。 一个衷心的“谢谢 tante”所有的工作人员在为这种意大利面和一个很棒的就餐体验!

用餐日期:2014年12月
2015年4月6日的点评

很小的地方, 所以你可能需要预订。 装饰的很漂亮。 服务也很好。 这里的食物是一流的。 新鲜出炉的意大利面食。 开胃菜和主菜都很棒。 就你自己选择, 你不会失望的

用餐日期:2015年3月
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