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Gratzzi Italian Grille

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预订桌位
2
今日
20:00

评分和点评

排名第 20圣彼德斯堡美食(共 674 个)
卓越奖2015 - 2019 年得奖者
评分
食物
服务
实惠
氛围

详情

价位
US$30 - US$30
美食
意餐
特殊饮食
适合素食主义者, 适合严格素食者, 提供无麸质美食
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餐时, 功能

位置和联系方式

选单

ANTIPASTI
15
Calamari Fritti
Tender flash fried squid, marinara and Pepe Dolce sauce
16
Carpaccio di Manzo*
Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o
14
Escargot Antonio*
Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce
17
Antipasto Misto for Two*
An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens
15
Carciofini alla Romana
Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce
18
Gratzzi Steak Tartare*
A classic, raw tenderloin of beef, onions, capers, parmesan cheese, Dijon, truffle oil, oak balsamic, fried egg, and crostini
17
Shrimp Arrabiata*
Gulf shrimp, cherry peppers, roasted red peppers, with spicy San Marzano marinara sauce
16
Mussels or Clam Posillipo
Steamed in a garlic tomato broth
13
Eggplant Rollatine
A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce
17
Smoked Salmon Carpaccio*
Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil
ZUPPE & INSALATE
Add to any salad*: Chicken $7; Steak $9; Shrimp $9; Tuna $10; Blackened Salmon $9
9
Italian Wedding Soup
A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta
9
Pasta e Fagioli*
Nonna's classic with orzo pasta
16
Insalata Caprese*
Local ripe tomatoes, Buratta mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic
12
Insalata Cesare
Crispy hearts of romaine, house made caesar, shaved Padana parmesan and rustic croutons
14
Melon & Arugula*
Seasonal seedless melon, arugula, feta cheese, strawberries, red sweet onions, in our champagne - mint vinaigrette
15
Insalata di Spinaci*
Baby spinach, craisins, hard boiled egg, wild mushrooms, candied walnuts, Granny Smith apples, pickled onions, goat cheese, in our truffle raspberry vinaigrette
15
Gratzzi's Chopped Salad*
Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette
PERSONAL GOURMET PIZZA
18" whole pizza available for take-out only. Ask your server for pricing
17
Margherita
A classic, sliced roma tomatoes, fresh mozzarella, and basil
17
Biancaneve
Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella
18
Rustica
Sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella
17
Garden
Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella
16
Sicilian Stromboli
Ham, soprassata salami, pepperoni, and mozzarella
16
Calzone
Ricotta, mozzarella, basil and ham
Build Your Own
$2 each topping - Pepperoni, sausage, ham, salami, bacon, anchovies, onion, mushrooms, olives, spinach, cherry peppers, roasted peppers, artichokes. Chicken: $4
SIDES
9
Asparagus Aglio e Olio
6
Pesto-Parmesan Risotto
5
Four Cheese Truffle Mashed Potatoes
5
Steak Fries
8
Broccolini Aglio e Olio
9
Wilted Garlic Spinach
5
Spaghettini Aglio e Olio
6
Pappardelle with Vodka or Alfredo
5
Meatball
8
Sauteéd Portobello Mushroom
CHEF'S SELECTIONS
All chef's selections include house salad or a cup of our specialty soup
40
Chilean Sea Bass Marechiaro
Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce
30
Zuppa di Pesce
An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini
40
Diver Scallops Sliders
Chef Tony's favorite, succulent sea scallops topped with our tuna tartare and seaweed. Served with arugula, ginger, wasabi aioli, and habanero mango sauce
37
Pork Ossobuco
Chef Tony's specialty, overnight slowly roasted Kurobuta Pork shank in a classic veal demi reduction over porcini mushroom risotto
32
Roasted Duck all 'Arancia
Crispy half duck, with an apple-craisins stuffing and Gran Marnier sauce
28
Cavatelli Bada Bing
Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka (table side when possible)
27
Spezzatino Risotto
Classic italian style boneless short rib stew with porcini mushroom risotto
47
Lobster Cioppino
10 oz. cold water tail, mussels, clams, shrimp, in a spicy marinara tomato broth over linguini
49
Stuffed Lobster Tail
10 oz. cold water tail, crabmeat stuffed, shrimp, and diver scallops, with garlic fresh tomato and lemon butter
FRESH PASTA
All include your choice of a cup of our specialty soup or house salad. Whole wheat and Gluten free pasta available upon request for additional $4; Add: Chicken $7; Shrimp $9; Salmon $9
19
Spaghettini Meatballs, Sausage or Bolognese
Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce
22
Cavatelli al Pesto Genovese
Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese and chicken
26
Shrimp Scampi
Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini
24
Dave Mckay's Spaghettini Carbonara
Crispy pancetta, onions, mushrooms, peas, black pepper, eggs, and parmigiano cheese
23
Rigatonacci alla Vodka
Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce
28
Pappardelle Giuliana
Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce
26
Linguini Pescatore
Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce
25
Gnocchi Pugliese
Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce
21
Goat Cheese Baked Ziti
Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella
22
Lasagna Bolognese
Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella
OTHER FAVORITES
All favorites include house salad or a cup of our specialty soup
29
Yellowfin Tuna Stack*
Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi sauce
29
Cedar Plank Salmon
Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat
25
Chicken Piccata or Marsala
Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with chef's market vegetables
25
Chicken Isabella
Grilled chicken breast, topped with prosciutto, goat cheese, sage, and asparagus
27
Veal Parmigiana
Romano breaded, pomodoro sauce, mozzarella, with spaghettini
24
Chicken Parmigiana
Romano breaded, pomodoro sauce, mozzarella, with spaghettinii
22
Eggplant Parmigiana
A classic done Capri style with spaghettini pomodoro
28
Veal Piccata or Marsala
Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with chef's market vegetables
29
Veal Saltimbocca Cosa Nostra
Milk fed veal, prosciutto San Daniele, shallots, mushrooms, Fontina cheese, in a sage butter sauce with wilted spinach
GRATZZI GRILLE
All served with your choice of a cup of our specialty soups or house salad, and our four cheese truffle mashed potatoes and Chef's market vegetables
51
Surf and Turf
6 oz. filet and a 10 oz. lobster tail, bacon wrapped asparagus and grilled Portobello mushroom
6 Oz 28
8 Oz 34
Filet Mignon
Finished with a Portobello mushroom and Barolo demi glace
39
New York Strip au Poivre
12 oz. pepper-crusted, caramelized Vidalia onions, Portobello mushrooms in a demi cream reduction, served with bacon wrapped asparagus
46
Veal Chop Caprese
14 oz milk fed chop, pounded and grilled, topped with arugula, tomato salad, fresh mozzarella, infused oil, basil, and oak aged balsamic vinegar
34
Bobby's Baby Back Ribs
Chef Tony's pick, full rack slowly roasted in Diavolo BBQ sauce, tender with a kick of heat
41
Bistecca Fiorentina*
An Italian classic. 18 oz. of prime Porterhouse steak seasoned to perfection, Barolo demi reduction, bacon wrapped asparagus, ask server for availability
40
Cast Iron Ribeye
14 oz cut, Chef recommends medium rare, classic pizzaiola sauce on side, garlic, tomatoes, olives, capers, and basil
28
Sirloin alla Marsala
10 oz. cut with Prosciutto, mushrooms, with our classic marsala sauce
31
Kurobuta Pork Chop
12 oz. center cut pork chop of simply the best all natural pork available, crispy pork belly, mushrooms, bacon wrapped asparagus, in our roasted red pepper Madeira sauce
39
Rack of Lamb
New Zealand rack, Dijon-herb encrusted, porcini mushroom risotto, in a rosemary demi
点评 (862)
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323 条结果
旅行者评分
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旅行者评分
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80
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1 - 10 条点评,共 323 条
这些点评为英文的机器翻译。 显示机器翻译?
2019年5月6日的点评

我们在一个非常繁忙的周六晚上吃过晚饭。我们在9点00分进行了最后一分钟的预订,但结果却在酒吧吃饭,因为我们可以更快地获得服务。服务是一流的,就像吃饭一样。我们从escargot Antonio开始。不是你典型的蜗牛。一个非常独特的介绍,绝对美味。我的主菜是Cavatelli Bada Bing,我的妻子有Spezzantino Risotto。 Bada Bing通常是在桌边做的,但是因为我们坐在酒吧,我说我明白了,如果不能做到的话。我们被告知,“我们会实现它!”我对任何完成任务的人都是一个傻瓜。这顿饭是在一个巨大的parmsan轮中展开,绝对美味。我的妻子也非常喜欢她的意大利调味饭。我们在很长一段时间内拥有的最佳整体用餐体验之一。伟大的氛围,美味的食物和优质的服务。强烈推荐!

用餐日期:2019年5月
2019年4月30日的点评

当你有很多不同口味的人时,意大利人通常是个不错的选择。这一个很棒。一切都很美味。汤 - 面食fagioli和意大利婚礼 - 是赢家。主菜的大小非常可分,所以请记住这一点。 Bada Bing在我们的派对中受到了热烈欢迎。 Linguine Pescatore充满了贻贝和蛤蜊,加上扇贝在番茄伏特加奶油酱中煮熟。鸡parm很大。每日馄饨特别是非常好。 还有甜点。 。 。 。我们曾尝试过的最好的提拉米苏之一。不要错过这家餐厅。

用餐日期:2019年4月
Domenic D,Gratzzi Italian Grille 的 Owner,回复了这篇点评2019年5月1日已回复
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2019年4月17日的点评 通过移动设备发表

我们10个人昨晚在Gratzzi吃过晚饭。我听过很多好评,期待吃饭,虽然我不想吃意大利语,因为我是意大利人,在我Nona的手训练后自己做饭。 我点了婚礼汤。被描述为带有小肉丸和菠菜的鸡汤(正如我所做的那样),我的丈夫点了面食fagioli(豆汤)。我们有相同的碗。我让我的女服务员拿回我的,因为它错了,她声称他们总是看起来一样,订单是正确的。经理碰巧走过,我告诉他我的问题,他同意我收错了汤,送给服务员修理。然后我收到了没有豆子和1/2的同一个碗。令人失望。  我们5个人点了小牛肉Marsala或piccata。我的厚实而坚韧。在汤事件发生后,我选择保持安静,希望我没有,因为我们离开时发现其他4份小牛肉也很难吃。 当其中一位客人询问他的葡萄酒账单(比菜单多4美元)时,女服务员剪了一下并说“小心,否则我会向你收取双倍费用! “这种不好的态度,出现在她的小费中。

用餐日期:2019年4月
2019年4月13日的点评 通过移动设备发表

服务很好,但食物的质量非常好。面食的价格有点高,但质量非常好,我不介意。我强烈推荐。

用餐日期:2019年4月
2019年4月6日的点评 通过移动设备发表

在街头皮特很棒的发现。有意大利面和肉丸。我所拥有的一些最好的。妻子特别喜欢shrim。完美烹饪和呈现。位于Pete街的中心。很方便。

用餐日期:2019年4月
2018年10月24日的点评

这家餐厅的一切都很高品质。友好的邻里地方,优质的服务,公平的价格和食物真的很好。我们吃牛肉薄片,沙拉,小牛肉玛萨拉和猪排。一切都很完美!

用餐日期:2018年10月
2018年10月22日的点评

真的很喜欢这个地方。友好的邻居地点。菜单上有各种各样的选择,每个人都喜欢他们的选择。我有简单的意大利面条和肉丸,并认为它太棒了。大部分。意大利面煮熟,肉丸大而美味,带有令人愉快的酱汁。但等等,还有更多。从马赛克到鱼片的一切。服务很棒。喜欢这个地方!

用餐日期:2018年10月
2018年10月14日的点评 通过移动设备发表

我在城里打棒球比赛,在这里吃午饭。这是一顿​​美味的正宗午餐。 gnocchis和面包一样好吃。服务很好,我们在酒吧吃饭。这很棒,直到比赛才让我充实。

用餐日期:2018年9月
2018年10月2日的点评 通过移动设备发表

我阅读了所有的评论,并为来这里吃晚饭而感到很兴奋。气氛轻松而美妙,我先在酒吧喝了一杯,这很棒。我的用餐时遇到了问题 - 他们的订单出了问题,但我对此非常专业,我对这次访问感到非常积极。我一定会回去的!

用餐日期:2018年10月
2018年10月2日的点评

这是我最喜欢的街头意大利餐厅。皮特。环境,服务,当然还有食物都很棒。以前Gratzzi位于现在的Sundial。我更喜欢新的位置

用餐日期:2018年6月
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