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Kao Thai

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评分和点评

排名第 16银泉美食(共 348 个)
卓越奖2016 - 2018 年得奖者
评分
食物
服务
实惠
氛围

详情

美食
亚洲料理, 泰国菜
特殊饮食
适合素食主义者, 适合严格素食者, 提供无麸质美食
餐时
午餐, 晚餐
查看所有详情
餐时, 功能

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选单

SOUPS‏
4.95
Chicken
Shrimp
Tom Yum Soup
A signature Thai soup, the broth is flavored with lemon grass, mushrooms, tomatoes
4.95
Chicken
Shrimp
Tom Kha Soup
This delicious soup, like Tom Yum, is made with the same ingredients but lightly sweetened up with coconut milk.
4.95
Wonton Soup
Simple yet appetizing, our wontons are made with ground pork and shrimp that are then brought to a boil in our homemade chicken broth with napa cabbage.
4.95
Tofu and Mixed Vegetables Soup
A good‏ complement to any meal, this light chicken broth soup is prepared with mixed vegetables and soft tofu.
STARTERS
4.95
Golden Spring Rolls
Vegetarian. A classic starter, our crispy vegetable rolls are filled with celery, carrots, cabbage, and cellophane noodles and are served with sweet and sour sauce. (3 pieces)
4.95
Summer Rolls
A healthier alternative to spring rolls, summer rolls are made with lettuce, carrot, sweet basil, and shrimp rolled in a fresh rice wrapper and served with sweet and sour sauce and crushed peanuts. (2 pieces)
4.95
Curry Puffs
Chicken. A crispy Thai style curry puff pastry filled with potatoes, yellow curry powder, and onions served with sweet and sour sauce. (2 pieces)
4.95
Crispy Crab Rolls
Special crispy crabmeat roll with smooth cream cheese served with sweet and sour sauce. (3 pieces)
4.95
Roti Kanai with Yellow Curry Chicken
Yellow chicken curry made with potatoes and carrots served with grilled roti bread for dipping.
4.95
Satay
Chicken. Skewered chicken marinated with aromatic yellow curry powder and grilled to perfection served with peanut sauce. (4 skewers)
4.95
Golden Fried Tofu
A generous‏ helping of crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.
4.95
Shrimp Bikini
Crispy tiger‏ shrimp wrapper in spring roll wrappers and stuffed with celery, carrot, and cabbage and served with sweet and sour sauce. (3 pieces)
6.95
Larb Gai
Spicy chicken salad, Larb Gai is made with minced chicken tossed with fresh limejuice, red onion, chili powder, and spring onion, and is topped with fresh mint.
7.95
Yum Neau
Thinly sliced grilled New York sirloin steak tossed with spicy chili lime juice and red onion and topped with fresh mint leaves.
CHEF'S SPECIALS‏
14.95
Bangkok Seafood Delight
Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, red peppers, and green peppers, topped with crispy Thai basil leaves and served with white jasmine rice
12.95
Siam Salmon
Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a generous portion of steamed broccoli and white jasmine rice.
12.95
Siam Beef
Grilled slices of New York sirloin steak marinated Thai style topped with sesame seeds served over a bed of steamed mixed vegetables and white jasmine rice.
14.95
Kao Thai Surf and Turf
New York sirloin steak marinated Thai style with Thai spicy dipping sauce paired with shrimp sautéed in garlic butter, all served with steamed vegetables and white jasmine rice.
12.95
Thai Spicy Catfish
Fresh crispy catfish filet stir-fried with red curry paste and kaffir lime leaves, served with green beans, bamboo, eggplant, bell pepper, and white jasmine rice.
12.95
Thai Chili Tilapia
Fresh crispy Tilapia filet with Thai style chili sauce served with baby corn, carrots, spring onions, onions, tomatoes, broccoli, green beans, red pepper, lettuce, zucchini, and white jasmine rice.
CURRY
All of our Thai curries are served with white Jasmine rice.
L 8.95
D 9.95
Red Curry
A spicy Thai red curry made with red curry paste, bamboo shoots, bell peppers, green beans, and eggplant.
L 8.95
D 9.95
Yellow Curry
A delicious yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions.
L 8.95
D 9.95
Green Curry
A tasty Thai green curry made with green curry paste, bamboo shoots, bell peppers, green beans, and eggplant.
L 8.95
D 9.95
Panang Curry
A Thai comfort food, this curry dish is made with your choice of meat simmered in savory curried peanut sauce with coconut milk and aromatic kaffir lime leaves served with a side of steamed broccoli.
L 10.95
D 11.95
Gang Pa Curry
aka "Jungle Curry," is flavored by lemongrass, galangal, kaffir lime leaves, garlic, young peppercorn, rhizome, and red curry. This wild dish served with your choice of protein will be filled with bamboo shoots, eggplant, and green beans.
L 10.95
D 11.95
Mango Curry
(seasonal) A delicious sweet and spicy combination, our mango curry is prepared with sweet mango and your choice of meat in red curry and coconut milk, then complimented with bell peppers.
ENTREES‏
All of our entrees are served with white jasmine rice.
L 8.95
D 9.95
Shrimp +2.00
Seafood +2.00
Pad Kaprow
This famous spicy chili basil dish is prepared with your choice of meat and is cooked with green beans, bell peppers, onions, and garlic.
L 8.95
D 9.95
Shrimp +2.00
Seafood +2.00
Pad Khing Sod
Your choice of meat stir-fried with fresh ginger, white onion, and spring onion in a light black bean sauce.
L 8.95
D 9.95
Shrimp +2.00
Seafood +2.00
Pad Prik Khing
A flavorful dish, Pad Prik Khing is a spicy Thai string bean dish that is made by cooking string beans and your choice of meat in a special red chili sauce with kaffir lime leaves.
L 8.95
D 9.95
Shrimp +2.00
Seafood +2.00
Thai Sweet and Sour
Your choice of meat stir-fried in a sweet and tangy sauce with tomatoes, red and green peppers, onion, cucumber, baby corn, mushrooms, and spring onion.
L 8.95
D 9.95
Shrimp +2.00
Seafood +2.00
Chicken with Cashew Nuts
White meat chicken stir-fried with cashew nuts, bell peppers, white onion, and spring onion in a brown sauce.
L 8.95
D 9.95
Shrimp +2.00
Seafood +2.00
Pra Ram
Your choice of meat cooked in a yellow curry peanut sauce and served with steamed broccoli and white jasmine rice.
L 8.95
D 9.95
Shrimp +2.00
Seafood +2.00
Thai Spicy Eggplant
Your choice of meat sautéed with a generous helping of eggplant, green beans, bell peppers, onions, garlic, and basil in a spicy chili soybean sauce.
L 8.95
D 9.95
Shrimp +2.00
Seafood +2.00
Thai Spicy Bamboo
Your choice of meat, bamboo shoots, and bell peppers stir-fried in a spicy basil sauce.
L 8.95
D 9.95
Shrimp +2.00
Seafood +2.00
Broccoli in Brown Sauce
Your choice of meat stir-fried in light brown oyster sauce served with steamed broccoli and white jasmine rice.
VEGETARIAN
4.95
Golden Spring Rolls
A classic starter, our crispy vegetable rolls are filled with celery, carrots, cabbage, and cellophane noodles and are served with sweet and sour sauce. (3 pieces)
4.95
Vegetarian Summer Rolls
A healthier alternative to spring rolls, these vegetarian summer rolls are made with lettuce, carrot, and sweet basil and are rolled in a fresh rice wrapper and served with sweet and sour sauce and crushed peanuts. (2 pieces)
4.95
Tofu and Vegetables Soup
Similar in taste to our wonton soup, this soup is made with our homemade broth and features soft tofu and seasonal vegetables.
6.95
Som Tum
Spicy shredded julienne green papaya salad with green beans and tomatoes tossed in a spicy chili lime juice dressing topped with peanuts.
L 8.95
D 9.95
Pad Thai Jae
A favorite Thai dish, this vegetarian stir-fried thin rice noodle dish is made with fried tofu and is served with bean sprouts, a slice of lemon, and ground peanuts on the side.
L 8.95
D 9.95
Drunken Noodles
A spicy and flavorful Thai noodle dish, this dish is made with stir-fried, wide, flat rice noodles and fried tofu cooked in a chili garlic sauce with sweet basil leaves, and features bell peppers, tomato, and broccoli.
L 8.95
D 9.95
Dragon Noodles Jae
A spicy and flavorful Thai noodle dish, this dish is made with stir-fried, wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, and fried tofu.
L 8.95
D 9.95
Thai Spicy Eggplant
A generous helping of eggplant sautéed with basil in a spicy chili soybean sauce with green beans, bell peppers, onions, and garlic, served with white jasmine rice.
L 8.95
D 9.95
Kao Fu Delight
Perfect with‏ white jasmine rice, this dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. This dish can also be made spicy.
L 8.95
D 9.95
Broccoli and Tofu
Fried tofu stir-fried in light brown oyster sauce served with steamed broccoli and white jasmine rice.
NOODLE DISHES‏
L 8.95
D 9.95
Pad Thai
A favorite Thai dish, this stir-fried thin rice noodle dish is made with your choice of meat, egg, and red bean curd, and is served with bean sprouts, a slice of lemon& ground peanuts on the side.
L 8.95
D 9.95
Pad See Eaw
This sweeter Thai noodle dish is made by stir-frying rice noodles, egg, and your choice of meat in Thai soy sauce, served with steamed broccoli.
L 8.95
D 9.95
Drunken Noodles
A spicy and flavorful Thai noodle dish, this dish is made with stir-fried, wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat.
L 8.95
D 9.95
Dragon Noodles
Our spin on traditional Thai drunken noodles, this dish is made by stir-frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat.
FRIED RICE
L 8.95
D 9.95
Kaprow Fried Rice
Spicy Thai style fried rice stir-fried with a chili basil sauce and your choice of meat with peas and carrots.
L 8.95
D 9.95
Thai Style Fried Rice
Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, and your choice of meat.
L 9.95
D 10.95
Pineapple Fried Rice
Thai style fried rice with pineapple chunks, tomatoes, cashew nuts, onion, spring onion, egg, and your choice of meat.
L 10.95
D 11.95
Crab Fried Rice
Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg, and lump crabmeat.
L 10.95
D 11.95
Seafood or Shrimp Fried Rice
Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg.
DESSERT‏
4.95
Fresh Mangos and Sticky Rice
Sweet mangos served with steamed sticky rice drizzled with coconut milk and lightly sprinkled w/crispy yellow beans.
4.95
Fried Bananas
Bananas delicately wrapped in spring roll wrappers, fried to a golden brown, and topped with sweet honey.
Green Tea Creme Brulee
点评 (118)
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1 - 10 条点评,共 49 条
这些点评为英文的机器翻译。 显示机器翻译?
2017年8月2日的点评

它很小,就在福州Colesville附近的路上。 你来这里的食物和服务很棒,气氛也不对。 我们一行4喜欢它! 我们吃了美味的面包卷和清蒸螃蟹夏天开胃菜的饺子,真是超级美味。 我们吃了panang咖喱,暹罗牛肉,和pra ram ,并且发现它们都很美味。 我们还很喜欢这里的芒果糯米甜点。 太值了。

用餐日期:2017年7月
2017年7月4日的点评

我和我的妻子来一个走一个街区后下午电影kao在丽晶剧院雄伟。 这个地方几乎是空的(只有3:45下午当我们到达的时候),这就意味着这里很安静。 我们分了一个喝醉酒的顺序的面条和鸡肉一起慕平(猪肉串有泰国草药,椰奶和糯米和特色酱汁。 两个都很棒。 这是我第一次 - 有机会再来,不过我妻子吃了泰式辛辣茄子的场合和早就被震住了。 特别是因为他们只是约一英里从我们住的地方和我们的交付范围内,这是确定成为了我们去 - 去泰国餐厅。 真的是非常棒的。

用餐日期:2017年7月
2017年6月27日的点评

我们很喜欢我们的午餐外卖kao泰国。 我们在亚洲住了很多年的食物很正宗。 我们喜欢这里的芒果咖喱鸡的小侄子,的泰式炒河粉,炒面看到 - 典礼和醉人的面条都很棒而且很美味的春卷和炸香蕉。 唯一失望的是夏天的面包卷,几乎是生菜和缺乏其他馅料。

用餐日期:2017年6月
2017年6月23日的点评

这已经成为了我们最喜欢的泰国餐厅在华盛顿地区。 我们从来没有去过泰国很多但味道比其他更高的亮度和强健的泰国餐厅。 开胃菜,木瓜沙拉是我的最爱,手 - 往下走。 它有一个漂亮的辣的后劲它,但对我来说也是很好的香料。 我甚至可以去热。 :)真的是非常美味,蔬菜都嘎吱嘎吱,醋和调料都是非常馅饼的时候我很难过我喝完了它。 其他的开胃菜给我们的那个春卷(好配上脆脆的和一个甜的蘸酱)和一个很酸的冬阴功汤。 主菜,即使我喜欢吃辣的。 我的手 - 这是到目前为止最喜欢的一道菜就是泰式炒河粉eew。 面条很有嚼劲和令人上瘾的和有一个烟雾缭绕的 - 各种烧烤的味道弥漫着这道菜。 我们能拿到有猪肉的。 我不知道这一点很重要。 芒果咖喱的菜也是很独特的,甜的和辣的协同工作。 很棒的丛林咖喱! 我的孩子喜欢小胡椒炖在那里分支。 你可以选择任何你想要使用这些蛋白质 - 我通常是鸡肉或虾。 我不大在泰国/甜糖醋菜因为它看起来对我来说太甜了,但是真的很适合敏感的人的香料。 哦,你可以问他们要调整的更高级别的香料, 1之间(轻度)和5(泰国热)。 不要跳过这里的甜点。 获得糯米芒果椰子,你会很高兴你做了! 米饭是热的顶部与椰子酱,和它的一个菜是最欣慰的! 这里的气氛很随意,服务很随意但友好。 这里的价格很优惠! 有一个停车场(wayne车库)附近和在周末的时候是免费的。 我住90分钟路程,这太糟糕了,不然我每个周末都会来这里!

用餐日期:2017年6月
2017年6月7日的点评 通过移动设备发表

在这里吃的晚餐是一次商务旅行。 很好很干净还有魅力的装修。 员工服务热情周到。 非常合理的价格。 有三种热吃泰式炒河粉的编号。 我本应该去的四人也是非常棒的。 最大的部分,有很多新鲜的花椰菜,因为它应该是宽面条和可口的鸡肉。 我还会再去。

用餐日期:2017年6月
2017年6月3日的点评

这里的食物很美味,有趣的,而且准备的很好,但是有两次,包括的最后一个晚上,这里的服务很差。 也许这就是为什么较少的人已经去过那里。 它曾经是很难在一个周末的晚上。 不所以今天。 最后一天晚上(周五)在8下午,这个地方大部分都是空的。 花了很长时间的食物来,和之前两个人第三次被招待得很好。 侍者拿来账单后,花了至少10分钟(可能更多)服务器和取回来的信用卡。 最后。 我的那杯酒要换两次因为有一个虫子在里面。 这也许不是餐馆的错,但这很有可能。 桌子挨着现场的植物,和虫子似乎是来自那里。

用餐日期:2017年6月
2017年5月3日的点评

我是在吴泾几个星期前出差住在附近的酒店。 我不太熟悉的泰国食物例外的泰式炒河粉。 我有点时间的时候天气下我在马里兰州和我必须说的是我在泰国吃到了最美味的汤kao! 冬阴功汤和馄饨汤肯定可以温暖你的寒冷一天或一天的天气很确定下。 而且还有这么我的味道真是太好了。 说到味道小镇上其中一天我点了一个一个的jae龙面条! 红辣椒大蒜酱让这道菜。 我强烈推荐所有的菜。 很棒的服务和合理的价格的时候提供的食品也很好但是! 我一定还会再去。 会上传一些照片。

用餐日期:2017年4月
2017年4月24日的点评 通过移动设备发表

还有一个很谦逊,随和,可爱的女服务员(恭敬的,女性的魅力泰国女人)让它成为一个美妙的夜晚。 很明显这是厨师知道如何做真正的酒店,但是要想成为与其他餐馆,食物展现的很漂亮的一些细微的变化使得您的曼谷街道上找不到。 主要是为了更好的所以偏差是绝对的美味。 我只点了5道开胃菜(+ 1芒果糯米甜点准备的非常充分)为我们2 ,这往往也是因为那里才是真正的乐趣。 泰国食物不是订购或供应开胃菜,沙拉和汤,主菜之后,他们只是食物! 甜点真的很推崇的一个类中的自己和你吃的时候因为在正餐之间吃小吃,不在吃饭的时间。 我不认为。 不管怎么说。 我强烈鼓励您尝试让您的整个餐的开胃菜。 所以我们不得不白米饭添加到订单中。 你不能尽情地吃泰国菜的白米饭,实在是太可口n辣。 $每个碗一个,那就是在酒店的其他泰式餐厅价格非常合理的费用。 但不幸的是,这里的厨师没有参与这里的米饭是如何做的。 泰国是世界籼米饭和惊讶,但是往返的纹理和水分就需要知道 - 如何以及关心和当然,你从来没有做过因为一个球放在一个碗里。 它可能是有趣的白人,但它messes米不应该压缩除非它就像一个正在与食物里面的饭团卷起来。

用餐日期:2017年4月
2017年4月23日的点评

我们有一个漂亮的泰式晚餐在kao。 很棒的食物和服务都很棒。 这里的食物很好吃辣的口味。 两个人点了炒饭和超级。

用餐日期:2017年4月
2017年4月6日的点评

想找附近的外卖逸林宾馆套房酒店,和,年纪大的保安上过正规的祖师sergio的,在酒店的地下室("我们没有刀子和叉子,"他说,所以我猜食客吃意大利面手指),附近还有一个泰式kao ,友好,并且给我们提供了一个可靠的菜单我和我妻子很喜欢: 软壳蟹沙拉上对于我和我老婆,还有虾的泰式炒河粉的我,和一个共享美味的木瓜沙拉: $36账单。 我会永远记住这个地方。

用餐日期:2017年4月
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