Yuca, a Caribbean cousin of the potato, is puréed, formed into spheres and filled with a gently seasoned ground beef mixture (picadillo) and fried crispy.
Croquetas de Jamón al Estilo Fermin
Smooth smoked ham croquettes with our own updated tomato-garlic mojo or the almost addictive cilantro aioli.
Tamal en Hoja
Creamy Cuban style polenta studded with succulent bits of pork and red pepper served steaming on a plaintain leaf.
Olga's favorite traditional turnovers with either ground beef (picadillo) or seasoned savory chicken.
Mariquitas con Mojo
Fried plantain chips with traditional Cuban garlic mojo.
Tostones Danzón al Estilo Marcos
Fried green plantains, a brother of the banana, accompanied by either shredded beef (Ropa Vieja) or shredded chicken with an updated tomato-garlic mojo .
Chicharrones de Pollo con Yuca al Mojo de Ajo
Marinated, crispy chicken on its bone, served with yuca and the traditional Cuban mojo (olive oil, garlic, lime, and parsley).
A tantalizing array of apertivos! Tostones, an empanada, 2 croquettes, chicharrones,a special sampling of roasted pork, and fried yuca, with our updated and unequaled mojo!
Chilled sparkling fresh shrimp with a zesty cocktail sauce.
A fresh mix of greens with tomato wedges, red onions, carrots, cucumbers, green peppers, queso blanco and black beans, served with delicious balsamic vinaigrette on the side; with grilled chicken, with grilled shrimp.
Lettuce bed with artichoke hearts, hearts of palm, green asparagus surrounding a center of blue cheese dressing; with grilled chicken, with grilled shrimp.
A traditional Caesar salad of crisp romaine lettuce and tangy dressing; with grilled chicken, with grilled shrimp.
Parrillada de Vegetales
An assorted fresh seasonal vegetable platter served with rice and black beans.
Grilled House Salad
Grilled beef, chicken and shrimp over crispy mixed greens with either our house vinaigrette or blue cheese dressing.
Crema de Plátano
A seductively smooth and creamy green plantain soup.
Sopa de Frijoles Negros
Quintessentially Cuban! A velvety rich black bean potage infused with the subtle graces of bay leaf, cumin and oregano.
Sopa del Día
Our chef's creation of an updated classic or a more traditional offering. Please inquire.
Fricasé de Pollo
Gently simmered chicken on the bone, slow cooked with potatoes, onions, garlic and a bay leaf in a hearty wine splashed tomato based sauce.
Filet de Pollo a la Parrilla
A grilled chicken breast (both boneless & skinless) masterfully marinated in the traditional mojo of olive oil, lime and garlic.
Salteado de Pollo
Sauteed sliced chicken with fresh cilantro, onions, and garlic with green and red peppers.
Milanesa de Pollo
Breaded chicken fillet with mojo sauce and melted cheese.
Pollo al Limón
A lean, tender, boneless and skinless chicken breast that is simply sauteed in a pure lemon butter, with shallots and crisp white wine.
Pollo Crema Vedado
A plump breast of chicken sautéed to perfection and draped in a decadent Porcini mushroom and Marsala wine sauce. Accompanied with sautéed vegetables.
Masitas de Puerco Cuba Libre
Crispy fried marinated morsels, properly dressed with gently sauteed onions.
Tender roasted pork in a splashy bitter orange marinade dressed with transluscent onions.
Chuletas de Puerco Calle Ocho
Fresh cut pork chop marinated, then grilled to sear in their natural juices, garnished with sweet grilled onions.
Picadillo a lo Ñeñe - One of Our Most Popular Dishes
A familial tradition. A magnificent Cuban hash of beef, speckled by green olives and capers, with diced potatoes, onions, and green peppers joined by a soothingly seasoned tomato sauce.
Ropa Vieja "Old Clothes"
Shredded beef in Cuban-style sauce with tomato, garlic, onion and red and green peppers.
CUBANO'S MOST CELEBRATED DISH
Vaca Frita Cubano's
Pan fried shredded steak flavored with mojo and slightly caramelized translucent onions.
Boliche Asado Estilo Eloisa
Slowly roasted and tender eye-of-round, draped in a savory gravy of its own drippings, tomatoes, onions, carrots, and garlic.
Finely marinated and thinly sliced top sirloin, flame grilled and blanketed with minced onions and parsley.
Cracker crumb crusted, thinly sliced top sirloin, seasoned with adobo and gently pan fried.
Churrasco a la Brasa
An adopted Argentinian flank steak, flame grilled, and served with a house made chimichurri sauce (a rustic blend of olive oil, parsley, vinegar, garlic, onions, green peppers and unique herbs).
PESCADOS Y MARISCOS (FISH AND SEAFOOD)
Todos los platos salen acompañados con arroz blanco ó Amarillo y frijoles negros ó moros y cristianos. [Entrees are served with your choice of white or saffron rice and black beans or moros y cristianos].
Reminiscent of a dinner on the famed Cuban beach of Varadero. A filet of fresh Snapper relaxes on a bed of sliced sweet plantains, topped by thinly sliced onions, green and red peppers, zucchini and carrots, flavored with garlic, then doused with a dash of Pernod, wrapped, baked and steamed gently in foil.
Camarones al Ajillo
Fresh shrimp sautéed in a garlic-infused wine sauce bejewel a rich golden crown of saffron rice.
Pincho de Camarones
Skewered juicy shrimp grilled with a garlic-rosemary marinade.
Crispy snapper coated with green plantain, draped in delicate scallop cream sauce and topped with grilled shrimp. Served with an array of garden fresh vegetables, saffron rice and sweet plantain.