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Vicente's Cuban Cuisine

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评分和点评

排名第 25底特律美食(共 1,018 个)
卓越奖2015 - 2019 年得奖者
评分
食物
服务
实惠
氛围

详情

美食
加勒比海, 拉丁风味, 西班牙菜, 古巴菜
特殊饮食
适合素食主义者, 适合严格素食者, 提供无麸质美食
餐时
午餐, 晚餐, 宵夜
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餐时, 功能

位置和联系方式

选单

SANDWICHES‏
Sandwich Cubano Grande
Pork, ham, Swiss cheese, pickles, lite mustard and mayo on pressed cuban bread.
Sandwich De Pollo
Marinated chicken‏ breast, swiss cheese, grilled onions, mustard, mayo, lettuce, and tomatoes. Pressed on cuban bread
Vegetarian Sandwich Cubano
Avocado, lettuce,‏ roasted peppers, onions, swiss cheese, tomatoes, pickles, light mustard and mayo on cuban bread.
Empanisado Sandwich
Breaded steak, swiss cheese, pickles, lite mustard and mayo. Pressed on cuban bread.
Pan Con Bistec
Skirt steak, swiss cheese, grilled onions, mustard, mayo, lettuce and tomatoes
Sandwich De Portobello
Grilled marinated portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes on cuban bread.
POULTRY
Arroz Con Pollo
Traditional cuban dish of saffron rice and chicken. Served with sweet plantains and avocado salad.
Pollo Con Camarones
Sliced chicken‏ breast and shrimp, sauteed with mushrooms, in a basil tomato sauce with a touch of cream, served with white rice and sweet plantains.
Pollo A La Diabla
Strips of chicken breast sauteed in spicy creole sauce, mushrooms, fresh tomatoes, onions, peppers, and Spanish white wine. Served with white rice and sweet plantains.
Pato A La Naranja
Semi boneless half duck roasted until golden brown. Laced with grand marnier orange sauce and served with white rice and sweet plantains.
Milaneso Cubana De Pollo
Breaded chicken breast, tomatoes, criolla sauce and melted Swiss cheese. Served with white rice and sweet plantains.
MEATS‏
Chilindron De Cordero
Tender meaty lamb shank slowly braised in a rich Merlot wine sauce and vegetable mirepoix. Served with Moro rice and sweet plantains.
Lechon Asado
Roasted pork leg, marinated with zesty mojo de ajo sauce. Served with Moro rice, yuca, and sweet plantains.
Solomillo Don Vicente
Center cut filet mignon seasoned and grilled to perfection over a mushroom Rioja wine sauce. Served with rosemary roasted potatoes, fresh vegetables and sweet plantains.
Corte De Lomo Encebollado
Seasoned and grilled choice center cut sirloin steak. Topped with caramelized sauteed onions and mushrooms. Served with rosemary roasted potatoes, fresh vegetables and sweet plantains.
Palomilla
Thin cutlet of choice top round, seasoned and quickly grilled. Topped with grilled onions. Served with white rice, sweet plantains and black beans.
Bistec Empanisado
Breaded cuban steak served with white rice, fried sweet plantains and black beans.
Rapo Vieja (Old Clothes)
A cuban tradition. Thinly shredded beef, seasoned with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains, and black beans.
Pork Loin Medallions
Pork loin medallions grilled then finished in the oven with fresh apple-raisin-cinnamon sauce with a touch of cuban rum. Served with white rice and sweet plantains.
SEAFOOD
Zazuela De Maricos
Assorted seafood consisting of shrimp, scallops, calamari, mussels, and clams. Sauteed with fresh tomatoes, peppers and mushrooms. Served with white rice and sweet plantains.
Pargo Al Modo Mio
Blackened filet of snapper, sauteed artichoke, tomatoes, capers and red peppers. Laced with muga white wine sauce. Served with white rice and sweet plantains.
Camarones Enchilados
Shrimp sauteed with onions and peppers in a spicy creole sauce. Served with white rice, sweet plantains and avocado salad.
Tilapia Dona Maria
Pan seared fillet of tilapia sauteed in extra virgin olive oil, garlic, mussels, and shrimp. Topped with tomato lobster sauce. Served with white rice and sweet plantains.
Salmon A La Parrilla
Seasoned and grilled fresh salmon filet. Laced with wine lemon sauce. Served with white rice, sweet plantains and sauteed baby spinach.
Langosta Criolla
Lobster tail sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice and parsley. Served with white rice, sweet plantains and avocado salad.
Gratinado Del Chef
Shrimp, scallops, and mushrooms sauteed with shallots. Flambeed with spanish brandy in a creamy tomato sauce. Au gratin with parmesan cheese. Served in a puff pastry shell with sauteed vegetables and sweet plantains
Camarones Criollas
Jumbo shrimp sauteed with extra virgin olive oil, minced garlic white wine, lemon juice, red pepper flakes, and parsley. Served with white rice, sweet plantain, and avocado salad.
PAELLAS‏
Cuban Style Paella
Lobster, shrimp, calamari, scallops, spanish sausage, chicken, clams, mussels, vegetables and spanish saffron rice.
Paella Marinera
Lobster, shrimp, scallops, calamari, clams, mussels, vegetables and spanish saffron rice.
Paella Del Huerto
Vegetarian paella made with assorted seasonal vegetables and spanish saffron rice.
Paella Valenciana
Shrimp, scallops, calamari, chicken, clams, mussels, vegetables and spanish saffron rice.
TAPAS
Tortilla Espanola
Traditional spanish potato and onion omelet.
Papas Rellenas
Delicious seasoned mashed potatoes. Generously stuffed with flavorful ground beef. Breaded then rolled into a ball and lightly fried.
Filetillo De Lomo
Tender strips of beef sauteed with garlic, onions, mushrooms, and peppers in a rioja wine sauce.
Chorizos Con Setas Al Jerez
Spanish chorizo and fresh mushrooms sauteed with olive oil, minced garlic and flambeed with sherry wine.
Almejas Capricho
Stuffed clams with shrimp and crabmeat. Sprinkled with bread crumbs and parmesan cheese.
Camarones Cubita Bella
Shrimps, cream cheese, and a slice of jalapeno pepper wrapped in bacon and deep fried until crisp. Served with creamy grain mustard sauce.
Surtido De Espana
Manchego cheese, serrano ham, cantimpalo chorizo, and marinated olives.
Mejillones Al Citrico
Fresh mussels steamed in white wine and citrus beurre blanc.
Empanadas
Cuban style turnover, filled with ground beef or ground chicken. Served with spicy tomato and cilantro dipping sauce.
Meson Especial
Spanish chistorra chorizo, shrimp, calamari, scallops, and mushrooms. Grilled and seasoned with garlic lemon sauce.
SIDE DISHES‏
Plantanos Maduros
Fried sweet plantains.
Yuca Con Mojo
Boiled yuca (cassava), grilled onions and mojo.
Moto Rice
Seasoned rice with black beans.
Papas Fritas
Seasoned french fries.
Tostones
Double fried green plantains. Topped with light garlic.
Yuca Frita
Fried yuca sticks (cassava).
SOUPS
Cup
Bowl
Crema De Lagosta
Lobster bisque served in either a cup or bowl size.
Cup
Bowl
Frijoles Negros
Black bean soup served in either a cup or bowl size.
SALADS‏
Caesar Salad
Heart of romaine lettuce, garlic croutons, and parmesan cheese. Topped with a creamy caesar dressing.
Aguacate A La Vinagreta
Fresh avocados, lettuce, tomatoes, and red onions all seasoned with a vinaigrette dressing.
Ensalada De Pollo A La Parrilla
Marinated grilled chicken breast, field of greens, tomatoes, bell peppers, and red onions.
Ensalada De Pera
Pears soaked in a spanish anis sambuca, breaded and deep fried until golden brown. Served a top a field greens, dried cherries, candy walnuts, and manchego cheese.
Cuban Pepper Salad
Field of greens, lettuce, tomatoes, green olives, and red, yellow and green peppers. Served with vinaigrette dressing.
DESSERTS
Flan Al Caramelo
A cuban style custard dessert with caramel sauce.
Tres Leches Cake
A traditional latin american moist sponge cake soaked in three types of milk. Topped wih fluffy vanilla meringue.
Chocolate Mousse Cake
Dark and‏ white chocolate mousse seperated by three layers of marbled cake. With a finale of dark chocolate ganache.
点评 (368)
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旅行者评分
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旅行者类型
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语言中文(简体)
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旅行者评分
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1 - 10 条点评,共 161 条
这些点评为英文的机器翻译。 显示机器翻译?
2019年3月9日的点评

演出结束后停下来喝一杯,感到惊喜。良好的氛围,舞蹈和我曾经拥有的最好的莫吉托。这种饮料价格高达11美元,但完全值得品尝和体验。

用餐日期:2019年3月
2019年3月9日的点评 通过移动设备发表

作为一个佛罗里达人,这个地方可能是整个州内最好的古巴地方! 。 。你不会失望的!

用餐日期:2019年3月
2019年3月3日的点评 通过移动设备发表

我们在午餐期间停下来吃开胃菜,可以在菜单上订购一切。大卫,我们的调酒师和服务员,非常有帮助和友好。肉丸和桑格利亚汽酒是必须的。我们来到D地段,每次都会回到这里!是的,那太好了! 哦,周六晚上他们有萨尔萨课程。我们有一场音乐会要参加,否则我们会在那天晚上回来吃晚饭和跳舞!

用餐日期:2019年3月
2019年2月18日的点评 通过移动设备发表

我们没有保留意见,如果我们在下午6点30分到达那里,我们只能等待一会儿。然而,他们告诉我们1 - 1。 5个小时。我们决定留下来,并有一个没有让人失望的桑格利亚投手。他们安排我们的聚会,让我们坐在一张为后来的聚会预留的空桌子里。在我们不得不起床后,我们在酒吧等了5分钟,有一个风度翩翩的调酒师。一旦我们坐下来,我们就得到了3个美味的开胃菜。我们还提供各种主菜,从龙虾到牛排,一切都很棒,包括服务员。

用餐日期:2019年2月
2019年2月3日的点评

我最喜欢的餐馆之一。食物真实可口,服务很棒。餐厅氛围很好!

用餐日期:2018年10月
2018年9月3日的点评 通过移动设备发表

今晚我的饭很失望。毕竟,我很喜欢这里显然是一个受欢迎的地方。今晚我有一个非常有用的服务器。我买了Ropa Vieja,用米饭做了比如牛奶的牛肉。我还点了一份沙拉。主菜到了,几分钟后。沙拉。牛肉是在油腻的池塘里游泳的一大部分。黑豆的微小部分。优秀的白米饭。此外,两个油炸但冷的植物。我希望它服务很多,但演示文稿很糟糕。可能不会回到这里。

用餐日期:2018年9月
2018年8月27日的点评

优越的地理位置,轻松步行到体育场。我们四个人吃了很棒的饭菜。我们每个人都有不同的主菜,我们喜欢它们。我们每个人都要尝试别人的菜。开胃菜还可以,但是价格有点贵。他们有一个萨尔萨舞池,但它晚上用于晚上。饮料是用古巴朗姆酒制作的,它的味道略有不同。总的来说,美味佳肴会再次回来。

用餐日期:2018年8月
2018年8月19日的点评 通过移动设备发表

这是我第二次来维森特的,这里的食物甚至比这次更好。 我吃了一个美味的虾,鱿鱼和贻贝,很好吃! 这家酒店很快就成了我最喜欢的底特律的餐馆。

用餐日期:2018年8月
2018年8月18日的点评 通过移动设备发表

我们吃了晚餐的最后一个星期在文森特,非常享受。 餐厅的菜单很丰富,服务很好,食物很美味。 这里的咖啡很棒。 我们买了票去看一场表演,歌剧院在底特律,所以酒店的位置非常方便。 有趣的餐厅

用餐日期:2018年8月
2018年7月30日的点评

我们最近去了文森特的古巴餐厅,有几个朋友。 我们的朋友从来没去过一家古巴餐厅或吃过的古巴食物。 他们很喜欢这里的食物,我的丈夫和我。 它让我们想起了在迈阿密吃。 这家餐馆能让我们马上就坐,我们等了很长时间点餐,可以吃了。 酒水当然马上就来了。 在 10 点左右, 30 :桌子搬到了舞池和跳舞的开始。 地板上挤满了人。 但并不是什么问题,如果你能或者不。萨尔萨舞 我很惊喜地发现了这家酒店,强烈推荐它!

用餐日期:2018年7月
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