Thin fried pastry filled with your choice of potatoes or butternut squash, all seasoned with fresh herbs and spices

Traditional dip made of chickpeas, garlic and seasonings

Ground chickpeas and fresh herbs, formed into a fritter and lightly fried

Afghan style dumplings, filled with ground beef, onions and savory seasonings. Garnished with our homemade mint yogurt and lentil sauce

Afghan style dumplings filled with mix chives, leek onions and scallions, garnished with homemade mint yogurt and lentil sauce

Steamed and sautéed fresh spinach mixed with fresh herbs and spices

Kidney beans simmered in a traditional tomato, bell pepper, garlic, and onion herb sauce

Chopped pieces of okra, cooked with Afghan herbs and spices

Thin, lightly fried eggplant made with tomatoes and garlic sauce, garnished with our homemade mint yogurt

Also known as "Afghanistan's national dish", Kabuli Palow is a savory rice dish pressure cooked in lamb chunks and served with steamed carrots and raisins on top

A true specialty amongst the Afghan traditional dishes, Naringe Palow is a delicate rice dish made with saffron, candied orange peels, pistachios and almonds

Translated from Farsi, this traditional Afghan rice dish is named "Emerald" palow for its rich color as it is infused with spinach and herb sauce as it is baked

Marinated chicken breast kabobs

Ground chicken kabobs mixed with traditional spices

Ground beef kabobs mixed with traditional spices

Ground beef and lamb patties seasoned with herbs and spices

Tender shrimp marinated in a traditional garlic based marination

Marinated fresh fileted salmon

Savory and tender lamb chops

Our best, marinated and tender filet mignon kabobs

Skewer of Filet Mignon and Chicken Kabob

A combination platter for one that comes with Chapli Kabob, Chicken Kofta and Shami Kabob

Boneless chicken thighs, slowly simmered in homemade tomatoes based sauce, seasoned with fresh herbs and spices

Baked lamb shank broiled with fresh vegetables

A traditional Afghan specialty dish, "Dopiaza" translates from Farsi to "Two Onions". This dish consists of tender chunks of lamb simmered with onions, olive oil and a mixture of Afghan spices

Ask for our special cut and pricing of the week

Non-egg custard flavored with cardamom

Homemade rice pudding

Homemade cheese, soaked in a sweet milk

Filo dough baked with nuts and topped with a homemade sweet sauce

Thin fried sweet dough, topped with powdered sugar & pistachios

Brewed high quality Saffron tea

Brewed Green tea mixed with cardamom

Brewed Black tea mixed with cardamom

Cooked black tea with cardamom, cream, milk & sugar