From Italy meaning to roast over coal, this traditional garlic bread is bade by rubbing slices of toasted bread w/ garlic cloves & drizzling them w/ extra virgin olive oil. The chef then tops w/ diced tomato, garlic, basil & crushed red pepper. Finished w/ loccatteli cheese & balsamic.
A greek gourment phyllo pastry folded in a perfect tirangle & stuffed w/ spinach, sauteed onions & feta cheese topped off w/ a drizzled chambord reduction.
Bacon Horseradish Shrimp
Three jumbo shrimp overstuffed w/ horseradish, wrapped in bacon & roasted to perfection. Served w/ a roasted ancho chile & orange marmalade.
Garlicky Littleneck Clams
Sautéed w/ crispy pancetta, julienne scallions, tomatoes, peppers & roasted corn, then simmered in a fresh garlic, chardonnay & parsley butter. 12 (When in Season)
Sautéed w/ crispy pancetta, julienne scallions, tomatoes, peppers & roasted corn, then simmered in a fresh garlic, chardonnay & parsley butter.
Mini Beef Wellington
A 3 oz beef tenderloin seared & covered in our beef Wellington sauce wrapped in a puff pastry then the chef bakes until golden brown then drizzled w/ Beef Wellington sauce.
Philly Cheese Steak
A 3 oz beef tenderloin dredged in cracked black pepper, kosher salt & roasted in our hot oven until medium rare. Sliced & placed on homemade crusty croutons w/ roasted onions & mushrooms, then finished w/ an aged provolone cream sauce.
Wild Mushrooms & Crab Strudel
A fresh sauté of wild mushrooms, Jumbo lump crab & spinach & bound together w/ creamy goat cheese, wrapped in Phyllo Dough & baked until golden. This delectable appetizer is placed in a bed of mesclun greens w/ a fresh Raspberry Vinaigrette.
Baked Brie Wrapped w/ Peppered Peaches
A wedge of fresh French brie cheese is topped w/ peppered peaches then wrapped in puff pastry & baked to perfection. Served w/ fresh fruit chutney & a Chambord glaze.
Rare Tuna, pickled ginger, sushi rice finished off w/ a soy glaze & wasabi paste.
Served w/ your choice of salad
NY Strip Steak w/ English Stilton Demi
A 12 oz NY strip steak seasoned w/ American house special Seasoning then char grilled to your perfection. Served on a bed of roasted garlic mashers & topped w/ English Stilton demi-glace. This dish is finished w/ peppery bacon, Brussels sprouts & caramelized apples.
Pecan Encrusted Mahi-Mahi
Fresh mahi-mahi is encrusted in crushed pecans & pan-seared in sweet butter until flaky. This entree is deglazed in Frangelico & a touch of heavy cream is added. Served on a bed of sticky white rice & surrounded w/ grilled baby carrots.
Seared Tornadoes of Beef Wrapped in Bacon
Twin 4 oz tenders of beef are wrapped in bacon w/ pepper & cooked on high heat to sear in the juices. Served on a bed of roasted vegetables & fingerling potatoes, then finished w/ a creamy cognac & grainy mustard sauce.
Pan-Fried Crab Cakes w/ Roasted Red Pepper Aioli
Two fresh jumbo lump crab cakes are bound together in our special homemade mayonnaise, then coated in a yellow panko & pan-fried. We top w/ a saute of wilted baby spinach w/ garlic, & roasted red pepper aioli. Served on top of a fresh corn cake that rounds out this exquisite entree.
Charred 14 oz T-bone in Onion Heaven
1 14 oz T-bone rubbed w/ our special roasted garlic & teriyaki marinade, charred to your liking & served on a bed of Yukon gold mashed potatoes w/ Vidalia onions. Topped w/ a cracked black pepper & merlot reduction, fried onion hay & garlicky asparagus, surrounded by buttery mushrooms in a tomato & green onion ragout. (featured as a special)
Pan Seared Duck Breast
Twin breast of duck pan-seared to medium rare then deglazed in grand marnier w/ sundried cherries to create a sweet, rich glaze. Served sliced on a bed of mushroom-infused risotto & finished w/ peppered shallot butter & wilted spinach w/ Strawberries.
Four Layer-Five Cheese Lasagna
Layers of fresh pasta are alternated w/ zucchini, oven roasted tomatoes, spinach, wild mushrooms & roasted peppers w/ our house chunky marinara sauce. Ricotta, parmesan, aged provolone & fresh mozzarella are layered in a baked to a bubbly perfection. Served w/ a creamy gorgonzola sauce & fresh bread.
Crab Asparagus & Boursin Chicken
A large breast of Chicken is stuffed w/ chefs Jumbo lump crab & sweet Asparagus & garlic boursin cheese then Pan Seared w/ sun dried tomatoes, calamata olives, peppers & Spinach. Finished w/ a garlic butter sauce placed on a bed of mushroom Risotto
Ribeye Steak Jameson w/ Crab
a 12 oz rib eye steak encrusted in cracked black pepper & pan seared in butter, cooked to your liking w/ scallions, tomatoes & jumbo lump crab meat then deglazed in Jameson's Irish whisky. Finished w/ a hint of cream & demi glaze then placed on a roasted leek & shredded potato cake. Served w/ beer battered zucchini.
For children 12 & under
Pasta w/ Marinara, Alfredo or Butter & Garlic
Homemade Chicken Parmesan w/ Capellini
Chef made Breaded Chicken Fingers
All children's entrees served w/ a small beverage & homemade chocolate brownie Ice cream Sandwich.
Feature Creme Brulee w/ Fresh Berries
Italian Cheese Cake w/ Chocolate Crust
Chocolate Cake w/ Peanut Butter Mousse
Chocolate Decadent Torte
Tira Misu w/ Creme Anglaise
Chef's Frozen Sorbet & Ice Cream Trio
Pepperwood Grove Chardonnay, Calif
Hawk Crest Chardonnay, Calif
Mia's Playground Chardonnay, Russian River
Steven Vincent Sauvignon Blanc
Red Cliff Sauvignon Blanc
Rudi Wiest Riesling, Germany
Lurton Pinot Gris, Mendoza, Argentina
Poppy Hill Cabernet, Calif
Screw Kappa Napa Cabernet, Napa
Aquinas Merlot, Napa
Farm Fresh Eggs
Two farm fresh eggs prepared up,, scrambled, or Brooklyn-style. Served w/ house-made potato cakes, maple bacon & fresh fruit.
3 eggs hardboiled sliced & mixed in a bernaise sauce & served over tesas toast.
Spinach, artichokes, peppers & feta; 8.00
Crab, asparagus, tomatoes & goat cheese 12.00
Smoked salmon & spring onion cream cheese 11.00
Wild mushrooms, leeks & gorgonzola 9.00
A fluffy three-egg omelette served w/ house-made potato cakes & fresh fruit, stuffed w/ your choice of:
Ask your server about an omelette made to order w/ your choice of stuffings.
A traditional breakfast from Manhattan, two poached eggs & grilled Canadian bacon placed on a toasted English muffin & topped w/ fresh Hollandaise sauce. Garnished w/ crispy pancetta, capers & fresh fruit.
Steak And Eggs
An eight ounce black diamond steak seasoned & char-grilled to perfection, topped w/ eggs made to order & smothered in the chef's cheddar cheese sauce. Served on house-made potato cakes.
Pancakes slow-cooked on a griddle & stacked high. Prepared plain or w/ your choice of fresh berries, sliced bananas, or chocolate chips. Served w/ maple syrup, vanilla creme anglaise & fresh fruit.
Belgian Waffles w/ Glazed Bananas
Toasted Belgian waffles layered w/ vanilla bean ice cream & caramelized bananas in a Myers Rum & cinnamon glaze. Served w/ fresh fruit.
Peaches & cream 6.00
Fresh berries 7.00
Stuffed French Toast
Two slices of Texas toast dipped in vanilla cinnamon batter & cooked on a flat top. Served w/ powdered sugar, maple syrup, fresh fruit & whipped cream, stuffed w/ your choice of the following:
Strawberry & Rhubarb Crepes
"Crepe" is the French word for pancake. Light & delicate "pancakes" layered w/ caramelized Granny Smith apples & raisins, topped w/ powdered sugar & finished w/ a sweet chocolate sauce. Served w/ fresh fruit.