我们不支持您使用的这种浏览器。TripAdvisor网站可能不能正常显示。我们支持以下浏览器:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

The American House Hotel - 停止营业

未认领

评分和点评

评分
食物
服务
实惠
氛围

食物和氛围

优化页面——上传照片!

位置和联系方式

选单

SOUPS​
6.00
Black Angus Beef & Bean Chili
5.00
Soup Du Jour
5.00
Cold Soup Du Jour
SALADS​
Traditional Caesar w/ Garlicky Croutons
Mixed Green Salad
With choice of dressings: Fresh red wine oregano vinaigrette American house ranch sesame ginger chunky bleu cheese balsamic vinegar & extra virgin olive oil fresh raspberry vinaigrette
6.00
Boston Bibb Salad
W​ / parmesan cheese, balsamic syrup & extra virgin olive oil
Make your Salad an Entree
ENTREE SPECIAL​
APPETIZERS​
6.00
Italian Bruscetta
From Italy meaning to roast over coal, this traditional garlic bread is bade by rubbing slices of toasted bread w/ garlic cloves & drizzling them w/ extra virgin olive oil. The chef then tops w/ diced tomato, garlic, basil & crushed red pepper. Finished w/ loccatteli cheese & balsamic.
9.00
Spanakopita
A greek gourment phyllo pastry folded in a perfect tirangle & stuffed w/ spinach, sauteed onions & feta cheese topped off w/ a drizzled chambord reduction.
12.00
Bacon Horseradish Shrimp
Three​ jumbo shrimp overstuffed w/ horseradish, wrapped in bacon & roasted to perfection. Served w/ a roasted ancho chile & orange marmalade.
12.00
Garlicky Littleneck Clams
Sautéed w/ crispy pancetta, julienne scallions, tomatoes, peppers & roasted corn, then simmered in a fresh garlic, chardonnay & parsley butter. 12 (When in Season)
12.00
Garlic Scallops
Sautéed w/ crispy pancetta, julienne scallions, tomatoes, peppers & roasted corn, then simmered in a fresh garlic, chardonnay & parsley butter.
12.00
Mini Beef Wellington
A 3 oz beef tenderloin seared & covered in our beef Wellington sauce wrapped in a puff pastry then the chef bakes until golden brown then drizzled w/ Beef Wellington sauce.
12.00
Philly Cheese Steak
A 3 oz beef tenderloin dredged in cracked black pepper, kosher salt & roasted in our hot oven until medium rare. Sliced & placed on homemade crusty croutons w/ roasted onions & mushrooms, then finished w/ an aged provolone cream sauce.
12.00
Wild Mushrooms & Crab Strudel
A fresh sauté of wild mushrooms, Jumbo lump crab & spinach & bound together w/ creamy goat cheese, wrapped in Phyllo Dough & baked until golden. This delectable appetizer is placed in a bed of mesclun greens w/ a fresh Raspberry Vinaigrette.
11.00
Baked Brie Wrapped w/ Peppered Peaches
A wedge of fresh French brie cheese is topped w/ peppered peaches then wrapped in puff pastry & baked to perfection. Served w/ fresh fruit chutney & a Chambord glaze.
11.00
Tuna Shashimi
Rare Tuna, pickled ginger, sushi rice finished off w/ a soy glaze & wasabi paste.
ENTREES​
Served w/ your choice of salad
29.00
NY Strip Steak w/ English Stilton Demi
A​ 12 oz NY strip steak seasoned w/ American house special Seasoning then char grilled to your perfection. Served on a bed of roasted garlic mashers & topped w/ English Stilton demi-glace. This dish is finished w/ peppery bacon, Brussels sprouts & caramelized apples.
24.00
Pecan Encrusted Mahi-Mahi
Fresh mahi-mahi is encrusted in crushed pecans & pan-seared in sweet butter until flaky. This entree is deglazed in Frangelico & a touch of heavy cream is added. Served on a bed of sticky white rice & surrounded w/ grilled baby carrots.
30.00
Seared Tornadoes of Beef Wrapped in Bacon
Twin 4 oz tenders of beef are wrapped in bacon w/ pepper & cooked on high heat to sear in the juices. Served on a bed of roasted vegetables & fingerling potatoes, then finished w/ a creamy cognac & grainy mustard sauce.
25.00
Pan-Fried Crab Cakes w/ Roasted Red Pepper Aioli
Two fresh jumbo lump crab cakes are bound together in our special homemade mayonnaise, then coated in a yellow panko & pan-fried. We top w/ a saute of wilted baby spinach w/ garlic, & roasted red pepper aioli. Served on top of a fresh corn cake that rounds out this exquisite entree.
30.00
Charred 14 oz T-bone in Onion Heaven
1 14 oz T-bone rubbed w/ our special roasted garlic & teriyaki marinade, charred to your liking & served on a bed of Yukon gold mashed potatoes w/ Vidalia onions. Topped w/ a cracked black pepper & merlot reduction, fried onion hay & garlicky asparagus, surrounded by buttery mushrooms in a tomato & green onion ragout. (featured as a special)
25.00
Pan Seared Duck Breast
Twin breast of duck pan-seared to medium rare then deglazed in grand marnier w/ sundried cherries to create a sweet, rich glaze. Served sliced on a bed of mushroom-infused risotto & finished w/ peppered shallot butter & wilted spinach w/ Strawberries.
20.00
Four Layer-Five Cheese Lasagna
Layers of fresh pasta are alternated w/ zucchini, oven roasted tomatoes, spinach, wild mushrooms & roasted peppers w/ our house chunky marinara sauce. Ricotta, parmesan, aged provolone & fresh mozzarella are layered in a baked to a bubbly perfection. Served w/ a creamy gorgonzola sauce & fresh bread.
26.00
Crab Asparagus & Boursin Chicken
A large breast of Chicken is stuffed w/ chefs Jumbo lump crab & sweet Asparagus & garlic boursin cheese then Pan Seared w/ sun dried tomatoes, calamata olives, peppers & Spinach. Finished w/ a garlic butter sauce placed on a bed of mushroom Risotto
29.00
Ribeye Steak Jameson w/ Crab
a 12 oz rib eye steak encrusted in cracked black pepper & pan seared in butter, cooked to your liking w/ scallions, tomatoes & jumbo lump crab meat then deglazed in Jameson's Irish whisky. Finished w/ a hint of cream & demi glaze then placed on a roasted leek & shredded potato cake. Served w/ beer battered zucchini.
CHILDREN'S​
For children 12 & under
8.00 each
Pasta w/ Marinara, Alfredo or Butter & Garlic
8.00 each
Homemade Chicken Parmesan w/ Capellini
8.00 each
Chef made Breaded Chicken Fingers
All children's entrees served w/ a small beverage & homemade chocolate brownie Ice cream Sandwich.
DESSERTS​
8.00
Feature Creme Brulee w/ Fresh Berries
8.00
Italian Cheese Cake w/ Chocolate Crust
9.00
Chocolate Cake w/ Peanut Butter Mousse
8.00
Chocolate Decadent Torte
8.00
Tira Misu w/ Creme Anglaise
7.00
Chef's Frozen Sorbet & Ice Cream Trio
WINE LIST​
30.00
Pepperwood Grove Chardonnay, Calif
32.00
Hawk Crest Chardonnay, Calif
28.00
Mia's Playground Chardonnay, Russian River
30.00
Steven Vincent Sauvignon Blanc
34.00
Red Cliff Sauvignon Blanc
33.00
Rudi Wiest Riesling, Germany
30.00
Lurton Pinot Gris, Mendoza, Argentina
30.00
Poppy Hill Cabernet, Calif
36.00
Screw Kappa Napa Cabernet, Napa
32.00
Aquinas Merlot, Napa
BREAKFAST​
6.00
Farm Fresh Eggs
Two farm fresh eggs prepared up,, scrambled, or Brooklyn-style. Served w/ house-made potato cakes, maple bacon & fresh fruit.
8.00
Eggs Bernaise
3 eggs hardboiled sliced & mixed in a bernaise sauce & served over tesas toast.
Spinach, artichokes, peppers & feta; 8.00
Crab, asparagus, tomatoes & goat cheese 12.00
Smoked salmon & spring onion cream cheese 11.00
Wild mushrooms, leeks & gorgonzola 9.00
Omelette
A fluffy three-egg omelette served w/ house-made potato cakes & fresh fruit, stuffed w/ your choice of:
Ask your server about an omelette made to order w/ your choice of stuffings.
9.00
Eggs Benedict
A​ traditional breakfast from Manhattan, two poached eggs & grilled Canadian bacon placed on a toasted English muffin & topped w/ fresh Hollandaise sauce. Garnished w/ crispy pancetta, capers & fresh fruit.
13.00
Steak And Eggs
An eight ounce black diamond steak seasoned & char-grilled to perfection, topped w/ eggs made to order & smothered in the chef's cheddar cheese sauce. Served on house-made potato cakes.
6.00
Pancakes
Pancakes slow-cooked on a griddle & stacked high. Prepared plain or w/ your choice of fresh berries, sliced bananas, or chocolate chips. Served w/ maple syrup, vanilla creme anglaise & fresh fruit.
7.00
Belgian Waffles w/ Glazed Bananas
Toasted Belgian waffles layered w/ vanilla bean ice cream & caramelized bananas in a Myers Rum & cinnamon glaze. Served w/ fresh fruit.
Plain 5.00
Peaches & cream 6.00
Fresh berries 7.00
Stuffed French Toast
Two slices of Texas toast dipped in vanilla cinnamon batter & cooked on a flat top. Served w/ powdered sugar, maple syrup, fresh fruit & whipped cream, stuffed w/ your choice of the following:
7.00
Strawberry & Rhubarb Crepes
"Crepe" is the French word for pancake. Light & delicate "pancakes" layered w/ caramelized Granny Smith apples & raisins, topped w/ powdered sugar & finished w/ a sweet chocolate sauce. Served w/ fresh fruit.
JUICES AND BEVERAGES​
2.50
Orange
2.50
Grape Fruit
2.50
Apple
2.50
Tomato
2.50
Cranberry
2.50
Milk
2.50
Tea
2.50
Coffee
2.50
Hot cocoa
2.50
Soda
点评 (10)
筛选点评
10 条结果
旅行者评分
6
1
1
2
0
旅行者类型
时节
语言所有语言
旅行者评分
6
1
1
2
0
查看来自旅行者的评论:
已选筛选条件
筛选条件
正在更新结果...
1 - 10 条点评,共 10 条
2014年8月7日的点评
Google 翻译

更多

用餐日期:2013年9月
2013年11月24日的点评
Google 翻译

更多

用餐日期:2013年11月
2013年5月6日的点评 通过移动设备发表
Google 翻译

更多

用餐日期:2013年4月
2012年8月8日的点评
Google 翻译

更多

用餐日期:2012年8月
2011年10月16日的点评
Google 翻译

更多

2011年1月14日的点评
Google 翻译

更多

用餐日期:2010年12月
2009年10月13日的点评
Google 翻译

更多

2008年2月3日的点评
Google 翻译

更多

2008年1月30日的点评
Google 翻译

更多

2007年8月1日的点评
Google 翻译

更多

查看更多点评
附近
附近的酒店查看附近所有酒店
Microtel Inn & Suites by Wyndham Hamburg
948 条点评
1.58 公里远
Haag's Hotel
13 条点评
11.46 公里远
Motel 6 Shartlesville
51 条点评
12.18 公里远
Dutch Motel Shartlesville
21 条点评
12.25 公里远
附近的餐厅查看附近 53 家餐厅
Hecky's Sub Shop
83 条点评
0.09 公里远
Cracker Barrel
205 条点评
1.28 公里远
Westy Bar & Grill
103 条点评
1.11 公里远
Russo's Pizza
28 条点评
0.04 公里远
附近的景点查看附近 12 个景点
Cabela's
394 条点评
1.72 公里远
Port Clinton Peanut Shop
48 条点评
4.65 公里远
Blue Rocks Family Campground
9 条点评
7.6 公里远
Cigar International
54 条点评
2.01 公里远
这是您的详情页吗?
拥有或管理这家酒店? 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
认领您的免费详情页