We are not authentic. We're uniquely Cactus. Since 1990, we've been serving Seattle with innovative Southwestern, Mexican, and Spanish cuisine. Originally home to Seattle's first tapas bar, we continue to push culinary boundaries with seasonal menus and craft cocktails. Proudly, we've been named a Top 10 Restaurant of the Year by the Seattle Times twice and have been recognized as "Best Mexican Restaurant" by 425 Magazine readers for 13 years in a row. Join us for hand-crafted cocktails and the always exciting flavors of the American Southwest and Mexico. We work hard to make every one of our guests happy. Experience the unique charm that has made Cactus a Seattle favorite for over three decades.