All our delicious burgers are made fresh daily our signature 6.5 oz. Burgers are 100% Certified Angus Beef ® & seasoned with our special blend of spices. Add seasoned fries, onion rings or side salad.
Leader of the Pack
Let your mouth savor the flavor of this sensational burger with mayo, lettuce, tomatoes, pickles, sweet Maui onions, and thousand island dressing.
Try listening to "ChantillyLace" while eating the juciest double burger (hey, that's 12 ounces of beef). It will tantelize your taste buds! Dressed with mayo, lettuce, tomatoes, pickles, sweet Maui onions and thousand island dressing.
Remember watching the Cartwright's on Sunday night? If you have the appetite of Hoss and Ben, then try your chops on this. Three burger patties (yep, that's more than a pound of beef) all loaded up on a French roll with mayo, lettuce, tomatoes, pickles, sweet Maui onions and thousand island dressing. Juice will be dripping down your arms.
This traditional Patti-Melt is grilled on Rye with American cheese dressed with grilled onions and thousand island dressing.
Our delicious burger tipped with bacon and cheese. Dressed with mayo, lettuce, tomatoes, pickles, sweet Maui onions, and thousand island dressing.
Some like it hot. All love this luscious burger covered with meleted Jack cheese and mild green Ortega chili. Dressed with mayo, lettuce, tomatoes, pickles, sweet Maui onions, and thousand island dressing.
You can taste the great old West when you sink your teeth into this burger, starting with two delicious strips of bacon, melted cheese and golden onion rings, all covered in our special BBQ sauce.
When Tony Bennet sang, "I Left My Heart in San Francisco" his appetite stayed here at the Cool Cat Café. A burger on grilled sourdough with your choice of Jack, Swiss, or American melted cheese, mayo, lettuce, and tomatoes. Grilled onion on request.
La Bamba Burger
This incredible edible burger comes smothered with our mouth-watering chili topped with Cheddar cheese & sweet Maui onions. It's a hot one.
This burger is served open-faced on grilled sourdough, smothered with chili, four kinds of cheese and sweet Maui onions. Messy and spicy.