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Yukol Place Thai Cuisine

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评分和点评

排名第 504旧金山美食(共 4,496 个)
评分
食物
服务
实惠
氛围

详情

价位
US$0
美食
亚洲料理, 泰国菜
特殊饮食
适合素食主义者
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餐时, 功能

位置和联系方式

选单

APPETIZERS & SALAD‍‎
7.25
Poh Pier Tod
Crispy rolls stuffed with shrimp, pork, silver noodles mushrooms and vegetables served with sweet and sour sauce.
7.50
Satay
choice of grilled beef or chicken on skewers, marinated in Thai spices served with peanut sauce and cucumber salad.
7.95
Tod Mon
Thai‎ fried‍ fish cakes mixed with green beans and served with sweet and sour cucumber sauce.
Regular 7.95
Duck 8.95
Larb
Choice of grilled beef, chicken, pork, or duck, cooked in chilli pepper, onions, fresh mint leaves, and lime dressing with a touch of rice powder.
7.50
Tod Mon Kow Poad
crispy corn mixed with ground chicken in Thai spices served with peanut sprinkled sweet and sour cucumber sauce.
8.50
Plah Kung
Grilled prawns seasoned with spicy lime dressing, mint leaves, and lemon grass.
7.25
Mee Krob Rung Nok
Crispy noodles mixed with sweet and sour sauce, shrimp, chicken, and tofu.
7.95
Katong Thong
Crispy little buttercups filled with garlic shrimp, chicken, and curried vegetables served with cucumber salad.
8.95
Angel Wings
Boneless chicken wings stuffed with silver noodles, black fungus and chicken served with sweet and sour sauce.
8.95
Yum Ma Keur
Charbroiled japanese eggplant in lemon dressing topped with shrimp, chicken, and accompanied with slices of hard broiled egg.
SOUPS‎
9.25
Tom Kha Gai
Boneless‎ chicken‍ in coconut milk soup with mushroom, a hint of lemon grass, galanga and chili paste.
9.95
Tom Yum Goong
Spicy and sour prawn soup with mushroom, onion, lemon grass, slices of tomatoes and lemon leaves.
11.95
Po Tak
Spicy and sour combination seafood soup with lemon grass, mushroom, onion, fresh chili and a touch of basil.
9.25
Woon Sen Soup
Combination of prawn, ground chicken, silver noodles, mushrooms, onions, and vegetables in chicken-based soup
HOUSE FEATURES‍‎
10.95
Phrik Khing Gai Kung
Sautéed prawn, chicken, green bean, onions and bell pepper with homemade curry paste and a touch of basil.
10.95
Priew Warn Gai Kung
sautéed prawn, chicken, black fungus, mushroom, zucchini and pineapple in Thai style sweet and sour sauce.
10.50
Pad Kee Maou
Sautéed rice noodles with shrimp, chicken, egg, chinese broccoli, and sweet basil in spicy fresh chili garlic sauce
10.95
Kung Cee Sri
Charbroiled prawns topped with four different sauces (curry, sweet and sour, chili garlic, and peanut sauce) served on top of steamed spinach and cabbage.
10.95
Param Gai Kung
A combination of prawn and chicken topped with coconut peanut sauce on steamed spinach and cabbage.
10.95
Pad Ma Keur
Sautéed prawn and chicken with japanese eggplant, egg, onion, and fresh basil in chili garlic sauce.
THAI CURRIES‎
All curries are made with coconut milk
10.50
Kaeng Karee Gai
Boneless chicken in mild yellow curry with potato cubes served with sweet cucumber salad.
10.95
Kaeng Kiew Warn
Choice of beef, chicken, or pork in spicy green curry with green bean, bamboo shoots, eggplant, cauliflower, baby corn, bell pepper and a touch of basil.
10.95
Kaeng Dang
Choice of beef, chicken, or pork in medium spicy red curry with bamboo shoots, cauliflower, baby corn, bell pepper, and a touch of basil.
12.50
Kaeng Ped
Boneless‎ roast‍ duck in medium spicy red curry with pineapple, tomatoes, cauliflower, green bean, bell pepper, bamboo shoots and a touch of basil.
10.50
Kaeng Panang
Choice of beef, chicken, or pork in medium spicy panang curry with slices of carrot, mushroom and a touch of basil.
POULTRY‍‎
11.95
Ped Yang
Boneless roast duck in honey, black bean and ginger sauce served on a bed of steamed spinach and cabbage.
9.95
Gai Himaparn
Sautéed sliced chicken with cashew nut, onion and crispy dry chili.
9.95
Gai Pad Khing
Sautéed sliced chicken with ginger, onions, tomatoes and black fungus.
10.95
Gai Yang
Thai style b-b-q whole cornish hen broiled to order and served with sweet chili garlic sauce
9.95
Pad Krapao
Choice of chicken, beef, or pork sautéed with bell pepper, onions, fresh chili garlic sauce and a touch of basil.
8.95
Pepper Garlic Quail
marinated quails in Thai herbs and black pepper served with sweet chili garlic sauce.
BEEF AND PORK‎
9.95
Nuer Ob
marinated sirloin beef in house pepper sauce and Thai herbs served on thinly sliced cabbage and a side of hot chili sauce.
9.95
Nuer Kha Nah
Sautéed sirloin beef with chinese broccoli in garlic and soybean sauce.
9.95
Param Long Song
Grilled top sirloin beef with steamed spinach and cabbage and topped with coconut peanut sauce.
9.95
Moo Kra Tiam
Slices of grilled pork marinated in pepper-garlic served with spicy chili sauce on a bed of thinly sliced cabbage.
9.95
Moo Pad Phrik Khing
Sautéed‎ pork‍ with homemade curry paste and green beans with a touch of basil.
SEAFOOD‍‎
11.95
Kung Phrik Pao
Sautéed prawn with garlic, homemade chili paste, onions, mushroom, and bell pepper.
11.95
Kung Ob Moh Din
Steamed prawn with silver noodles, napa, onions and fresh garlic served in a clay pot.
11.95
Kung Todd Grobb
Crispy prawn and vegetables in batter served with plum sauce.
11.95
Kung Pong Karee
sautéed prawn in Thai yellow curry paste with egg, mushroom and onions.
11.95
Kung Chu Chee
Broiled prawn, mushroom, and carrot in medium spicy curry sauce with a touch of basil.
13.95
Seafood Kra Tiem
Sautéed‎ scallop,‍ prawn and calamari with fresh garlic and pepper served with spicy chili garlic sauce.
11.95
Sahai Kee Maou
Sautéed prawn and calamari with chili pepper, onions, garlic and a touch of basil.
13.95
Pla Rad Phrik
Choice of crispy fillet snapper or grilled salmon topped with spicy hot sauce.
13.95
Pla Priew Warn
Choice of crispy fillet snapper or grilled salmon topped with sweet and sour sauce, tomatoes, bell pepper, pineapple, and onions.
13.95
Chu Chee Pla Grobb
crispy fillet snapper with special Thai chili paste, green beans and a touch of basil.
NOODLES‎
10.50
Pad Woon Sen
Pan-fried silver noodles with shrimp, chicken, tofu, baby corn, napa cabbage, egg, green onion and tomatoes.
9.50
pad Thai
pan-fried Thai style rice noodles with shrimp, tofu, ground peanuts, egg and bean sprouts in tamarind sauce.
SALADS‍‎
7.50
Mushroom Salad
Combination of fresh oyster mushrooms, straw mushrooms, onion and sweet basil in spicy lemon dressing.
7.50
Two of a Kind
Fried tofu and taro root in batter served with peanut sprinkled sweet and sour sauce.
7.50
Mieng Kum
Thai style roasted sliced coconut, fresh ginger, peanuts, chili, lime, dry shrimp, and red onion served with lemon grass sauce and spinach leaves.
Not available for take-out
7.95
Som Tum
Shredded green papaya salad with tomatoes, chili, peanut and dry shrimp in lime dressing.
7.95
Salad Khaek
Fresh green salad, tofu, tomatoes, cucumber, slices of hard broiled egg, and topped with peanut sauce dressing
VEGETABLE'S CORNER‎
Egg
Chicken broth
Fish sauce
Oyster sauce
Vegetable's Corner
Please notify our waitperson if you can’t have meat products such as egg, chicken broth, fish sauce, or oyster sauce.
9.25
Tom Kha Pak
Assorted vegetables, tofu, and mushrooms, in lemon grass coconut milk soup with chili paste and green onion.
9.25
Silver Noodles Soup
Silver noodles soup with assorted vegetable, tofu, and mushroom.
9.50
Kaeng Pak
Assorted vegetable, tofu, and bamboo shoots in red curry sauce and touch of basil.
9.50
Param Pak
Steamed assorted vegetable, straw mushroom, tofu and bamboo shoots in peanut sauce.
9.50
Pad Kha Nah
Sautéed chinese broccoli with garlic and soybean sauce.
9.50
Pad Pak Ruamid
Sautéed mixed vegetable and tofu with fresh garlic and soybean sauce.
9.50
Pad Priew Warn Pak
Sautéed assorted vegetable, tomatoes, pineapple and tofu in sweet and sour sauce.
9.50
pad Thai pak
pan-fried Thai style rice noodles with vegetable, egg, bean sprouts, tofu and ground peanut in tamarind sauce.
点评 (78)
筛选点评
26 条结果
旅行者评分
15
9
1
0
1
旅行者类型
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语言中文(简体)
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旅行者评分
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9
1
0
1
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筛选条件中文
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1 - 10 条点评,共 26 条
这些点评为英文的机器翻译。 显示机器翻译?
2019年1月9日的点评

家庭经营和轻松的氛围;菜单涵盖了所有预期的泰式菜肴以及其他更具区域性的菜肴。星期五晚上,我们七个人毫无保留地走了进去 - 业主们毫无怨言地慷慨地安排我们。我们订购了家庭风格并共享了六道菜。一路走来都很棒。

用餐日期:2019年1月
2018年10月24日的点评 通过移动设备发表

我的妻子是泰国人,在访问旧金山时,她想要一些泰国菜。我选择Yukol Place是一个很好的选择。

用餐日期:2018年10月
2018年8月14日的点评 通过移动设备发表

在我们酒店对面正好,我们吃了一顿很棒的晚餐在这家泰国餐厅。 所有的菜都很美味,但是开胃菜“你和我”真的很棒。

用餐日期:2018年8月
2018年6月3日的点评

自豪地在窗口展示的餐厅评论于1999年出版。我们没有发现这一点,直到我们有点失望并重新阅读它。真是笑话。这个地方没有什么特别的错,但像这样的泰国人只有两分钱。

用餐日期:2018年5月
2018年5月1日的点评

我从来没吃过这么好吃的,但是南瓜咖喱感兴趣。 我和我的丈夫非常喜欢它,所以我们 2 天后又回来了! 菜的份量很足,有很多大虾——不是 1 ,通常出现 -2 的泰式炒河粉。 。 。 菜的分量太大了,第二次我们只共享一个。 此外,我们分享了一个芒果沙拉,很美味。 非常新鲜的品尝。 此外,我们第一次来的外卖,他们犯了一个错误的价格,也很快就来把它修好了,并对此表示非常抱歉。 一个很好的当地餐厅,支持在我看来!

用餐日期:2018年4月
2018年4月21日的点评 通过移动设备发表

我和妻子周六晚上8点左右去了这里吃饭。我们马上就坐,但这就是服务结束的地方!我们等了大约15分钟才有人回来接受饮料订单。在这段时间里,我们旁边的桌子有两台服务器。我们同时订购了饮料和食品。大约15分钟后他们一起出来了。我们有一个垫泰国和咖喱鸡。两者都是如此 - 所以。咖喱似乎没有像大多数泰国菜一样的新鲜食材。蔬菜罐头和水性糊状物不能很好地制作咖喱。 经过这个地方!价格相当便宜,但没有更多,你可以得到更好的食物和服务。那么获得比这个地方更好的服务并不难。

用餐日期:2018年4月
2018年3月18日的点评

我丈夫和我发生在Yukol Place Thai,因为它离我们的汽车旅馆很近。我们惊喜万分!看起来它是家庭经营,服务是个人和优秀的。我们订购的泰国菜与我们从其他泰国餐厅订购的菜肴不同,但味道鲜美。我订购了Meng Mee Krob应用并喜欢它!我的丈夫订购了另外两道菜,也爱过它们。试一试,你不会失望。

用餐日期:2018年3月
2018年1月1日的点评

“邻居的宝石”——家族拥有 20 年了。 食物一直很棒,我们很喜欢鸡肉沙爹和玉米饼的开胃菜。 。 主菜的选择(一个很多的选择! )鲜虾泰式炒河粉。 价格很合理。 很高兴能享受一个像这样的餐馆在码头上,舒适和安静。 (当然,不知道所有的食客。 )服务器,一些家庭,非常专业,也很细心。

用餐日期:2017年12月
2017年10月11日的点评

这个地方太棒了!食物不仅美味,而且菜单相当广泛,还有一些我在其他泰国餐厅没见过的菜肴。这项服务非常友好和快捷。我们两次外卖,仅用了15分钟。很多很棒的素食选择。强烈推荐“Poh Pier Tod”,这是一种外面有软米饭但内部酥脆的春卷。

用餐日期:2017年10月
2017年9月19日的点评 通过移动设备发表

我们真的度过了一个非常漂亮和美味的餐点。 这里的服务非常好和友好。 我们可以推荐这个地方!

用餐日期:2017年9月
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附近
码头区
海港区拥有漂亮的房屋、居民以及美丽的金门大桥。这里原本是 1915
年巴拿马太平洋博览会的举办地(可从艺术宫看到博览会遗址),多数区域都是为了举办博览会而通过填海造地而建成的。
现在那片旧金山北部空旷场地已成为了慢跑者的天堂。这里风景醉人的海湾是无数电影的取景地。白天的娱乐活动主要集中
在咖啡店和时尚精品店,而到了晚上这里又会变成派对圣地。
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