The Hillyer family is proud to take the helm of Pike Place Chowder, Seattle’s iconic chowder and a global culinary treasure since its founding in 2003. Located in the heart of Seattle’s Pike Place Market, Pike Place Chowder began with a simple vision: to craft the best chowders using fresh, sustainably sourced seafood and vibrant, farm-to-table ingredients. Many of our fresh produce selections come directly from Pike Place Market, and our rich, creamy chowders feature heavy cream from local dairies in Kent. What started as a cozy 20-seat restaurant quickly grew into a local favorite, with lines of chowder-lovers wrapping around the block. Our flagship restaurant continues to delight visitors with award-winning chowders, seafood rolls, and other fresh favorites. Due to overwhelming popularity, a second location was opened at Pacific Place Center, offering an expanded menu that includes crispy fish n’ chips, golden deep-fried prawns, our famous Chowder Fries, and a daily happy hour!