咖啡被过分定价到£7.50!!!!不错的食物但却没有很出色。不值它的价格。我不会急着回来的。服务很好但没什么很吸引人的 ,因为服务员都只是在那儿做一份工作,所发生的一切都不富有激情。如果你有一个金链包的话这里还是值得一去的。
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37 - 41 条点评,共 1,286 条
这个餐厅很精致高雅,环境就像阿加莎·克里斯蒂室内装饰一样棒。品尝套餐符合每个人的口味。服务很完美而且专业,交流很友好而且舒适。这是一个适合在特别的晚上犒劳你自己的好地方。
Thank you so much for taking the time to write such lovely comments about our restaurant; both our front of house and kitchen team are very much delighted with your feedback.
The team looks forward to welcome you again very soon.
Kind regards,
Sandrine Pepin
Restaurant Manager
我男友带我过来庆祝生日的,从始至终这里都很棒。餐厅点菜方式真的很特别,而且很有趣,是用大理石的哦。我们选了5道式套餐,味道堪称完美。我点的主菜是扇贝,也是我男友最喜欢的一道菜,扇贝真的超大。草莓甜品也很甜美新鲜。强烈推荐这里,真的可以获得绝佳的用餐体验。
We would like to thank you for such wonderful words and we are delighted that you and your boyfriend thoroughly enjoyed your experience with us. Our Scottish scallops are large indeed; they are true to their "XXL" label! We look forward to welcoming you back in the future.
Kind regards,
Sandrine Pepin
Restaurant Manager
在去过这家餐厅三次以后,这里成为我们最喜欢的地方之一。盘子里的每样东西都必有其理由,且制作完美。纸牌板上的大理石弹珠上写着各种材料,这相当有趣,但不是必需的,这里的服务无懈可击,但是和大多数地方常见的古板的米其林二星餐厅不同,不出所料酒单上的东西十分贵,不过有种85英镑的勃艮第酒不错,我们认为鸡肉菜单的品种非常好,价格合理,我们还会再来的。
Thank you ever so much for taking the time to write such lovely comments in regards to your recent dining experience at our restaurant. We highly value the feedback of a trusted guest as yourself. Our Poulet du Dimanche is indeed a treat to have especially as there is a limited availability every week. Rest assured we have taken your feedback on board as we constantly strive to improve our guest’s experience.
We hope to welcome you again in the near future.
Kind regards,
Sandrine Pepin
Restaurant Manager
感谢整个团队创造了这么棒的午餐!来自Sandrine的温暖、上档次的欢迎接待,食物很美味(厨房做的很棒),从开始到结束都很惊喜。强烈推荐到这家餐厅来吃特别午餐。感谢你们!
Thank you for taking the time to share your great feedback of your experience at Hélène Darroze at the Connaught. We were delighted having you as a guest and to read that you truly enjoyed your luncheon. It is so rewarding to receive such a wonderful review.
We look forward to welcoming you back soon at the Connaught.
Kind regards,
Sandrine Pepin
Restaurant Manager